The Workshop Eatery

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The Workshop Eatery A small casual establishment offering handcrafted cuisine, highlighting local & seasonal fare.
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What a whirlwind week it was around here! Chef Paul Shufelt and the team took to Great Kitchen Party on Thursday night, ...
10/05/2026

What a whirlwind week it was around here! Chef Paul Shufelt and the team took to Great Kitchen Party on Thursday night, featuring their dish, Time + Place.

It was a reflection of a season of growing, harvesting, foraging, and preserving ingredients to create a dish and cocktail that showcased the summer of 2026 in Edmonton, or at least how we saw it.

We are incredibly proud of the team for receiving the People's Choice award and grateful to the community who voted for us.

Congratulations to Chef Blair Lebsack of RGE RD for capturing gold. We know that you will do a great job of representing Edmonton!

And a big congrats to all of the chefs who participated. It was a reflection of how vibrant the Edmonton food community is!

Nice work everyone!

Calling all Halloween Adults!We are transforming the Workshop Eatery into a haunted dining experience for an 18+ Costume...
10/02/2026

Calling all Halloween Adults!
We are transforming the Workshop Eatery into a haunted dining experience for an 18+ Costume Cocktail Party.

Come dressed in your Halloween best to enjoy spooky appetizers, creepy cocktails, tarot card readings, then judge and be judged in our costume contests.

Doors open at 6:00 pm

Included in the ticket price:
- All appetizers
- One Cocktail or Mocktail
- Tarot card reading
- entry into costume contests

If you have any questions feel free to call the restaurant at 780-705-2205 or you can email [email protected].

Or purchase your tickets by clicking the link! https://tables.toasttab.com/the-workshop-eatery-2003-91-street-southwest/experience/the-spirits-of-halloween?partySize=2&dateTime=2026-10-31T18:00:00.000-06:00

There are evenings where you just want to sit somewhere that feels right, order something interesting, and not think too...
09/12/2026

There are evenings where you just want to sit somewhere that feels right, order something interesting, and not think too hard about anything else.

A golden coupe with toasted cream on top, and a vivid purple flute with a curled lemon twist alongside it — our bar team puts the same thought into what's in your glass as our kitchen puts into what's on your plate.

Come in for dinner this week. We'll look after you.

Reservations at https://robertspencerhosp.com/workshop-eatery/

Not every restaurant writes their menu on a chalkboard every day. We do, because the menu genuinely changes.What you're ...
09/11/2026

Not every restaurant writes their menu on a chalkboard every day. We do, because the menu genuinely changes.

What you're seeing here is our team updating the board — Nonay, Catch, Pantry Board — with the week's dishes. Flat iron steak with mushroom demi and herb parmesan. Argentina shrimp. Whatever is freshest and most worth cooking right now.

Chef Paul has always believed in a small menu done properly rather than a long one done adequately. If you haven't been in a while, now's a good time to come back.

Book a table online at https://robertspencerhosp.com/workshop-eatery/

A good drink is its own kind of welcome.This cucumber-garnished cocktail is quiet and refreshing — the sort of thing you...
09/10/2026

A good drink is its own kind of welcome.

This cucumber-garnished cocktail is quiet and refreshing — the sort of thing you order and then just sit with for a while. No rush.

Come find a seat at the bar or settle into a table. We're here for lunch and dinner all week, and weekend brunch too.

See you soon — https://robertspencerhosp.com/workshop-eatery/

Sometimes the best thing on the table is the one you didn't expect to order.These chicken skewers — seared golden, laid ...
09/09/2026

Sometimes the best thing on the table is the one you didn't expect to order.

These chicken skewers — seared golden, laid over a creamy herb sauce with fresh greens — are exactly that kind of dish. Approachable, unpretentious, and really good.

We'd love to have you at the table. Find us in the Mosaic Centre, Summerside, or book online at https://robertspencerhosp.com/workshop-eatery/

Seared scallops sitting on a bed of rice, finished with toasted coconut, sweet corn, and a few edible flowers for colour...
09/08/2026

Seared scallops sitting on a bed of rice, finished with toasted coconut, sweet corn, and a few edible flowers for colour. Not fussy — just cared for.

That's the way we like to cook here. Every component considered, nothing overdone.

Come in for lunch or dinner and see what's on the board this week. Book online at https://robertspencerhosp.com/workshop-eatery/

Red w**e risotto doesn't ask for much — just time, good stock, and a little patience.Top it with a crisp-seared fillet a...
09/07/2026

Red w**e risotto doesn't ask for much — just time, good stock, and a little patience.

Top it with a crisp-seared fillet and a spoonful of pickled beets, and you've got something that feels both grounded and bright. That balance is what we're always after.

Come pull up a chair. We'd love to look after you. Reserve your table at theworkshopeatery.com.

Before the first guest arrives, this is what's happening behind the scenes — a kitchen full of people who care, working ...
09/06/2026

Before the first guest arrives, this is what's happening behind the scenes — a kitchen full of people who care, working through the details together.

Whether it's an intimate dinner party or a larger event, we bring the same focus to every table we set. If you're looking for catering or event hosting that genuinely looks after your guests, we'd love to work with you.

Get in touch or book online at https://robertspencerhosp.com/workshop-eatery/

Most of what makes a great cocktail goes unnoticed — the cold glass, the careful pour, the bartender who takes it seriou...
09/04/2026

Most of what makes a great cocktail goes unnoticed — the cold glass, the careful pour, the bartender who takes it seriously even on a busy Friday.

We like it that way. The details are what make the difference, and we'd rather you just enjoy the drink.

Come see us for lunch, dinner, or weekend brunch. We'll take care of the rest. https://robertspencerhosp.com/workshop-eatery/

Address

2003-91St SW
Edmonton, AB
T6X0W8

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 10am - 3pm
5pm - 10pm
Sunday 10am - 3pm
5pm - 9pm

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