Bangbelly Bistro

07/09/2026

A little Fogo Island love story… ❤️

We were so excited to watch the latest vlog from Luke & Minke of Chopstick Travel documenting their time on Fogo Island—and what a memorable trip it turned out to be!

Not only does the video feature a wonderful visit to Bangbelly (with one of the most thoughtful and detailed reviews of our food we’ve ever seen), it also captures one very special moment…

💍 Luke asked Minke to marry him!

Congratulations to the happy couple! Thank you both for choosing to spend part of such an unforgettable trip with us. We’re honoured that Bangbelly could be a small part of your Fogo Island memories.

Be sure to give Chopstick Travel a follow—they share incredible food and travel stories from around the world.

Congratulations again, Luke & Minke! Wishing you both a lifetime of adventures (and amazing meals) together. ❤️🍾

Bangbelly Bistro - https://maps.app.goo.gl/Zpqk5po6yh9jreYc8?g_st=i...

07/09/2026

✨ Two features. One very good reason to visit Bangbelly…twice.

This week’s specials are bringing two completely different kinds of comfort to the table—and we couldn’t choose a favourite if we tried.

🧀 Smoked Cod Dip
House-smoked cod folded into a creamy dip, finished with everything bagel seasoning, fresh sorrel, pea shoots, and served alongside our fried savoury onion saltine crackers.

🌶️ Popcorn Chicken
Crispy popcorn chicken tossed with buffalo sauce, topped with a cool, crunchy crudité slaw, ranch drizzle, and plenty of fresh dill for the perfect balance of heat and freshness.

Whether you’re in the mood to share a starter or make popcorn chicken your entire meal, we’ve got you covered.

Available this week while supplies last.

📍 Open for supper Thursday through Monday | 4:00 PM – 9:00 PM
🍽️ Reservations recommended. Give us a call or book online.

06/27/2026

This week at Bangbelly, we’re enjoying a little taste of summer that hits every note.

Sweet. Salty. Spicy. Crispy. Creamy. Hot. Cold.

Our newest feature brings together crispy Brussels sprouts tossed with sweet chili, drizzled with silky tahini dressing, finished with creamy feta and plenty of fresh dill. It’s a beautifully balanced starter that proves simple ingredients can make a big impression.

Whether you’re sharing with the table or keeping it all to yourself (we won’t judge), this is one you won’t want to miss.

Join us for supper Thursday through Monday, 4:00–9:00 PM.

Reservations are recommended and can be made online or by giving us a call.

06/26/2026

Due to the scheduled power outage on Friday, June 26, Bangbelly will have a delayed opening for supper service.

We’ll be welcoming guests beginning at 5:00 PM and look forward to serving you for another great evening.

If you’d like the most up-to-date information or would like to make a reservation for Friday evening, please give us a call at 709-266-2020. A member of our team will be happy to help.

Thanks for your understanding, and we’ll see you at 5! 🍽️

06/18/2026

Something fresh this way comes.

This week’s feature is a light and vibrant Roasted Vegetable Salad that’s perfect for summer dining.

Roasted carrots and beets are paired with a herb-packed Caesar dressing, aged cheddar, tangy mustard vinaigrette, and house-pickled red onions for a dish that’s bright, balanced, and full of flavour.

Fresh and shareable, or indulgent and perfect to keep all to yourself — we’ll let you decide.

Join us for supper Thursday through Monday from 4 PM to 9 PM.

Reservations are recommended and can be made online at Bangbelly.com.

06/17/2026

This Father’s Day, treat Dad (and everyone else at the table) to a special Beef Brisket Supper at Bangbelly.

Tender, slow-cooked brisket served over creamy mashed potatoes and finished with all the comforting flavours that make a great Sunday supper.

Whether you’re celebrating Dad, Grandad, a father figure, or simply gathering around the table with family, we’d love to have you join us.

Father’s Day • Sunday, June 21st

Reservations are highly recommended and can be made online now at Bangbelly.com.

See you at supper.

06/13/2026

🦞 Lobster season is still cruising full steam ahead, and this week’s special is a celebration of one of Fogo Island’s finest treasures.

Created by Bangbelly Crew Member Dylan, this Lobstery feature showcases local lobster in all its glory.

Tender, buttery lobster floats atop a rich tomato + bacon sauce, finished with fresh celery, fried capers, and crispy croutons for the perfect balance of richness, freshness, and crunch.
It’s everything we love about lobster season, all in one bowl.

Come get it while supplies last… which, won’t be long. 🦞

Open Thursday through Monday�4 PM – 9 PM

06/05/2026

Come one, come all for this shareable delight to start your weekend.

This week’s feature is our Smoked Arctic Char Dip — a velvety, house-made dip topped with sweet and spicy red pepper jelly and finished with everything bagel seasoning.

Served alongside our deep-fried, savoury onion-seasoned Ritz crackers, each bite delivers the perfect balance of smoky, creamy, sweet, spicy, and crunchy.

Whether you’re sharing with the table or keeping it all to yourself, this is one you’ll want to get your hands on while it lasts.

Open for supper Thursday through Monday, 4 PM – 9 PM.

05/30/2026

🌧️ Need plans for this dreary weekend? We’ve got you covered.

The doors are open, the lights are on, and the kitchen is rolling with an all-new menu for the season.

We’ve officially launched our summer hours and are now serving supper Thursday through Monday from 4 PM to 9 PM.

Looking for something new? Start with our Fish + Potato appetizer—a Bangbelly take on two Newfoundland favourites. Or save room for dessert and try our new Beet Rosette, a sweet little showstopper that’s already turning heads.

Of course, you’ll also find plenty of familiar Bangbelly comfort alongside some fresh seasonal creations.

So come in out of the fog, grab a table, and let us do the cooking.

Reservations recommended at Bangbelly.com

05/11/2026

So nice to see so many smiling faces this weekend as we celebrated all the incredible moms out there—and officially rang in another season of Bangbelly 💐

Now that the doors are back open, we’re keeping the good times rolling with two special weekends of Bangbelly Faves Nights.

On May 15–17 and May 22–24, from 4 pm to 8 pm, we’ll be bringing back some of our favourite casual bites from over the years. Think comfort food classics, past guest favourites, and a few dishes you may not have seen in a very long time 👀

Some of these plates may disappear back into the Bangbelly vault for years to come…so if there’s one you’ve been dreaming about, now’s the time.

Come hungry, bring your people, and let’s keep the season celebrations going 🍔🍟🍗

Reservations available at Bangbelly.com