Joykoladery

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Joykoladery I like to make vegan goodies. Some recipes incorporate naturally harvested ingredients, like the joyko jam's main ingredient being Japanese knotweed leaves.

Hope you enjoy what you find here!

Made an impromptu mashed potato with no potato! It's super savory, smooth, and melts in your mouth! Nothing with potatoe...
07/14/2022

Made an impromptu mashed potato with no potato! It's super savory, smooth, and melts in your mouth! Nothing with potatoes though!

Got my terminal recently!I can accept card payments!
06/30/2022

Got my terminal recently!

I can accept card payments!

I've been inspired by God to make this jam! It's like before, but with some changes that really bring out the yum! I had...
06/28/2022

I've been inspired by God to make this jam! It's like before, but with some changes that really bring out the yum! I had a friend help me pick up some jars that I can reuse! Don't worry, they've been cleaned and sterilized! The price depends on the size of each jar. The one in the picture is going for 7$!

You can drop by at 368 Saint Margeret's Bay Road

No deliveries available at the moment.

Peachy Tiramisu. I made these for some friends I see at Bible study tonight. If you're interested in trying some, let me...
06/20/2022

Peachy Tiramisu. I made these for some friends I see at Bible study tonight. If you're interested in trying some, let me know down in the comments!

For anyone wondering, the new kombucha method works, it's just that there's no pretty instagram photo for it lol. The SC...
06/18/2022

For anyone wondering, the new kombucha method works, it's just that there's no pretty instagram photo for it lol. The SCOBY ended up being fluffy and you can make fluffy pancakes out of pieces of it! The slower method makes translucent kombucha, this quicker method makes opaque kombucha. It looks like milky tea. The flavour is still tart, sweet, and aromatic (it has the aroma of orange pekoe, the tea I used to make it) and the mouthfeel is still bubbly. It's just as healthy, full of probiotics, a balance of beneficial bacteria and yeast for your gut!

Drop by for some readily made fluffy SCOBY, you can buy a large 1.50$.

You can also buy some SCOBY pancakes. 1$ Small. 1.50$ Medium. 2$ Large.

Toppings are 50 cents extra. Current selection as of this writing includes peanut butter, peaches, jaggery, and fermented vanilla chai protein sauce. More will be added. Can change depending on season and availability of ingredients.

The kombucha is 5$ per 1400ml. You can have more or less and it will be priced accordingly.

You need to bring your own containers.

Call 782 640 8419 to order ahead of time if necessary.

You can pick up at 368 Saint Margeret's Bay Road. I can deliver to your place, text me your address. For delivery, the toppings would be separate. Delivery fee is at least 1$ or more if it's far enough.

My point of sales device is still pending along with anything else I need for bookkeeping. I need your contact info for the time being until I have this all sorted out. Thank you for your patronage and I hope you enjoy your deliciously fermented products!

An experiment to see if I can turn a fermented dough into SCOBY (Symbiotic colony of bacteria and yeast).
06/13/2022

An experiment to see if I can turn a fermented dough into SCOBY (Symbiotic colony of bacteria and yeast).

A sign and a display. Still lots more to do, like a sign far out at the side walk to point towards the window. Gonna mak...
06/09/2022

A sign and a display. Still lots more to do, like a sign far out at the side walk to point towards the window. Gonna make it look real good!

06/08/2022

I had to change the name, Eden's Kitchen has already been taken. So I named it after the Joyckolade.

Address

Halifax, NS
B3J

Opening Hours

Monday 7:30am - 7pm
Tuesday 7:30am - 7pm
Wednesday 7:30am - 7pm
Thursday 7:30am - 7pm
Friday 7:30am - 7pm

Telephone

+17826408419

Website

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