Trattoria16

Trattoria16 Catering, cooking classes & pasta making experience ✨

https://forms.gle/SVD1nVX2v1Btv7Ts5
08/17/2026

https://forms.gle/SVD1nVX2v1Btv7Ts5

🍞 Homemade Sourdough at Trattoria 16 🍞 Freshly baked, homemade sourdough made with care and simple ingredients. Perfect for your table, your next dinner, or simply enjoying warm with butter. 🤎 Place your order through our Google order form and treat yourself to a fresh loaf from Trattoria 1...

Fresh sourdough available on weekends in Fonthill! Message me to order!
08/16/2026

Fresh sourdough available on weekends in Fonthill! Message me to order!

08/16/2026
Sourdough bread with Belgian chocolate and cinnamon brown sugar. Order via DM to pick up on Sourdough Saturday in Fonthi...
08/16/2026

Sourdough bread with Belgian chocolate and cinnamon brown sugar. Order via DM to pick up on Sourdough Saturday in Fonthill.

$12 each 🤎

Tell me I’m not the only one … ☝️
08/12/2026

Tell me I’m not the only one … ☝️

Thank you for your order this summer! A few more dates still available in August. DM to book! 🤍
08/09/2026

Thank you for your order this summer! A few more dates still available in August. DM to book! 🤍

A bowl of summer 🌿 fresh basil, extra-virgin olive oil, ✨ I left out the cheese to make it freezer-friendly, so all that...
07/30/2026

A bowl of summer 🌿 fresh basil, extra-virgin olive oil, ✨ I left out the cheese to make it freezer-friendly, so all that’s left to do is stir in a little Parmigiano Reggiano when you’re ready to enjoy it. Swipe for recipe ⬅️

Roasted Eggplant & Zucchini, just the way my mom has been making them for as long as I can remember. 🤍No fancy ingredien...
07/17/2026

Roasted Eggplant & Zucchini, just the way my mom has been making them for as long as I can remember. 🤍
No fancy ingredients, no complicated steps. Just simple, fresh flavours that never get old.
✨ BBQ the eggplant and zucchini with no seasoning. Once they’re cooked, toss them with:
• Extra virgin olive oil
• Salt
• Fresh garlic (or garlic powder)
• A splash of white balsamic vinegar
• Fresh mint
They keep beautifully in the fridge for 2–3 days, so make a big batch and enjoy them as an easy side all week. They’re perfect alongside grilled meats, fish, or tucked into a sandwich.
Sometimes the simplest recipes are the ones that become family traditions. 💚

Italian recipes • grilled zucchini • roasted eggplant • BBQ vegetables • Mediterranean side dish • easy summer recipes • family recipes • Italian home cooking • vegetable side dish • simple healthy recipes

Back to reality! 🇮🇹✨One thing I loved about Europe was that breakfast almost always started with infused water before th...
07/10/2026

Back to reality! 🇮🇹✨
One thing I loved about Europe was that breakfast almost always started with infused water before the meal. It wasn’t just coffee and a croissant/cornetto. it was a simple ritual that encouraged hydration first.
Throughout our trip we enjoyed ginger shots, lemon water, lemon and ginger water, and refreshing fennel and mint-infused water. It was such a great reminder that small habits can make a big difference and that nourishing your body doesn’t have to be complicated.
I’m definitely bringing this tradition home. 💛

Europe Italy Prague Sienna wellness travel

05/05/2026

Our Panini Tray is the perfect mix of fresh flavours, cozy bites, and effortless hosting. Whether it’s lunch with friends, a family gathering, or a special event, Trattoria 16 has you covered.
Made with love, wrapped with care, and ready for your table.
DM to order your next tray 🤍

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Fonthill, ON

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