The Workshop Eatery

The Workshop Eatery A small casual establishment offering handcrafted cuisine, highlighting local & seasonal fare.
(785)

Happy Canada Day.We’re closed today and will be back tomorrow. Enjoy the holiday.
07/01/2026

Happy Canada Day.

We’re closed today and will be back tomorrow. Enjoy the holiday.

Chef Paul has been at the pass since day one. Eleven years in, the shoulders still drop the same way when service starts...
06/29/2026

Chef Paul has been at the pass since day one. Eleven years in, the shoulders still drop the same way when service starts.

Fish & Chip Friday. Hand-cut fries, beer-battered cod, our tartar. It is a whole thing.
06/26/2026

Fish & Chip Friday. Hand-cut fries, beer-battered cod, our tartar. It is a whole thing.

The Mosaic Centre. Chandeliers, light, and a room that fits 80 standing. The Mosaic Kitchen upstairs handles weddings, c...
06/26/2026

The Mosaic Centre. Chandeliers, light, and a room that fits 80 standing. The Mosaic Kitchen upstairs handles weddings, corporate dinners, and milestone nights. Inquire to book.��

On the line.Heat, flame, and the part of the kitchen that always smells like dinner.
06/24/2026

On the line.

Heat, flame, and the part of the kitchen that always smells like dinner.

The bar opens at 5.Pull up a stool and start the evening with a drink.
06/24/2026

The bar opens at 5.

Pull up a stool and start the evening with a drink.

Saturday night before Father's Day. Longest day of the year — sun is up until almost ten in Edmonton, and our patio's ca...
06/21/2026

Saturday night before Father's Day. Longest day of the year — sun is up until almost ten in Edmonton, and our patio's catching it.

The bar is open from 5. Cocktails on the list this week were built for the kind of evening that turns into night without you noticing. If you stop in early, you get the bar to yourself for an hour. If you stop in later, you get the room.

Last Fish & Chip Friday before Father's Day. Beer-battered cod, hand-cut fries, our tartar — the pre-brunch lunch if you...
06/19/2026

Last Fish & Chip Friday before Father's Day. Beer-battered cod, hand-cut fries, our tartar — the pre-brunch lunch if you're already in town for the weekend.�

Grandma Rita's Beets and the rest of the in-house line. Made here, eaten here. The shelf is restocked weekly.�� ...
06/17/2026

Grandma Rita's Beets and the rest of the in-house line. Made here, eaten here. The shelf is restocked weekly.��

A good bottle is half the story. We pulled this one from the cellar for tonight.��Workshop's wine list is small on purpo...
06/17/2026

A good bottle is half the story. We pulled this one from the cellar for tonight.��

Workshop's wine list is small on purpose. We pour what we'd drink ourselves — bottles that pair with the menu we're cooking, not the menu we used to cook. There are wines that stay on the list for years. There are wines that hit the list because a producer changed their fall release and we said yes.��

If you've got a dish in mind for tonight, ask your server to point you at the right pour. That's what they're there for.��

Address

2003-91St SW
Edmonton, AB
T6X0W8

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 10am - 3pm
5pm - 10pm
Sunday 10am - 3pm
5pm - 9pm

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