Hermitage

Hermitage •OPENING October 19•
Eat Drink Rest while we take care of everything.

03/20/2022

We are looking for a full time dishwasher starting immediately. Experience is preferred but not necessary. The position would be mostly evenings and would require the candidate to be responsible for transportation. Our hourly rates and perks are more than competitive within our region. Please address your resumes to our Kitchen Manager, Jeffrey, at [email protected]. We look forward to meeting you!

02/16/2022

We are looking for our newest work family member to join our talented kitchen brigade. The perfect candidate is passionate about food, works well within a collaborative team environment and has career goals in our beloved industry. Please send your resumes to Executive Chef Lawrence at [email protected]. We look forward to meeting you!

09/11/2021

We are looking for part time and/or full time help in our dish area. We promote from within and duties include some light prep work.

Mini cereal milk ice cream waffle cones! Fruit Loops, Corn Pops & Cinnamon Toast Crunch! Tonight’s dessert feature from ...
08/28/2021

Mini cereal milk ice cream waffle cones! Fruit Loops, Corn Pops & Cinnamon Toast Crunch! Tonight’s dessert feature from pastry chef Happy Weekend ❤️

Mini Cereal milk ice cream waffle cones, Cinnamon Toast Crunch, Corn Pops & Fruit Loops! Tonight’s  dessert feature from...
08/28/2021

Mini Cereal milk ice cream waffle cones, Cinnamon Toast Crunch, Corn Pops & Fruit Loops! Tonight’s dessert feature from Happy weekend ❤️

Tuna Niçoise toast, seared Yellowfin tuna, Picholine tapenade, 7 min eggs, dill pickle aioli & Spanish smoked paprika. A...
08/25/2021

Tuna Niçoise toast, seared Yellowfin tuna, Picholine tapenade, 7 min eggs, dill pickle aioli & Spanish smoked paprika. A perfect lunch for your hopefully perfect day! Much love ❤️ 📸

Salt baked beet salad, burrata, blood orange salsa, toasted sunflower seeds, white balsamic vinaigrette & organic greens...
08/09/2021

Salt baked beet salad, burrata, blood orange salsa, toasted sunflower seeds, white balsamic vinaigrette & organic greens from ! A middle menu choice for the good of your middle. Much love ❤️ 📸

Piri piri chicken-under a brick, grilled peach Panzanella & black garlic Romesco. Have you tried this yet? Maybe tonight...
08/05/2021

Piri piri chicken-under a brick, grilled peach Panzanella & black garlic Romesco. Have you tried this yet? Maybe tonight is the night ❤️😊

We will be closed today to celebrate our amazing staff and their accomplishments. See you tomorrow starting at 11:30am. ...
08/02/2021

We will be closed today to celebrate our amazing staff and their accomplishments. See you tomorrow starting at 11:30am. ❤️

Hermitage hand cut, triple cooked frites. Manchego, caviar & fresh shaved summer truffles. A new shareable for you to en...
07/31/2021

Hermitage hand cut, triple cooked frites. Manchego, caviar & fresh shaved summer truffles. A new shareable for you to enjoy on our mid summer menu! Happy long weekend ❤️

Address

1460 Lower Water Street
Halifax, NS
B3J0E5

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