What are the opening hours?

Monday 7:30am - 7pm Tuesday 7:30am - 7pm Wednesday 7:30am - 7pm Thursday 7:30am - 7pm Friday 7:30am - 7pm

Joykoladery

Name: Joykoladery
Address: Halifax, NS, B3J, CA
Telephone: +17826408419
Price range: $$

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Canada
Halifax, NS
Joykoladery

I like to make vegan goodies. Some recipes incorporate naturally harvested ingredients, like the joyko jam's main ingredient being Japanese knotweed leaves.

Hope you enjoy what you find here!

07/14/2022

Made an impromptu mashed potato with no potato! It's super savory, smooth, and melts in your mouth! Nothing with potatoes though!

06/30/2022

Got my terminal recently!

I can accept card payments!

06/28/2022

I've been inspired by God to make this jam! It's like before, but with some changes that really bring out the yum! I had a friend help me pick up some jars that I can reuse! Don't worry, they've been cleaned and sterilized! The price depends on the size of each jar. The one in the picture is going for 7$!

You can drop by at 368 Saint Margeret's Bay Road

No deliveries available at the moment.

06/20/2022

Peachy Tiramisu. I made these for some friends I see at Bible study tonight. If you're interested in trying some, let me know down in the comments!

06/18/2022

For anyone wondering, the new kombucha method works, it's just that there's no pretty instagram photo for it lol. The SCOBY ended up being fluffy and you can make fluffy pancakes out of pieces of it! The slower method makes translucent kombucha, this quicker method makes opaque kombucha. It looks like milky tea. The flavour is still tart, sweet, and aromatic (it has the aroma of orange pekoe, the tea I used to make it) and the mouthfeel is still bubbly. It's just as healthy, full of probiotics, a balance of beneficial bacteria and yeast for your gut!

Drop by for some readily made fluffy SCOBY, you can buy a large 1.50$.

You can also buy some SCOBY pancakes. 1$ Small. 1.50$ Medium. 2$ Large.

Toppings are 50 cents extra. Current selection as of this writing includes peanut butter, peaches, jaggery, and fermented vanilla chai protein sauce. More will be added. Can change depending on season and availability of ingredients.

The kombucha is 5$ per 1400ml. You can have more or less and it will be priced accordingly.

You need to bring your own containers.

Call 782 640 8419 to order ahead of time if necessary.

You can pick up at 368 Saint Margeret's Bay Road. I can deliver to your place, text me your address. For delivery, the toppings would be separate. Delivery fee is at least 1$ or more if it's far enough.

My point of sales device is still pending along with anything else I need for bookkeeping. I need your contact info for the time being until I have this all sorted out. Thank you for your patronage and I hope you enjoy your deliciously fermented products!

06/13/2022

An experiment to see if I can turn a fermented dough into SCOBY (Symbiotic colony of bacteria and yeast).

06/09/2022

A sign and a display. Still lots more to do, like a sign far out at the side walk to point towards the window. Gonna make it look real good!

06/08/2022

I had to change the name, Eden's Kitchen has already been taken. So I named it after the Joyckolade.

06/07/2022

Yup, passes the drip test! A new jam has been born! I left the pulp in this time. Turns out it contains pectin! (Or maybe I added enough sugar, gonna have to run some more tests to be sure) Definitely helps to thicken it up! As you can see, it has a zucchini colour. The flavour is absolutely out of this world! Better than the jelly I made in the previous post! It has a little tartness comparableto the tartness of a grape, it's sweetness levels is at maple syrup, a little bit savoury equal to the savourylevel of a raw white button mushroom. It reminds me of the smell of the banana leaves used to wrap rice into tight buns before boiling. The jam consistency helps the flavor to slowly move on your tongue, making it easier to savour the flavour! The little pieces of boiled, shredded leaves are surrounded by soft sugar crystals so that
gives it a subtle crispy texture comparable to fried phyllo sheet crumbs. My words don't do it justice, you have to experience it yourself!

An entire jam jar is going for 10$ (portions or multiples priced accordingly).

I'm discontinuing the jelly from the previous post until I get my hands on some more agar agar due to health concerns of the jelly containing too much sugar. I don't want to hurt any of you, because I love you all! Don't worry, it won't go to waste. I can use it to make JKLade (like lemonade, but with JKL [Stands for Japanese knotweed leaves) or any other recipes. JKLade (Or as I prefer to call it, "Jackolade") just looks like the juice in an earlier post, except it's sweeter. It's a smooth, satisfying drink. Neon green in colour (shake before serving/drinking). The raw beverage is an excellent source of vitamin C!

Jackolade is going for 5$/cup(237ml)

Free samples are available! Please bring your own container.

Visit 368 Saint Margeret's Bay Road for pickup. Delivery available.

I need to learn how invoices and receipt books work to run my business, so please provide a phone number or some way to contact you until prior notice.

Call 782 640 8419 if you need to talk to me

06/06/2022

You have to try these!!! They're so freaking delicious!! On the left is a jelly I made and on the right is a soft sugar crystal. They're flavored with Japanese knotweed. It's an entirely new flavor for sweets! Nothing like anything you've tried before!

I'll let you try free samples!

The jar of jelly is going for 8.25$ (You can have a portion or more and it would be priced accordingly). This is the only jelly jar I have, so you need to BYOC (Bring your own container(s)).

The entire sugar crystal is 5$ (Portion or more priced accordingly).

Pick up at 368 Saint Margeret's Bay Road or I can deliver to your place.

Call 782 640 8419 if you need to talk to me

Come join the movement for a greener future!

For anyone wondering, other main ingredients will be used, but for now the spotlight is on this plant.

Address

Halifax, NS
B3J

Opening Hours

Monday	7:30am - 7pm
Tuesday	7:30am - 7pm
Wednesday	7:30am - 7pm
Thursday	7:30am - 7pm
Friday	7:30am - 7pm

Telephone

+17826408419

Website

http://instagram.com/tony_n15

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