Lamorna Restaurant

08/28/2026

This just screams summer!

Ontario cantaloupe, nice cucumbers, gorgeous coppa and a shish*to sauce that reminds me of Barcelona.

Just cooking things we want to eat is so easy when the produce is this good!

08/27/2026

What a treat! “Scallop Sando”

As a kid that grew up in the UK a proper takeaway always hit the spot. In that bag would be prawn crackers, Special fried rice and these wonderful shrimp toasts. This is my lil nod to my childhood.

I’ve been aching to eat shrimp toast for months now. So we glammed it up a bit.

Nova Scotia scallops made into a lovely farce between two slices of white bread. Ginger, chilli, cilantro, garlic.

A lil dip on the side that honestly reminds me of sweet chilli heat Doritos in the best way.

Here till it ain’t.

08/13/2026

Shepherds bbq

Lamb ribs rubbed down with chilli, orange, sesame, and seaweed.
Cooked slowly and finished on charcoal.

Shepherd peppers blasted in a hot oven with tomato cooked in the lamb fat.

Finished with some cool yoghurt and delicious herbs.

07/29/2026

A cooks lunch

couple of cold half pints, beef tartare and some duck prosciutto.

A pretty dreamy way to spend a lunch chatting food and looking at new ideas.

07/25/2026

This is Patrick

He’s basically a bread god at this point. Sourdough, brioche, potato, desserts he does it all!

Fun fact, he’s currently wearing sushi socks.

Patrick Ritcey

07/17/2026

Yup

It’s that time. Was given some gorgeous snow crab this week from our friends . Folded through some crowdie with lemon balm, black pepper and chive.

Beautifully fried them in the lightest batter imaginable on tonight and maybe tomorrow if they last!

07/10/2026

Nova Scotia lobster rolls

Each week we bring in a case of lobster, meticulously break them down and use every part. The shells get confit in oil and made into a lobster mayonnaise.

The beauty of doing it the hard way is each lobster roll is a balance of knuckle, claw and tail meat.

“It’s here until it isn’t” these beauty’s sell out quiiiickkk

07/09/2026

The three stages of the beericano.
Such a banger.

06/27/2026

Tiger tail sour

Inspired by the legendary ice cream. Liquorice and orange creamsicle.

Wildly refreshing and complex.
You’ll either love it or hate it. I personally think it’s brilliant.

05/29/2026