08/25/2026
🌟The superstar behind our divine cocktail menu, this is our beautiful Ginelle!🌟
🍸🍸
Our Edmonton born & raised girl - Gin moved to Fernie in June 2020 after a Kicking Horse season. Not ready to give up on her ski bum life, Gin moved to Fernie with a best friend. While she had never been to Fernie before, she fell in love with it as soon as she arrived! ‘Fernie felt so normal & the people were all so happy’ – Ginny’s now been here for 6 years 🫶🏻🫶🏻
🧀In 2022 Brama held a Caesar making competition which Ginny won with her yummy & crazy cocktail - ‘The Cheasar’. 🧀 If you’ve ever tried it, you know it was a drink made by a cocktail extraordinaire (& by a woman who loves a pickle & a slice of brie). After this stunning victory it was the Brama goal to get Gin on the team, and in October 2024, after she returned from a year in New Zealand, we succeeded🙌🏼
🍷 When Ginny started she was a little intimidated about working in a wine bar, as her wine knowledge stretched as far as knowing there were different colours…Now, however, Ginny is our wine expert amateur! Catch her talking to tables about the perfect wine pairing because this girly knows her stuff.
🍷🍷
If Gin had her way, she would then lead this into her ‘expert amateur’ snowboarding ability - but I promise you there is nothing amateur about the way this girl boards! 🏂This winter she came second in the Red Freeride competition, but we all know it should have been first place.🏆Ginny was born a skier at 5 years old but converted to the one plank and the age of 10. She would spend all her money as a 19-year-old driving to Banff for a day trip from Edmonton, until 2 years later she realized moving to the mountains was something she should have done years ago.
🏔️🏔️🏔️🏔️🏔️
Here’s our girl with her Mango-colada-tequila-alotta🍹
✨What do you like about Brama?
// I like Corey, the food, the team & the garden – the quaint smallness & I love wearing what I like & the self-expression that comes with it!
🍸Favourite drink?
//Entering my martini era - it’s a dirty, dirty gin martini (as many olives as possible)
🥟Favourite food?
//Dumplings, all of them & Pierogis – anything in dumpling shape