https://www.golfnorth.ca/forest/

Forest Golf Club & Inn, 102 Main Street S, Forest, ON (2026)

10/19/2026

Join us Saturday November 21st at Forest Golf Club & Inn for an exceptional culinary experience with lively and robust w**e pairings complimenting Chef Glenn's personal menu selections.

Your evening begins with a pre-pairing social at 6pm (cash bar), followed by dinner at 6:30pm and closing post-pairing social at 9:00pm.

To Induldge;

BROME LAKE DUCK PITHIVIER
Confit Duck, Brie Cheese, Beetroot & Blackberry encased in Puff Pastry, Irish Wh***ey Cream Sauce, Black Truffle & Wild Garlic Oil.
Pairing: 2023 Casa Marin Pinot Noir (CHL)

*Vegetarian Option - Mushroom Pithivier
**Vegetarian option must be pre-ordered prior to arrival.

PAN-SEARED HALIBUT
Roasted Cauliflower Puree, Fingerling Potato Medallions, Masago Roe, Marinated Shrimp and Ch*****ne Nage.
Pairing: 2024 Beaumont Chenin Blanc (RSA)

*Vegetarian Option - Soy Marinated Tofu with Sauteed Vegetables
**Vegetarian option must be pre-ordered prior to arrival.

SELECTION OF CANADIAN CHEESE
Pairing: 2022 Capitel de Roari Amarone (ITA)

*Vegetarian Option - Vegan, Plant based charcuterie board with fruits, nuts, roasted dips.
**Vegetarian option must be pre-ordered prior to arrival.

CHOCOLATE, HAZELNUT & MILK CHOCOLATE CREMIEUX
Pairing: Kopke Fine Ruby Port (PRT)

*Vegetarian Option - Chocolate decedents with fruit coulis
**Vegetarian option must be pre-ordered prior to arrival.

For reservations call 519 786 2397 or email [email protected]

W**e and Food Pairing $85
Dinner Only $70
Add Overnight Accommodations $50 p.p. based on Dbl Occ
All fees subject to HST and Event Fees.

*Pairing includes an 18-hole green fee valid for the 2027 golf season ($40 value).
*Red w**e selections may be substituted with our house white Pinot Grigio. Substitution requests must be pre-ordered prior to arrival.
*Food & W**e Pairing is a 19+ dining experience.

10/19/2026

Forest Golf Club & Inn’s next comedy night is Saturday November 14th. Don’t miss your chance to see comedic veterans Ted Morris, Max Sheldrick and Arthur Simeon.

Accolades include:
⭐️Just for Laughs
⭐️CBC’s The Debaters
⭐️JFL 42 & Comedy Now
⭐️Laugh Out Loud & The Comedy Network
⭐️Winnipeg, Montreal, Halifax Comedy Festivals

For more information call our front desk reservations at 519 786 2397; email [email protected] ; to reserve your tickets online or visit us on EventBrite.

Saturday November 14th
https://forest-comedy-nov-14.eventbrite.ca

10/18/2026

Welcome to Stir-Fry Sundays at Forest Golf Club & Inn! Every Sunday from 12pm-8pm you can enjoy a custom designed Stir-fry made to order. Simply choose your noodles/rice, protein, vegetables and sauce. We’ll do the rest!

Make your own Stir-fry with the following ingredients:

*Noodles / Rice (Choose One of the following)
Linguine, Udon, Vermicelli, Chow Mein, Zucchini or White Rice

*Protein (Choose one of the following)
Asian Meatballs, Baby Shrimp, Shaved Beef, Calamari, Chicken Slivers, Crumpled Sausage or Tofu.

*Vegetables (Choose three of the following)
Artichokes, Bamboo Shoots, Bean Sprouts, Broccoli, Celery, Jalapeño, Julienne Carrots, Mushrooms, Onions, Peas, Sun-dried Tomatoes, Sweet Corn, Sweet Peppers, Water Chestnuts or Zucchini

*Sauces (Choose one of the following)
Black Thai Peanut Sauce, Garlic Broth, Garlic Oil, Hot Chilli Oil, King Pao, Lime Broth, Chili Garlic Sauce, Sweet & Sour Sauce, Thai Chili Sauce, Szechuan or Teriyaki

*Complimentary Add-ons (Choose one of the following)
Chili Flakes, Cilantro or Garlic

Stir-Fry Creations $18 per order
Double your protein add $4 per selection
Double your vegetables add $2 per selection

For reservations or take-out orders call Forest Golf Club & Inn, 519 786 2397.

