Na-Ha-Thai's Kitchen

06/05/2026

One of my favorite Thai comfort meals—and it’s surprisingly simple to make.

For the pork, I used skinless pork belly and marinated it with only one ingredient: Mega Chef Premium Fish Sauce (Brown Label).

That’s it.

Let it marinate for about 30–60 minutes, then deep-fry until golden brown and crispy.

For the dipping sauce, I roasted tomatoes and chilies until lightly charred, then blended them with fresh lime juice, a pinch of salt, and a few cilantro leaves for extra aroma.

Serve with steamed jasmine rice and plenty of fresh vegetables.

One thing I love about Thai home cooking is that it doesn’t have to be complicated. Sometimes a few good ingredients are all you need.

Simple food.

Fresh ingredients.

A delicious meal shared with family after a long day.

If you decide to give it a try, I’d love to hear how it turns out. 😊🇹🇭❤️

06/05/2026

This was dinner at home tonight. ❤️

Nothing fancy.

Just deep-fried pork belly, marinated with only one ingredient: premium fish sauce.

For this dish, I used Mega Chef Fish Sauce (Brown Label), one of my favorite fish sauces for cooking at home. The flavor is clean, well-balanced, and perfect for simple recipes like this.

Served with steamed jasmine rice, a roasted tomato and chili dip, and plenty of fresh vegetables.

The baby spinach and mini romaine lettuce came from .farm, a local organic farm that we love supporting. 🌱

In fact, some of the spinach we’re serving at Nahathai’s Kitchen this week also comes from their farm.

One thing I love about Thai cooking is that great food doesn’t always require a long list of ingredients. Sometimes, quality ingredients speak for themselves.

Simple food.
Fresh ingredients.
A grateful heart.

06/02/2026

Delicious Thai food from scratch at Nahathais kitchen. We are located at 471 York Rd. Guelph Ontario. Order online at www.nahathaikitchen.ca

05/31/2026

Proud Mom ❤️

The sign above us carries her name.
Years ago, I named my restaurant after my daughter.❤️

Today, standing beside her, I'm reminded that the greatest thing I've built isn't the business—it's my family.❤️

05/30/2026

05/27/2026

Party Trays from Nahathai’s Kitchen 🍽️✨

Perfect for family gatherings, office lunches, birthdays, and special events!

Each party tray serves approximately 6–8 people.

Browse our party tray menu online to see pricing and ingredients for each tray and order online:

www.nahathaikitchen.ca

For more information, please call our front staff at:

📞 519-362-1467

Fresh homemade Thai food, made with care and authentic flavors.
We look forward to serving you! 😊

05/26/2026

Dear Valued Customers,

Please note that our last day of operation before our summer break will be Saturday, June 20, 2026.

Nahathai’s Kitchen will be closed from June 21, 2026 through August 19, 2026, and we will reopen on Thursday, August 20, 2026.

We wish everyone a wonderful summer and sincerely thank you for your continued support. We look forward to welcoming you back in August, and we apologize for any inconvenience this may cause.

Nahathai’s Kitchen🙏❤️

05/23/2026

Fried Rice Lovers, Rejoice!
Introducing the Fried Rice Series from
Nahathai's Kitchen
- packed with bold
Thai flavors and made fresh from scratch!
Choose from:
Bacon Fried Rice with Fried Egg
Tom Yum Fried Rice
Pineapple Fried Rice
Regular Fried Rice
Vegetable Fried Rice
Vegan Fried Rice
Protein options: Shrimp, Beef, Chicken, Chicken & Shrimp, House Special, Seafood Customize your spice level - mild to fiery Thot ue
Craving comfort food with a Thai twist?
We've got you covered!

05/20/2026

Authentic Thai Food — Made fNa-Ha-Thai's Kitchena-Thai’s Kitchen

Fresh ingredients. Homemade sauces. Real Thai flavors made with care. ❤️

📞 Call to Order: 519-362-1467
🛒 Order Online: www.nahathaikitchen.ca
🍽️ Walk-ins & Dine-in Welcome

05/13/2026

Fresh rolls from our kitchen: fresh roll vegetables, fresh roll shrimp, fresh roll steamed pork sausage, and fresh roll crab stick. Serving them with fresh basil sauce and/or seafood sauce. All make with fresh ingredients, good quality and from scratch.