Valley Vegan

11/22/2023

Classic Pineapple Upside-down Cake

Brings back memories of my childhood, anyone else?

11/20/2023

Poutine!
Don't come at us for our shredded cheese on a poutine, we know we know. We're working on the perfect squeak curds, for now, this savory gravy over cheese and fresh cut fries is delicious!

11/19/2023

Stuffed Shells Ricotta

Enjoy these stuffed pasta shells as an appetizer or a main course!

11/18/2023

☆NEW☆ Check out our Bulk Menu!

11/18/2023

Greetings Friends! New and updated menu for your pleasure.

10/15/2023

Chocolate Chip Cookie Dough
Everyone loves the smell of fresh baked cookies! Simply pull apart, roll and bake for 12 mins. Dig in for the full child experience of eating it raw or crumble and mix with vanilla ice cream for your own cookie dough ice cream!

10/09/2023

The WAY beyond. This burger is prepared from scratch using TVP and VWG. Our secret beet blend gives it a delicious earthy tone. Topped just the way you like, this is a must try!

10/08/2023

That Shred!
Washed Flour Roasts.
Perfectly seasoned and slow cooked for over 12 hours to create that juicy shred. Enjoy with savory gravy, in a stew, pulled p'rk and so many other ways!

10/03/2023

A fun experiment is coming along in our kitchen. Creating a similar recipe to just egg and a yummy TVP breakfast sausage.

09/07/2023

Cheese wheel $15.00
Cashew or soy base as per preference!
This is mozzarella style, perfectly shreddable and melty! Enjoy on pizzas, pastas, or sliced with crackers!

Here at Valley Vegan we are currently perfecting a few sliced deli recipes to add to charcuterie boards! Stay tuned!

Would you like to see more photos of what we offer??

09/01/2023

Cooking in the kitchen tonight!

SHAWARMA & SOUVLAKI

Get your order in before 4 for a 6 pick up TONIGHT.

(First come first serve basis)

08/29/2023