10/17/2026

Congratulations Adam Cinel on your Hole-In One 🏌️at Forest Golf Club & Inn. Adam aced the Par 3, 16th hole ⛳️ on Forest’s 18-hole course, Saturday October 17th. Great shot Adam!

10/17/2026

Join us at Forest Golf Club & Inn on Saturday December 12th for our first of four Chef’s Table experiences. Chef Glenn Sheridan has designed an amazing menu for you to enjoy and looks forward to providing you with an exceptional culinary experience while dining with you!

Your evening begins with a pre-dinner social at 7:00pm featuring a complimentary beverage followed by dinner at 7:30pm. Between courses, we invite you to enjoy the warmth of our outdoor fire pit. Seating is limited to a maximum of 16 people providing an intimate evening with Chef Glenn.

Chef Glenn Sheridan:
Began his training at George Brown College in Toronto before taking his career in 2001 to the United Kingdom where he worked in Glasgow, the Isle of Man and at the Savoy Hotel in London.

Classically French-trained, Chef Glenn has the unique ability to deliver an exquisite dining experience, share stories and a laugh while guiding you through a culinary journey.

To Induldge;

FLIGHT OF SOUP
2oz servings of Shrimp Bisque, Solferino and Tomato Dill served in a classic expresso cup.

PIG TROTTER LOLLIPOPS
Tenderly braised pigs’ trotter mixed with sticky rice and herbs with Honey Dijon Nappé.

BURRATA WINTER SALAD
Torn Kale, Honey Crisp Apple, Dried Cranberries, Candied Pecans and Burrata Cheese with an Apple Honey Vinaigrette drizzle.

BRAISED BEFF CHEEKS
Roasted Garlic Mashed Potatoes, Mushrooms, Winter Vegetables, and Red W**e Shallots.

CANDY CANE PANA COTTA
With a trio of Sorbet including Acai Blue Cream, Mango and Dragon Fruit.

Chef’s Table Experience $130.00 p.p.
Chef’s Table is subject to HST and Gratuity.
*Chef’s Table menu substitutions will not be available.

Chef’s Table includes:
*Complimentary beverage at the pre-dinner social in our Speakeasy Lounge.
*5-course dinner with Chef Sheridan.
*Overnight accommodation based on Double Occupancy.
*Complimentary off menu breakfast on departure.

For reservations call 519 786 2397; email [email protected] or visit us on EventBrite at https://forest-chefs-table-dec-12.eventbrite.ca

10/17/2026

What happens when you bring three touring comedians together in Forest, Ontario…? You get an unbelievable night filled with unlimited giggles and sidesplitting entertainment.

This is a must-see night of comedy featuring comedic veterans Ted Morris, Max Sheldrick and Arthur Simeon. Accolades included performances at Just for Laughs, the Winnipeg, Montreal, Halifax and Glasgow Comedy Festivals, CBC’s The Debaters as well as features on The Comedy Network, Laugh Out Loud and Comedy Now.

Your Evenings Itinerary:

Pre-dinner social kicks off the evening at 5:30pm, followed by dinner at 6:00pm and the comedy show at 8:00pm. Show Only seatings, join us at 7:30pm.

Your 3-course Dinner Includes:

*Baby Gem Caesar Salad with Angel food cake croutons.

*Slow Cooked Albert Prime Rib with Yorkshire Pudding, Jus, Pommes Mousseline with chives and selection of seasonal vegetables.

*Vegetarian option available, must be pre-ordered on registration.

*Ukrainian Honey Cake with in-house made toffee, drizzled with lavender honey.

Your Comedians for the Evening:

⭐ Ted Morris
*Just for Laughs
*Winnipeg, Montreal, Halifax and Glasgow Comedy Festivals
*CBC’s The Debaters & Laugh Out Loud
*Sirius XM
*Canadian Comedy Award Nomination for Best Stand Up Comic

⭐️ Max Sheldrick
*Just for Laughs Toronto
*Toronto Comedy Festival
*Haymaker Comedy Festival
*Georgian Bay Comedy Festival
*Opened for Colin Mochrie, Stavros Halkias and Gianmarco Soresi

⭐ Arthur Simeon
*International Touring Comedian
*CBC’s The Debaters & Laugh Out Loud
*Just for Laughs
*Winnipeg and Halifax Comedy Festivals
*Sirius XM & JFL 42

🎫Secure Your Spot:
Show only tickets $20 p.p.
Dinner & Show $60 p.p.
Dinner, Show & Accommodations $110 p.p.

