Hayloft Steak + Fish

Hayloft Steak + Fish Contemporary steakhouse offering choice cuts of beef, wild game and seafood in a warm and welcoming

There's something quietly special about gathering around a table with people who matter.Whether it's a milestone birthda...
09/01/2026

There's something quietly special about gathering around a table with people who matter.

Whether it's a milestone birthday, a long-overdue reunion, or simply an evening worth marking on the calendar, Hayloft is built for exactly these moments. Warm, genuine service. Chef-driven cuisine that honours the best of Alberta. And a setting that makes every guest feel looked after from the moment they arrive.

We take care of all the little details so you can focus on the company.

Book your table online at https://robertspencerhosp.com/hayloft/

Every great plate starts well before the kitchen gets involved.Our team works closely with local Alberta producers — wal...
08/31/2026

Every great plate starts well before the kitchen gets involved.

Our team works closely with local Alberta producers — walking the land, handling the feed, understanding what goes into raising beef of this quality. It's a relationship built on trust and a shared commitment to doing things the right way.

That care and curiosity is what grounds everything we do at Hayloft. When you sit down to dinner here, you're tasting the result of those conversations, those partnerships, and that genuine respect for Alberta's bounty.

We'd love to have you at the table. Book online at https://robertspencerhosp.com/hayloft/

BEEF STORYSeven cuts, one tray — and it tells you everything about why the decision at the table is so worthwhile. That ...
08/30/2026

BEEF STORY

Seven cuts, one tray — and it tells you everything about why the decision at the table is so worthwhile. That dramatic tomahawk anchoring the bottom right brings the full ribeye cap plus a long frenched bone that holds heat and flavour all the way through the cook. Beside it, the New York strips show their tight, even grain — the cut that rewards guests who want clean, direct beef flavour without a lot of interference. The two small filet medallions in the lower left are the quieter choice: extraordinarily tender, with a buttery texture that needs almost nothing else. Top of the tray, the skirt steak's deep, open grain is built for bold seasoning and high heat — a completely different experience from the others. Every cut here is sourced from Alberta's finest beef program, and our kitchen handles each one with the care and respect the animal deserves. The best way to choose? Tell your server how you like to eat, and let them guide you to the right one.

Reserve your spot:
https://robertspencerhosp.com/hayloft/

A properly sautéed mushroom is one of the most honest things a kitchen can offer.It takes patience — high heat, no crowd...
08/29/2026

A properly sautéed mushroom is one of the most honest things a kitchen can offer.

It takes patience — high heat, no crowding, and the restraint to leave them alone long enough to develop that deep, caramelised colour. Rushed, they steam. Given the time they deserve, they become something entirely different.

In our kitchen, this kind of care extends to everything on the plate. The small things are never an afterthought, and it's that attention to detail that makes a meal at Hayloft feel like a genuinely one-of-a-kind experience.

Come see for yourself — book your table online at https://robertspencerhosp.com/hayloft/

Some occasions deserve a room of their own.Our private dining space accommodates up to 70 guests and is thoughtfully des...
08/28/2026

Some occasions deserve a room of their own.

Our private dining space accommodates up to 70 guests and is thoughtfully designed for events that call for a little more intention — corporate dinners, milestone celebrations, year-end gatherings, or any occasion worth doing properly.

We work hand-in-hand with you on every detail, from the table setting to the menu, so the night unfolds exactly as you envisioned.

With fall around the corner and calendars filling quickly, now is the right time to start the conversation. Reach out or book online at https://robertspencerhosp.com/hayloft/

This is what it's all about.A great meal is better when it's shared with people who matter. We love seeing our dining ro...
08/27/2026

This is what it's all about.

A great meal is better when it's shared with people who matter. We love seeing our dining room filled with laughter, good conversation, and glasses raised around a table that feels like it was set just for you.

Whatever brings you to Hayloft — a milestone birthday, a long-overdue dinner with friends, or simply a Tuesday that deserves something better — we'll look after every detail so you can be fully present for every moment.

We'd love to have you. Book your table online at https://robertspencerhosp.com/hayloft/

THIRSTY THURSDAY½-price bottles of wine½-price glasses of wine$4 sleeves of beer$2 oystersThursday is a perfect reason t...
08/26/2026

THIRSTY THURSDAY

½-price bottles of wine
½-price glasses of wine
$4 sleeves of beer
$2 oysters

Thursday is a perfect reason to gather — oysters on the half shell, a great bottle opened, and nowhere you need to be too early tomorrow.

Reserve your spot:
https://robertspencerhosp.com/hayloft/

Not every great dish announces itself loudly.Our squash blossoms — lightly battered, carefully fried — are the kind of t...
08/25/2026

Not every great dish announces itself loudly.

Our squash blossoms — lightly battered, carefully fried — are the kind of thing that reminds you what a thoughtful kitchen can do with a seasonal ingredient at its peak. Delicate, fleeting, and worth every bit of the attention they require.

Summer in Edmonton means ingredients like these don't stay on the menu forever. If you've been meaning to come in, now is a fine time.

Book your table online at https://robertspencerhosp.com/hayloft/

BEEF STORYThat deep, defined grain running through this flank steak tells you everything about why it's prized by anyone...
08/23/2026

BEEF STORY

That deep, defined grain running through this flank steak tells you everything about why it's prized by anyone who knows beef. Cut from the abdominal muscle, flank works hard during the animal's life, which means it develops a bold, intensely beefy flavour you simply don't get from more sedentary cuts. The key is in the cook — high heat, a careful rest, and slicing against the grain — and that's exactly the refined craftsmanship our kitchen brings to it every time it lands on the board.

Reserve your spot:
https://robertspencerhosp.com/hayloft/

Freshly shucked oysters alongside a dish that lets honest, quality ingredients speak for themselves.At Hayloft, sustaina...
08/22/2026

Freshly shucked oysters alongside a dish that lets honest, quality ingredients speak for themselves.

At Hayloft, sustainable seafood receives the same care and respect we bring to every plate — sourced thoughtfully, prepared with genuine craft, and served in a way that lets the ingredient shine. It's part of what makes this kitchen feel different from the moment the first course arrives.

Reservations are open online at https://robertspencerhosp.com/hayloft/

Address

639 Cameron Heights Drive NW
Edmonton, AB
T6M0L9

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+17802490637

Website

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