08/23/2026
Crisp-skinned fish resting on beet risotto, finished with a bright mango salsa and a drizzle that ties it all together.
This is what the season looks like on a plate right now — warm, a little unexpected, and made from what's fresh and worth cooking with. We don't chase trends. We just pay attention to what's good and let that lead.
This one's on the dinner menu this week. Join us — book online at https://robertspencerhosp.com/workshop-eatery/ or simply come through the door. We'll have a table ready.