For reservations contact Forest Golf Club & Inn at 519 786 2397 or email [email protected]
All fees are subject to HST and Event Fees. Our comedy nights are for mature audiences and restricted to age of majority (19+).

10/16/2026

Welcome to BIG STEAK Saturday at Forest Golf Club & Inn, featuring our Prime Rib Buffet and Grilled Ribeye steaks custom@carved to order.

Our Prime Rib Buffet includes AAA Prime Rib, au jus, yorkshire pudding, roasted seasonal vegetables, potatoes, Chef’s casserole, salad bar and dessert table.

Our Grilled Ribeye is a classic AAA Alberta Beef Ribeye, grilled to your liking and served with onion jam, Yukon mashed potatoes, charred asparagus and field mushrooms accompanied by a red w**e jus lie.

*Prime Rib Buffet $45 (Adults) $20 (Child 6-12)

*AAA Grilled Ribeye is available in 8oz - 14oz custom cuts. 8oz ($40), 10oz ($46), 12oz ($52) Larger custom cut add $3 per ounce.

Stir-Fry Sundays are Back! Join us this Sunday and enjoy a custom designed Stir-Fry made to order. Simply choose your rice/noodle, protein, vegetables and sauce. We do the rest!

*Stir-Fry creations start at $18 per person.

For reservations and more information call 519 786 2397 or email [email protected]

10/16/2026

Congratulations Ryan Cassista on your Hole-In One 🏌️at Forest Golf Club & Inn. Ryan aced the Par 3, 3rd hole ⛳️ on Forest’s 18-hole course, Friday October 16th. Great shot Ryan!

10/14/2026

Welcome to Family Night Friday at Forest Golf Club & Inn! Every Friday Night we feature an All You Can Eat Pasta and Salad Bar Buffet plus Dessert Table. Pasta not your thing…It’s also Fish Fry Friday too!

Our Pasta Bar Buffet includes in-house-made pizza, salad bar, garlic bread, chef’s casserole, custom made to order pasta dishes with 9-ingredients to choose from and dessert table.
*Pasta Bar $24 (Adults) $15 (Child 6-12)

Fish Fry Friday
*1pc Panko crusted 6oz Haddock w/ fries & slaw $16
*2pc Panko crusted 6oz Haddock w/ fries & slaw $22

Are you a carnivore..? If you are, you’ll love BIG STEAK SATURDAY featuring our Prime Rib Buffet, Grilled Ribeye or Surf & Turf Surimi.

Our Prime Rib Buffet includes AAA Prime Rib, au jus, yorkshire pudding, seasonal vegetables, potatoes, Chef’s casserole, salad bar and dessert table.

Our Grilled Ribeye is a classic AAA Alberta Beef Ribeye, grilled to your liking and served with onion jam, Yukon mashed potatoes, charred asparagus and field mushrooms accompanied by a red w**e jus lie.

*Prime Rib Buffet $45 (Adults) $20 (Child 6-12)

*AAA Grilled Ribeye is available in 8oz - 14oz custom cuts. 8oz ($40), 10oz ($46), 12oz ($52) Larger custom cut add $3 per ounce.

We’re turning up the heat in November with our Comedy Weekend featuring Ted Morris, Max Sheldrick and 8 x Just for Laughs veteran Arthur Simeon. Join us on Saturday November 14th. Tickets start at $20!

For reservations and more information call 519 786 2397.

10/13/2026

Join us Friday nights for our Friday Night Pasta Bar at Forest Golf Club & Inn! Every Friday Night we feature an All You Can Eat Pasta and Salad Bar Buffet plus Dessert Table. Pasta not your thing…It’s also Fish Fry Friday too!

Our Pasta Bar Buffet includes in-house-made pizza, salad bar, garlic bread, chef’s casserole, custom made to order pasta dishes with 9-different ingredients to choose from and dessert table.
*Pasta Bar $24 (Adults) $15 (Child 6-12)

Fish Fry Friday
*1pc Panko crusted 6oz Haddock w/ fries & slaw $16
*2pc Panko crusted 6oz Haddock w/ fries & slaw $22

The holidays are quickly approaching! Looking for an unforgettable night of laughs and giggles, dining experience, evening filled with mystery or an elevated culinary journey? Our events are ideal for friendly get togethers, work parties and holiday celebrations.

For reservations and more information about our special events call 519 786 2397.

Forest Golf Club & Inn

10/19/2026

10/19/2026

10/18/2026

10/17/2026

10/17/2026

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