COBS Bread

COBS Bread Freshly baked bread and treats made daily. Visit COBS Bread in Fort St John to celebrate fresh today!

Thanksgiving weekend rule  #1: Always save room for the second dessert. πŸ‚πŸ₯§
10/09/2026

Thanksgiving weekend rule #1: Always save room for the second dessert. πŸ‚πŸ₯§

10/08/2026

Thanksgiving around the corner, and we are gearing up for all your delicious baked goods πŸŽƒ

πŸπŸ‡¨πŸ‡¦

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🀌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. πŸ‘€

Let us know if you’ll be trying this one!

We are taking Pre-orders for the Thanksgiving πŸ¦ƒ And open Everyday βœ… Call us or stop by and place your order! πŸŽƒ
10/07/2026

We are taking Pre-orders for the Thanksgiving πŸ¦ƒ And open Everyday βœ…

Call us or stop by and place your order! πŸŽƒ

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. πŸ‘€

10/03/2026

゙ン

Know how me make our most loved product 🌾

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. πŸŽƒπŸ₯§

Your Thanksgiving dessert is sorted. Full recipe on our website!

We are looking for a local group / organization to join our End of the Day program 🌾  Fresh bread doesn’t go to waste he...
10/01/2026

We are looking for a local group / organization to join our End of the Day program 🌾

Fresh bread doesn’t go to waste here. Every evening, we pack up today’s remaining loaves and treats to support local causes in need.

Interested groups can Email us: [email protected]

09/30/2026

40 hours? Levain? Why does it all take so long? πŸ‘€

Take a seat because Breaducate is back in session. πŸ“šπŸž

Join our team ✨ COBS Bread Fort St. John We are now hiring Bakers and Sales Assistants (Full-Time & Part-Time). Flexible...
09/29/2026

Join our team ✨ COBS Bread Fort St. John

We are now hiring Bakers and Sales Assistants (Full-Time & Part-Time). Flexible work schedule βœ…

If you are someone who is reliable, like to bake, love helping people, and part of something great in the community then look no further and Apply today!

Send your resume to [email protected]

09/28/2026

You’ve tasted our Sourdough. Now hear us out. πŸ”ŠπŸž

When in doubt, add everything seasoning 🫢   3 Flavours to choose from: Plain, Sesame, and Everything πŸ₯―
09/28/2026

When in doubt, add everything seasoning 🫢

3 Flavours to choose from: Plain, Sesame, and Everything πŸ₯―

09/27/2026

3 AM. The ovens are roaring, the flour is flying, and fresh bread is being baked from scratch πŸ₯–
This is what fresh daily actually looks like. See you this morning, Fort St. John πŸ’›

A loaf that checks every box for the healthy and delicious   🍞 Certified easy to digest βœ…20g of protein (Per 2 slices) βœ…...
09/26/2026

A loaf that checks every box for the healthy and delicious 🍞

Certified easy to digest βœ…
20g of protein (Per 2 slices) βœ…
100% baked fresh from the scratch βœ…

Grab your LowFOD loaf every Saturday at COBS Fort St. John !

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. πŸ₯ͺ

Full recipe on our website! πŸ’›

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. πŸžπŸ“š

Locally baked, internationally recognized ❀️ ✨ Officially recognized by the Puratos Sourdough Library in Belgium, where ...
09/18/2026

Locally baked, internationally recognized ❀️

✨ Officially recognized by the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.

✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Sourdough facts that sound made up but aren’t: ✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...πŸ‘€

09/14/2026

Happy Monday! 🍞

Need a little lunch inspo this week? A Cucumber Sandwich is good, but a Cucumber Cream Cheese Lunch Box Bun is even better.

Add a sprinkle of Everything But the Bagel seasoning and lunch is sorted. πŸ₯’

Address

9317 96 Street
Fort Steele, BC
V1J6V5

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 7am - 5pm

Telephone

+12507949399

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