REBELLE - Ice Cream

10/18/2026

90+ events. Thousands of scoops. One unforgettable first season! 🩷🍦

When our big pink truck hit the road for the first time this spring, we had no idea what we were getting ourselves into…

Over 90 events later… WOW! 🤯

Festivals, markets, community celebrations, corporate events, and so many amazing people along the way!

A HUGE thank you to everyone who stopped by, every organizer who welcomed us, and especially our incredible Rebelle crew who worked their butts off all summer! ❤️

You made our first season one heck of a ride! 🚚💨

Our pink truck is officially taking a well-deserved break… but don’t worry, we’ll be back in 2027, ready for more! 😎

Ottawa, Gatineau and the Outaouais… THANK YOU! You guys ROCK! 🤘🍦

10/17/2026

😂🍦 Move over, Elon Musk. Rebelle is taking off! 🚀

We saw the new flying Tesla… and thought we could do better.

100% electric? Nope.
Self-driving? Not quite.
But when it comes to flavour? We’re on another level! 😎

Just one tiny problem… gotta catch it before it melts. 😂

Who’s ready for the first flight? 👀

10/17/2026

10/17/2026

😂🍦 Move over, Elon Musk. Rebelle is taking off! 🚀

We saw the new flying Tesla… and thought we could do better.

100% electric? Nope.
Self-driving? Not quite.
But when it comes to flavour? We’re on another level! 😎

Just one tiny problem… gotta catch it before it melts. 😂

Who’s ready for the first flight? 👀

10/16/2026

Friday Recipe 🍁
Warm maple-cranberry crisp & Rebelle chocolate: warm cranberries and maple under an oat-and-pecan crisp. Tart, melting and crunchy.
15 minutes (+ 30 minutes baking), 6 servings.
👉 https://rebelle.club/en/blogs/inspirations/croquant-chaud-erable-canneberges-chocolat-rebelle

10/09/2026

Friday Recipe 🍂
Autumn affogato: cappuccino, warm chai and maple come together in a spiced affogato with crunchy ginger cookies.
10 minutes, 2 servings — the fastest fall dessert you'll make, perfect for Thanksgiving weekend.
👉 https://rebelle.club/en/blogs/inspirations/affogato-automne-cappuccino-chai-erable

10/02/2026

🍪 Friday Recipes are here!

First up: the Rebelle Skillet Cookie — a giant warm cookie served straight from the skillet, melty chocolate, and scoops of Rebelle Chocolate ice cream on top. 🤤

Easy: 30 minutes, 6 servings, and everyone's fighting for the spoons. 😏

👉 Full recipe at rebelle.club: https://rebelle.club/en/blogs/inspirations/skillet-cookie-rebelle

09/15/2026

Thanks to our great collaboration with Radio (https://www.facebook.com/profile.php?id=61563334467920), we had the pleasure of treating Ottawa businesses to a delicious selection of REBELLE ice cream! 🍦

RECAP of our visit with one of the winning businesses.

Which Ottawa business would you like to see the show up to? 👀

09/07/2026

REBEL + REBELLE = a match that was just meant to be. 😂🤘🍦