Oughtred Coffee & Tea Ltd.

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Oughtred Coffee & Tea Ltd. Oughtred Coffee & Tea is the current 2018 Macro Roaster of the Year and is focused on the sustainable procurement and roasting of the world's finest coffee

The National Day for Truth and Reconciliation honours the children and Survivors of residential schools, their families ...
09/30/2026

The National Day for Truth and Reconciliation honours the children and Survivors of residential schools, their families and communities.

We would like to take this opportunity to acknowledge that we are fortunate to roast and share our coffee across the traditional, ancestral and unceded territories of Indigenous Peoples throughout what is now known as British Columbia.

These lands are home to many Nations, including xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish Nation), səlilwətaɬ (Tsleil-Waututh Nation) and many others whose cultures, languages and relationships with these lands extend back generations.

We are grateful to live, work and share coffee on these lands. 🧡

Every cup has a story. ☕️🌱This National Coffee Day, we’re celebrating coffee from where it truly begins: at origin.Behin...
09/30/2026

Every cup has a story. ☕️🌱

This National Coffee Day, we’re celebrating coffee from where it truly begins: at origin.

Behind every cup are the farmers and producers who grow, harvest, and process each coffee with care, the unique regions and communities that give coffee its character, and the roasters who work to bring out the flavours already waiting within every bean.

As specialty coffee roasters, we’re proud to be one part of that much bigger journey, from seed to harvest, from roast to cup.

Today, we raise our mugs to everyone who makes that journey possible. 🤎

Happy National Coffee Day from Oughtred Coffee.

CoffeeRoasters

08/20/2026

Welcome to our cupping of Paneira Rosa, one of our favorite beans for our espresso blends! ☕️

As a specialty coffee roastery in British Columbia, quality is a huge part of what we do. We recently received some coffee samples, so we wanted to take you behind the scenes and show you a little bit of how we evaluate each coffee and make sure it meets our quality standards.

From the roastery to your cup, every detail matters. 👀☕️

08/20/2026

Welcome to our cupping of Paneira Rosa, one of our favorite beans for our espresso blends! ☕️

As a specialty coffee roastery in British Columbia, quality is a huge part of what we do. We recently received some coffee samples, so we wanted to take you behind the scenes and show you a little bit of how we evaluate each coffee and make sure it meets our quality standards.

From the roastery to your cup, every detail matters. 👀☕️

08/11/2026

Starting a coffee business? ☕ Here are 3 things you need to know before you start.

Follow for more coffee business tips from 50+ years in the industry. 👀

Most people describe coffee in three words. Good, bitter, smooth.The flavour wheel exists to help you taste past that. ☕...
07/10/2026

Most people describe coffee in three words. Good, bitter, smooth.
The flavour wheel exists to help you taste past that. ☕👅

Swipe through to see how we use it to cup every batch, all 120+ roast profiles, so what’s in your cup is consistent every time. 🔄✨

This isn’t about fancy vocabulary. It’s about paying attention. 🤎

50+ years roasting. Two generations. One goal: your coffee program actually working for you. ☕If you run a coffee shop o...
07/04/2026

50+ years roasting. Two generations. One goal: your coffee program actually working for you. ☕

If you run a coffee shop or you’re a wholesale buyer, this is who you’d be partnering with.

🌱 Direct trade relationships
🏭 A facility built to scale with you
👇🏻Want to see it in person?
📅 Schedule a visit to our facility
🤝 Book a call with our sales team

Link in bio or email [email protected]

05/22/2026

☕ Fresh coffee shouldn't come with a 1,000-bag commitment.

If you're building a coffee brand, you know the tension: order too much, and your "fresh roast" sits in a warehouse for months. Order too little, and most manufacturers won't even take the call. We think there's a better way. 👇

At Oughtred, we work with coffee brands at every stage, from launch-day startups to established retailers. With flexible production runs and low minimum order quantities. Whether it's a custom private label blend or a ready-to-launch white label SKU, you shouldn't have to choose between quality and quantity.

Why flexibility matters:

🌱 Freshness first: smaller runs mean coffee at peak flavour, every time

📦 Smarter growth: test new blends or seasonal SKUs without locking up cash

🎯 Tighter quality: smaller batches = more care per roast

🚀 Move fast: iterate and respond as your brand evolves

🤝 A real partnership: start small, scale when you're ready

That's how we've worked with coffee brands for decades. And it's how we'd love to work with yours. ✨

👉 DM us or comment ROAST to start a conversation about your coffee brand.

Thinking about launching your own coffee brand? Start here. Whether you're a café owner expanding your menu, a retailer ...
05/12/2026

Thinking about launching your own coffee brand? Start here.

Whether you're a café owner expanding your menu, a retailer adding store-brand coffee, or an entrepreneur entering the specialty coffee space, one of the first decisions you'll make is how your coffee gets made.

Two paths. Very different outcomes. 👇

🏷️ White Label Coffee A pre-made blend you brand as your own. The same product can be sold by multiple companies under different labels.

✅ Fast to launch (weeks, not months) ✅ Lower upfront investment ✅ Manufacturer handles sourcing, roasting & QC ✅ Perfect for testing demand before scaling

🎨 Private Label Coffee A custom coffee created exclusively for your brand. You shape the flavour, roast level, origin, and packaging.

✅ Unique product, no competitors selling the same thing ✅ Full control over sourcing & quality ✅ Stronger brand differentiation ✅ Built for long-term loyalty

The right choice depends on where you are in your journey: speed and simplicity, or craft and exclusivity. Sometimes both, in sequence.

At Oughtred, we work with brands at every stage. Custom blends from scratch, roasted to your exact specifications, with low minimum order quantities so you can grow at your own pace. ☕

👉 Comment LABEL and we'll send you the full guide to choosing the right manufacturing model for your coffee brand.

05/04/2026

matters- but not the way most people think.

There’s a common misconception that the fresher the coffee, the better. In reality, coffee needs a little time to rest. During roasting, beans release a significant amount of CO₂. If you brew too soon, that trapped gas can interfere with extraction, making it harder for water to pull out the full range of flavors.

The result? A cup that can taste muted, overly bright, or inconsistent - even when nothing else in your brew changes.

For best results, give your coffee about 1–2 weeks after the roast date. This resting period allows excess gas to escape, helping you achieve a more balanced, flavorful, and consistent cup. ☕️

Address

4-7550 River Road
Delta, BC
V4G1C8

Telephone

+12503847444

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