Boa & Hare

04/27/2026

Matcha class w/ Kelly!
Learn how to make matcha the way we do!
Stay tuned for the next round of classes
Pricing with and without kits available!

04/24/2026

🍽 How we assemble (and enjoy!) our BH Eggs Benny 😋

1 green onion cake, 2 poached eggs topped with our crab butter hollandaise, your choice between 2 sausages or 2 pieces of bacon, and our night market hashbrowns!

All Day Breakfast - Weekends ONLY 🔥

04/10/2026

Breakfast at Boa & Hare!
All come w/ night market hash browns
BH Eggs Benny, $19 - green onion cake, 2 soft poached eggs, 2pcs pork sausage or bacon
Double Double, $16 - 2 eggs your way, 2 pork sausage, 2 bacon slices, toasted Bao bun
Classic breakfast platter, $13 - 1 egg your way, 2pcs pork sausage or bacon, toasted Bao bun
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Banana bread, $11 - pan fried in brown butter, served w/ strawberry ginger jam, brulée banana slice, cinnamon Chantilly cream, topped with mixed granola

04/04/2026

ALCHEMY: MATCHA
Sunday, April 26 | 3:30pm-5pm
Wednesday, April 29 | 6pm-7:30pm

Hosted at Boa & Hare

Join us for an evening exploring matcha: where technique meets ritual, and small details make all the difference. Together, we’ll learn the fundamentals of preparing matcha, from whisking and water temperature to achieving that smooth, balanced finish.

Along the way, we’ll explore the history and cultural roots behind this centuries-old practice and why something so simple continues to endure.

Because matcha isn’t just about drinking tea… it’s about how you make it.

Expect a slower pace, a bit of focus, and a moment to reset midweek.

$90 per person
Includes a cafe drink to enjoy during the workshop and a take-home matcha kit (whisk, bowl, spoon, sieve, whisk holder, and 40g of matcha).
Limited spots available.

To register, send a DM to .

04/02/2026

ALCHEMY: MATCHA
Wednesday, April 22 | 6pm-7:30pm
Hosted at Boa & Hare

Join us for an evening exploring matcha: where technique meets ritual, and small details make all the difference. Together, we’ll learn the fundamentals of preparing matcha, from whisking and water temperature to achieving that smooth, balanced finish.

Along the way, we’ll explore the history and cultural roots behind this centuries-old practice and why something so simple continues to endure.

Because matcha isn’t just about drinking tea… it’s about how you make it.

Expect a slower pace, a bit of focus, and a moment to reset midweek.

$90 per person
Includes a cafe drink to enjoy during the workshop and a take-home matcha kit (whisk, bowl, spoon, sieve, whisk holder, and 40g of matcha).

To register, send a DM to .

03/27/2026

03/11/2026

ALCHEMY: THE ART & SCIENCE OF MIXOLOGY
Wednesday, April 1 | 8pm-10pm
Hosted at Boa & Hare

Join us, along with our special guests Faaiza Ramji of & and Galen Kjargaard of , for an evening exploring the art and science behind a great cocktail. Together we’ll break down the building blocks of balance — spirit, citrus, sweetness, dilution — while learning how small tweaks can completely transform a drink.

You’ll taste, experiment, and pick up practical techniques you can use at home to level up your cocktail game.

Because good cocktails aren’t magic…
but they can feel pretty close.

Participants will also take home a little mini something-something from Sip Liquor so the experimentation can continue.

$60 per person
Limited spots available.

To register, send a DM to .

03/11/2026

Alchemy: Taste of Saigon
Sunday, March 29 | 3pm-5pm
Hosted at Boa & Hare

For many, Vietnamese iced coffee isn’t just a drink… it’s mornings at the kitchen table, conversations on plastic stools, the steady drip of a phin filter marking time.

Join us for an evening exploring Vietnamese iced coffee: its history, cultural roots, and the slow, intentional practice of brewing with a phin filter. Together, we’ll make and taste, while learning the story behind this iconic drink and its deep ties to place and migration.

Each participant will receive a take-home kit including:
– Phin filter
– Working glass with lid
– A can of condensed milk
– 340g bag of robusta coffee by CRW Coffee

$50 per person.
Upgrade option available: add a second filter and glass set for $12.

Only 15 spots available.

To register, send a DM to .

___________________

Alchemy is the art of turning the everyday into something sacred.

This workshop series celebrates ancestral and cultural practices that bring intention, beauty, and presence into daily life — through tea, coffee, fragrance, smoke, and shared spirits. Guided by Edmonton-based artisans and hosts, each session offers hands-on learning, sensory exploration, and a moment to slow down.

No gold. No elixirs.
Just rituals that make life better.

03/09/2026

We are so EXCITED to be a part of a first of its kind event here in Edmonton.

Tickets are going LIVE Wednesday, March 11th. Join the WAITLIST.

• LINK https:/www.chaseyourimpossible.com/

This event is open to all ages. Although there will be one winner, this event is NOT just for the elite or those that have been running for years...this event is for everyone and anyone that wants to break through barriers and achieve what they once thought was impossible.

It’s about getting better together and creating community.

• Location: Sir Wilfrid Laurier Park

EVENT PARTNERS:
.ca
.gsanabria


EVENT BREAKDOWN:
- ��Event will consist of a 1 mile loop
- ��Athletes will have to complete the loop in a set time
- ��Lap time will decrease every round
- ��Athletes will have time to rest between rounds

Athletes can enjoy food & coffee, live music, recover in the sauna, networking, and so much more!

This is more than an event, this is COMMUNITY at the NEXT LEVEL.

Tickets will be limited. Can’t wait to see you there! Send this to a friend that you want to chase your impossible.

03/02/2026

Thank you all for helping us make #11 on top 100 list we’re so grateful for your continued support in Chinatown. Shout out to .ca cause we also made #44 for our Chicken Satay Banh Mi ❤️❤️