The Opus Cafe & Catering

10/01/2026

🗳️ Vote for The Opus Cafe for Best Community Café!
📅 Voting ends November 1st

Every vote means so much to our team and helps us continue doing what we love — serving our community, one plate and one cup at a time. 💗

Official 2026 Community Voting Awards Platform for Halifax, NS. Where the community votes for their favourites every year.

10/01/2026

🍂 Thanksgiving at Opus 🍂

Join us Saturday, October 10th from 11 AM–3 PM

$30 per person
✨ First come, first served
✨ Reservations required
✨ Our regular all-day breakfast & lunch menu will also be available

We can’t wait to celebrate with you! 🤎

09/30/2026

Crack. Sizzle. Plate. Serve. 🍳✨

09/30/2026

Today, we pause to reflect, learn, and honour the importance of truth and reconciliation 🧡

- We will be open all day during our regular hours 8:00am - 3:00pm.

09/24/2026

First time at Opus? Here’s what to know. 📖

Breakfast runs all day, so there’s no wrong time to order eggs. The specials change daily. Fridays are for fish. Dessert is $5 with any meal, and yes, you should.

Beyond that: take your time. Nobody’s going to rush you out of your seat, and if you’re not sure what to get, just ask — somebody here will have an opinion.

Come hungry. Stay a while.

09/20/2026

Order it at 9am. Order it at 2pm. We’re not counting.

Toast, homefries, and a bottomless coffee come standard. ☕

09/17/2026

✨ Shine Bright Like a Diamond! ✨

Join us for an evening of jewelry shopping at Jewels by Jules’ Shine Bright Like a Diamond Extravaganza! 💎

📅 Friday, September 25, 2026
⏰ 6:30 PM
📍 Opus Café, 18 Wilfred Jackson Way, Cherry Brook

Enjoy an evening of beautiful jewelry, music, refreshments, and on-site jewelry cleaning. Plus, a chance to win a door prize! 🎁

Bring a friend and come shine with us! ✨

09/15/2026

Save room. Seriously.

Pie, cake, and sweets made in-house — $5 with any meal. That’s not a typo, and yes, the coconut cream goes fast.

What’s your order? 🥧

09/10/2026

The first pour of the day. ☕

Bottomless with any breakfast, and the pot’s on before the doors open. Some mornings that’s the whole reason people come in — and that’s reason enough.

09/08/2026

Behind every plate, a few familiar faces. ➡️

Parker and Debbie side on the line, plating your order. Over 10 years of culinary experience between them, and a team that treats a weekday breakfast the same way they’d treat a full catering spread.

They’ll learn your order. Give them two visits.

Come say hi 👋🏽