09/22/2026
🥃 WH**KY EXPERIENCE DINNER — SEPTEMBER 29, 2026 🥃
This is one not to be missed!
Join us at
The Lunar Rogue Pub for ‘Six Courses • Six Exceptional Whiskies • One Unforgettable Evening’
hosted by The Lunar Rogue Pub and presented by .
Each course has been chosen to complement the character of its wh**ky — from delicate seafood and bright citrus to rich cheese and decadent chocolate.
🥃 COURSE 1 — DEANSTON 12 YEAR OLD
Smoked Salmon Crostini
Deanston Distillery 12 is an unpeated Highland single malt with creamy sweetness, honey, soft vanilla and fruit. Those gentle, sweet flavours make it a natural match for the smoky, savoury salmon and creamy Boursin, while the crisp crostini adds a little contrast.
🥃 COURSE 2 — Tobermory 10 YEAR OLD
Pan-Seared Scallops with Lemon Herb Butter
Tobermory is the unpeated expression from the Tobermory Distillery on the Isle of Mull, known for its fruity, sweet and gently spiced character. Its lighter profile allows the delicate sweetness of the scallops to shine, while the citrus and herbs provide a fresh counterpoint to the wh**ky’s richness.
🥃 COURSE 3 — LEDAIG 10 YEAR OLD
Oysters on the Half Shell with Beet Granita
Ledaig is Tobermory’s peated expression, bringing together smoke, pepper, dried fruit and a distinctly maritime character. That makes it a particularly interesting partner for oysters: the wh**ky’s briny, smoky character echoes the ocean influence of the shellfish, while the beet granita brings sweetness and acidity to cut through the smoke.
🥃 COURSE 4 — TOBERMORY 12 YEAR OLD
Marmalade-Glazed Pork Tenderloin with Orange-Roasted Carrots & Risotto
Tobermory 12 brings orange and citrus, creamy caramel, vanilla, cinnamon and clove to the glass, with a subtle maritime quality from its home on Mull. Those orange and spice notes are a beautiful bridge to the marmalade glaze and roasted carrots, while the creamy sweetness of the wh**ky works with the risotto.
🥃 COURSE 5 — DEANSTON 18 YEAR OLD
Aged Cheddar, Brie & Fruit
Deanston 18 is matured for 18 years in American white oak ex-bourbon barrels, developing flavours of vanilla, honey, citrus, barley sugar and warming spice. The richness of the aged cheeses plays beautifully against those sweet, honeyed notes, while the fruit picks up the wh**ky’s citrus and orchard-fruit character.
🥃 COURSE 6 — LEDAIG 18 YEAR OLD
Dark Chocolate Mousse Cake
Ledaig 18 combines sherried richness with smoke, sea salt, orange peel, coffee and pepper and is matured in bourbon and sherry casks. It’s a natural finale for dark chocolate: the wh**ky’s smoky coffee and sherry notes complement the chocolate’s richness, while the orange and spice provide contrast and keep the pairing from becoming too heavy.
✨ Six courses. Six exceptional whiskies. One unforgettable evening.
📅 September 29, 2026
📍 The Lunar Rogue Pub
🥃 Hosted by The Lunar Rogue Pub
🥃 Presented by Dan Vienneau
Tickets available at the Pub, or via Eventbrite.
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A Maritime Pub, an old tradition done right!
