Wild Leek

10/13/2026

This week we have a cozy Autumn appetizer feature 🍂 Roasted brussel sprout / cranberry lemon aioli / cashew Parmesan.

10/01/2026

She's a beaut 😍🩷

09/25/2026

Welcome Autumn 🍂 🎃

09/14/2026

Mushroom love 💟 this week we have roasted maitake & buckwheat soba noodle special! With edamame, radish, Bok Choy and a carrot ginger sauce.

09/09/2026

Cozy special today 💖 Creamy Almond Moroccan Stew, made with fresh tomatoes warming spices and chickpeas, toasted almonds and steamed green beans served over brown rice. Made with 💕

09/04/2026

WILD LEEK IS HIRING! We’re looking for an experienced line cook to join our little plant-powered kitchen.

A couple years of kitchen/line cook experience is required. We’re looking for someone who knows their way around a busy kitchen, can work independently and keep things moving.

Must be reliable, hardworking and a good team player. We’re a small kitchen, so everyone pitches in — prep, service, dishes, cleaning… you know the drill.

If you love food, can handle the heat, and want to work with a fun little crew, we’d love to hear from you.

We are old Skool and would love to meet you in person and bring your resume!

Come cook with us!🔪

09/02/2026

Tomato zucchini noodle soup. Zoodles!

08/31/2026

07/29/2026

Isla!! This human has been with the Wild Leek for 3.5 years! They are leaving soon, for BC. They have been baking lots of treats over the years...come say bye, and grab a raspberry lemon swirl cupcake. 🧁💛 We will miss you Isla.