10/02/2026
From eggs to potatoes to mushrooms, today was all about learning where our food comes from and how fresh it arrives from the farm.
We hosted George Brown College culinary students for a behind the scenes look at Ontario agriculture, starting at Burnbrae Farms to learn about egg grading and hear from Chicken Farmers of Ontario about supply management and raising chickens. Next up was Brenn B Farms to learn about potato production, followed by Piccioni Bros. Mushroom Farm to see how mushrooms are grown.
Thank you to Burnbrae Farms, Chicken Farmers of Ontario, Brenn B Farms, Piccioni Bros. Mushroom Farm and Mushrooms Canada for helping make today’s tour possible.