03/11/2026
Check out our 15$ menu for Downtown Dining Week: β‘οΈβ‘οΈ
Dine in or Pick up! π
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Full description below:
CHOOSE ONE OF EACH COURSE
APPETIZER
PORK MANDU or MANDU or (V) KOREAN PICKED CUCUMBER
MAIN COURSE
BUOK BIBIMBAP
Zucchini, onions, chili daikon, marinated spinach, shiitake mushrooms, bean sprouts, carrots.
Each bowl is topped with a Sunny Side Egg.
Prepared with your choice of rice, sauce & protein.
KOREAN CURRY RICE
Korean honey curry stewed with carrots, potatoes, peas, and onions.
Garnished with chili powder and green onions.
Prepared with your choice of rice & protein.
GINSENG CHICKEN SOUP
Inspired by Samgyetang. Savoury ginseng chicken broth topped with ginseng chicken, marinated spinach, bean sprouts.
Garnished with chili powder and green onions.
Prepared with your choice of rice & protein.
SESAME BIBIM-GUKSU SALAD
Cold noodles mixed with tangy sesame sauce, pickled daikon, sesame coleslaw, fresh spinach, cucumbers.
Garnished with picked onions and sesame seeds.
Prepared with your choice of protein & soft boiled egg.
KIMCHI BIBIM-GUKSU SALAD
Cold spicy Korean noodles mixed with gochujang, Momβs Kimchi, chili daikon, fresh spinach,