Breadland Bakery & Café

Breadland Bakery & Café Our bakery has a wonderful selection of rustic organic sourdough breads:
100% Whole Grain Spelt, Kamut, Rye, and European White. And much-much more....

We are closed on Family Day Monday February 15th

09/22/2026

🥖 Fresh from the oven!

Our French baguettes are naturally leavened and slowly fermented, giving them a beautifully crisp golden crust, a light and airy centre, and plenty of flavour.

Made with certified organic unbleached flour and baked fresh Monday through Saturday, they are usually ready between 9:30 and 10:00 AM.

Perfect with butter, alongside soup, for sandwiches—or simply torn and enjoyed just as they are. 🤍

📍 Breadland Bakery & Café
8440 109 Street NW, Edmonton

FreshlyBaked EdmontonBakery YEGFood

09/20/2026

🥐 WE’RE HIRING — BAKER HELPER

Breadland Bakery & Café is looking for a reliable, hands-on person to join our bakery team as a Baker Helper.

Schedule:
Tuesday–Saturday
Starting at 5:00 AM, usually finishing around 9:00 AM (some days may be a little longer depending on production).

The position includes:
• Pastry preparation and production
• Cinnamon bun production
• Bread slicing
• Cleaning and daily assigned tasks
• Working independently once training is completed

No baking experience is required — we will provide training. However, good hand skills, attention to detail, reliability, and the ability to work efficiently are important. Previous kitchen or food-production experience is an asset.

We’re looking for someone who is interested in a long-term position and is comfortable with early mornings and a fast-paced bakery environment.

📍 Breadland Bakery & Café
8440 109 Street NW, Edmonton

📧 To apply, please send your resume to:
[email protected]

Please include “Baker Helper Application” in the subject line.

09/19/2026

A little place to slow down. ☕🌿

Fresh baking, a good cup of coffee, and a quiet moment on the patio — sometimes that’s all you need.

Whether you’re stopping in for your favourite sourdough, picking up something freshly baked, or staying for coffee and a treat, we love being part of those little moments in your day. ❤️

Come by, take a seat, and enjoy a bit of Breadland.

📍 Breadland Bakery & Café
8440 109 Street NW, Edmonton
🕗 Monday–Saturday, 8 AM–6 PM

09/18/2026

Soft, golden, and made by hand. ✨

Our brioche buns take a little more time — and we think you can taste the difference.

We make the dough ahead and let it ferment slowly overnight, then each bun is shaped by hand before baking until beautifully golden. The result is a soft, rich brioche with that fresh-baked aroma that’s very hard to resist. 🤎

You can find our Brioche Buns every Friday at Breadland Bakery.

Small-batch baking. Slow fermentation. Made right here in our bakery.

📍 8440 109 Street NW, Edmonton
⏰ Friday 8 AM–6 PM

09/17/2026

A little European classic with your coffee ☕️🌸

Our Linzer cookies are delicate, buttery, and filled with fruity jam, with a lovely nutty topping for a little extra crunch. The perfect treat to enjoy with your favourite coffee!

BreadlandBakery

09/16/2026

Good bread begins long before it reaches the oven. 🌾

At Breadland, we stone-mill certified organic grains right here in our bakery, transforming them into fresh whole-grain flour. Our sourdough starters—carefully maintained since 2006—then bring the flour to life through slow, natural fermentation.

From grain to flour, from starter to finished loaf, every step is handled with patience and care. This is the heart of our bakery and the beginning of naturally delicious bread. 🤎

EdmontonBakery YEGFood

09/15/2026

From a cloud of flour to beautiful golden layers ✨

Our Spelt Poppy Seed Pastry is carefully prepared over three days, using certified organic spelt flour. Each one is filled with a rich poppy seed filling and shaped by hand in our bakery.

Flaky, generously filled, and inspired by the European flavours we grew up with. 💛

Are you a poppy seed lover?

📍 Breadland Bakery & Café
8440 109 Street NW, Edmonton
Open Monday–Saturday, 8 AM–6 PM

SpeltPastry MadeFromScratch EuropeanBakery

09/12/2026

Edmonton sourdough lovers—meet the loaf made for sharing. 🍞

Our Sourdough Big Loaf weighs a full 1,000 g and is naturally leavened without baker’s yeast, slowly fermented and shaped by hand.

Made with certified organic grains and flour—including grain milled fresh in our bakery—it has a beautifully caramelized crust, satisfying texture and the flavour that only time can create.

Perfect for weekend breakfasts, sandwiches and sharing around the table.

Available Saturdays at Breadland Bakery & Café.

Pre-order by Thursday at breadland.ca, or visit us Saturday while supplies last.

📍8440 109 Street NW, Edmonton

Address

8440 109st
Edmonton, AB
T6G1E2

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm

Website

Alerts

Be the first to know and let us send you an email when Breadland Bakery & Café posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Breadland Bakery & Café:

Shortcuts

Share

Category