RAGU Scratch Pasta

RAGU Scratch Pasta Fresh pasta, sauces and bread made daily in our kitchen. Let us cook for you today! Jason Barato came by his interest in cooking honestly.

Being surrounded by family whose love language is food instilled the culinary gene in Jason from a young age. His mother is an acclaimed chef, celebrated for her Italian and Portuguese cuisine. His father is a trained sommelier. Jason's first attempt at cooking came at age six when he made a can of Libby’s beans to contribute to Sunday brunch at home. As a young man, he honed his craft more seriou

sly by training in Italy and staging in different Michelin starred kitchens around Europe and the United States. Jason’s main passion is making pasta from scratch and marrying the different shapes to classic sauces as well as a few original sauces he developed over his 30 years in the industry. Portuguese techniques also form the basis of Jason’s personal style, along with French, and you'll see hints of these in his dishes. Jason is a chef with a big heart and a deep passion for food. Nothing excites him more than making people happy through his cooking. He opened Ragu to do just that - to bring you a smile with every bowl.

Happy Monday, everyone!
05/18/2026

Happy Monday, everyone!

Back in the kitchen January 2nd. Happy Holidays!
12/25/2025

Back in the kitchen January 2nd. Happy Holidays!

We are closing for the Holidays! Want trays for holiday parties or Christmas Eve?! Give us a call or email:416-251-2033 ...
12/11/2025

We are closing for the Holidays! Want trays for holiday parties or Christmas Eve?! Give us a call or email:
416-251-2033 or [email protected].
❤️Ragu

We have a World Series Special!The 3 RBI Stinger ⚾️RoséBeef MeatballsItalian chiliesPenne, mild spice rosé, roasted pepp...
10/24/2025

We have a World Series Special!
The 3 RBI Stinger ⚾️
Rosé
Beef Meatballs
Italian chilies
Penne, mild spice rosé, roasted pepper pesto, meatballs, topped with Parmesan. Let’s Go Blue Jays!

Current special is the Bombay. Fusilli, rosé sauce, chick peas, chilli peppers, and cilantro. Call 416-251-2033 to order...
10/20/2025

Current special is the Bombay. Fusilli, rosé sauce, chick peas, chilli peppers, and cilantro.
Call 416-251-2033 to order.
❤️Ragu

It’s Saturday! Serving our usual lasagna special PLUS a new dish: lobster, pesto, cream sauce. Call ahead to order! 416-...
09/06/2025

It’s Saturday! Serving our usual lasagna special PLUS a new dish: lobster, pesto, cream sauce. Call ahead to order! 416-251-2033 🍝

We are closed Monday, August 4th for the Civic Holiday. Back in the kitchen on Tuesday!❤️Ragu
08/04/2025

We are closed Monday, August 4th for the Civic Holiday. Back in the kitchen on Tuesday!
❤️Ragu

Today’s special is a Carbonara! Spaghetti, pancetta, eggs, parmesan, pepper. Call 416-251-2033 to order. ❤️Ragu
07/30/2025

Today’s special is a Carbonara! Spaghetti, pancetta, eggs, parmesan, pepper.
Call 416-251-2033 to order.
❤️Ragu

It’s Saturday and we are serving our beef besciamella lasagna today. Call 416-251-2033 to order. Happy Saturday!❤️Ragu
07/26/2025

It’s Saturday and we are serving our beef besciamella lasagna today.
Call 416-251-2033 to order.
Happy Saturday!
❤️Ragu

Open today and tomorrow for all your pasta needs. Closing for a few days then back in the kitchen on Wednesday July 2nd....
06/27/2025

Open today and tomorrow for all your pasta needs. Closing for a few days then back in the kitchen on Wednesday July 2nd.
Happy Long Weekend!

This week’s special is Puttanesca created by  Call 416-251-2033 and pick up. Easy ❤️Ragu
06/18/2025

This week’s special is Puttanesca created by
Call 416-251-2033 and pick up. Easy ❤️Ragu

Hi!Please note our schedule for this Easter weekend:Friday 4-8Saturday regular hoursCLOSED Sunday and MondayWe are takin...
04/15/2025

Hi!
Please note our schedule for this Easter weekend:
Friday 4-8
Saturday regular hours
CLOSED Sunday and Monday
We are taking orders for trays which can be picked up Friday or Saturday. Call or email.
Happy Easter!

Address

934 The Queensway
Etobicoke, ON
M8Z1P4

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