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Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 7pm Saturday 11am - 7pm

Kitchen Seven Six

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Canada
Greater Sudbury, ON
Kitchen Seven Six

Intimate. Intentional. Unrushed. An immersive 20-seat dining experience in the heart of downtown.

09/25/2026

We’re sorry we couldn’t seat or serve everyone who came in for lunch over the past two days.

Some guests had to leave, but told us they were glad more people had discovered us. Others waited 30 minutes for their food and still told us to take our time. Thank you for being so patient and kind. In a kitchen that felt like a battlefield, you gave us the space to make each dish the way it should be.

Sometimes I think this small, scruffy little place has a kind of magic. Everything here seems to have a life of its own: our grumpy but uncompromising chef, our server running back and forth, guests laughing and talking, old household ovens with minds of their own, a basement that could pass for a haunted house, carefully prepared ingredients waiting for their moment, and jazz bouncing through it all...

Together, we make Kitchen Seven Six. ❤️ Thank you, our beloved guests.

09/22/2026

It’s the first day of fall—you’ve got to eat well. 🍂

Welcome the season with a warm bowl of soup and one of our crispy, cheesy tartines:

🫐 Blueberry Thing + Hungarian Mushroom
🥓 Bacon Tickler + Hungarian Mushroom
🍅 B.L.A.T. + Tomato Tortellini
❤️ Birdland + Borscht

Which pairing will you try first? Visit us at 76 Cedar Street, or order through Uber Eats or DoorDash.

09/17/2026

Every mushroom begins in silence—
growing close to the earth, gathering moisture, and waiting for the right hands to give it purpose.

In our kitchen, its journey does not begin in the soup pot.

First, it meets the heat of the oven.

As the water slowly escapes, the edges deepen in colour. What was once mild becomes rich, earthy and intensely fragrant. Roasting takes time, but flavour cannot be hurried.

Only then do the mushrooms enter the pot, carrying their roasted character into the warm, copper-coloured broth.

They simmer slowly, releasing what the fire has awakened—until mushroom, herbs and spice become something fuller than any one ingredient.

From the earth, to the oven, to the bowl.

This is the remarkable journey of a mushroom.

This is our Hungarian Mushroom Soup.

09/15/2026

Walking down the street, I pulled my trench coat tighter as the autumn wind swept rain against me. With every step, I kept thinking about one thing: my first bowl of soup this fall would have to be Chicken Dumplings.

It’s been on our menu since before we even had a printed one.

Our longtime guests might remember when we offered as many as 13 soups a day. We wanted something for every taste—and our chef never seemed to run out of ideas.

Eventually, we decided to slow down. Thirteen became six, giving us more time to work on every detail: drawing flavour from each ingredient, refining our cooking techniques, and thinking carefully about how each bowl comes together.

When choosing between more dishes and better dishes, quality always comes first.

Chicken Dumplings has probably been through more versions than almost anything else on our menu. For the broth, we’ve tried whole chickens, chicken backs, whole legs, wings, even chicken breast paired with chicken fat. We’ll let your taste buds tell you where we landed. The chicken in the soup has had its own share of experiments, too, with different cuts and cooking methods.

And what you see in your bowl is only part of the story.

Much of what goes into a soup gives its flavour quietly, without ever making it to the table. You may never see those ingredients, but you taste their work in every spoonful. They deserve just as much care as anything we serve: time, attention, and respect for everything they have to offer.

With all the thoughts, my first bowl of soup this fall is Chicken Dumplings.

What’s yours?

09/03/2026

Wishing you a safe and joyful labor Day weekend. See you next week.

08/05/2026

🎂 Two years. And hello to year three.

This August marks the beginning of our third year serving Sudbury.

The first two years were not especially gentle to a small business that started from zero, with no resources and no shortcuts. There were moments when simply making it to the next month felt like an achievement.

But we made it. And strangely enough, giving up was never really something we considered.

Whenever things got especially difficult, we reminded ourselves that what we are trying to do is actually very simple:

Take good ingredients.
Treat them with care.
Turn them into good food.

That’s it.

As long as people still need to eat, we believe there will always be people who care about what they eat — and little by little, more of them will find us.

We don’t chase an endless, dazzling menu.
We don’t have flashy campaigns.
We don’t run after every new food trend.

We would rather spend that energy in the kitchen.

Trying. Adjusting. Tasting. Learning. Doing it again.

Because after two years, what still excites us most is the same thing that excited us at the beginning: discovering just how much flavour can be unlocked from something seemingly simple when you keep working at it.

Two years down.

Still learning. Still cooking. Still here.

Happy 2nd birthday to Kitchen Seven Six.
Here’s to year three. 🥂

07/23/2026

Our menu has only 16 dishes—and that is entirely intentional.

Behind those 16 dishes are hundreds of carefully selected ingredients—nothing but real food. We use a range of cooking techniques to bring out the fullest flavour of every ingredient.

So when you’re not sure what to order, there’s no need to ask what’s most popular. There are no wrong choices here—close your eyes and point, and you’ll still end up with something delicious.

Just listen to your stomach and your taste buds. What’s the first dish that comes to mind? That might be exactly what you should order. 😉

Find us at 76 Cedar Street, or search for Kitchen Seven Six on DoorDash.

07/22/2026

Can't make it downtown? No problem—we’re now on DoorDash! Enjoy the same great quality, delivered right to your door.

Open DoorDash and search Kitchen Seven Six to order. 🚗💨

07/16/2026

🧡 Red Lentil Barley + Balsamic Beets (vegetarian)
A hearty red lentil and barley soup paired with our signature Balsamic Beets tartine. Warm, comforting, and deeply satisfying—the kind of lunch that slows you down in the best way.

❤️ Borscht + B.L.A.T.
Our vibrant house-made borscht served alongside the B.L.A.T. tartine. Bright, fresh, and perfectly balanced, with every spoonful and bite complementing each other.

Which combo are you picking today? 🍲🥪

📍 Kitchen Seven Six
76 Cedar Street downtown Sudbury

07/14/2026

Our server has a question for everyone. She's genuinely confused.

In her mind, our Lasagna Sausage Soup is the definition of comfort food—Italian sausage, lasagna noodles, a rich tomato broth, and three kinds of cheese. It's hearty, filling, and feels like something you'd crave on a cold day.

So here's what doesn't make sense...Why do we sell so many bowls of it on the hottest days? 🤔

Every time the temperature goes up, more people order it. We expected the opposite.

If you're one of those people, we'd love to know:

What makes you crave a hot, hearty bowl of Lasagna Sausage Soup in the middle of summer?

We're genuinely curious. Tell us your theory!

Address

76 Cedar Street Sudbury
Greater Sudbury, ON
P3E1A5

Opening Hours

Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 7pm
Saturday	11am - 7pm

Website

http://KitchenSevenSix.ca/

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