The Tremont Cafe

05/06/2026

Join us for an elegant Mothers Day Brunch. Reservations via our website.

07/22/2022

Chef Josh Fevens very focused while butchering a special cut of meat. We had a rare opportunity to get our hands on one of the world's best beef. It will be available on our menu starting this weekend and also featured in our new optional tasting menu. Treat yourself to something beautiful!

Ozaki A5 Wagyu comes from black cattle raised in a single farm in the Miyazaki Prefecture in Japan. It is the only A5 Wagyu beef in Japan that is allowed to use the farmer's name to market the beef [Mr. Muhenaru Ozaki].

The beef texture has an exploding melt-in-your-mouth sensation. The flavour is a perfect balance of ultra-savory umami with a gentle sweet buttery finish. There is nothing like it.

07/19/2022

Mondays

06/28/2022

New a la carte summer menu launching tomorrow. Visit our website for menu and reservations.

Eat something beautiful!

Steak Frites: don’t call it a comeback!

01/27/2022

Now serving an 8-course tasting menu starting February 2nd.

Our chefs have worked hard during the lockdowns to elevate what we do and the result is beautiful.

Menu and reservations available on our website. Our entire crew is excited to host you again soon.

01/03/2022

The Last Supper. Here we go again (Sadly)!

We will open for one last dinner service tomorrow (Tuesday) before this madness starts again.

Serving a hybrid 3-course dinner at $75 per guest. Reservations now available through our website.

Come show some love and help us move our beautiful inventory.

Please pray for our industry and all other small businesses FORCED to shut down again.

12/26/2021

Back in action tomorrow!

We will be serving dinner every evening this week starting Monday Dec 27th until and including dinner on Saturday Jan 1st. Book your table through our website.

Sending some holiday love from the Tremont Cafe family. See you soon. xoxo

12/15/2021

Now accepting reservations for New Years Eve (telephone reservations only). Eat something beautiful.

Menu available on our website.

07/16/2021

Our Chefs have curated a brand new menu inspired by our Mediterranean roots.

Now offering a five course dining experience including a full plant based menu.

06/17/2021