HOP N HOG

05/24/2026

From brisket to pure gold. Tallowing at The Hop N Hog.

05/12/2026

05/01/2026

Get ready, the smoke is rising! 🍖✨ We are officially back and firing up the pits for the season starting tonight at 5pm.
Come kick off the season with your favourite BBQ, cold taps, and great atmosphere. We’ll be open daily from 5pm until we sell out, so grab a seat and let’s make this our best season yet! 🍻

04/28/2026

04/27/2026

🔥 The wait is over… the smoke is rolling again! 🔥

May 1 - The Hop N Hog is officially firing up for the 2026 season, and our smokers are locked and loaded.

Get ready for a season stacked with slow-smoked BBQ and an epic lineup of delicious BC craft beer to wash it all down. 🍺

Whether you're here for the brisket, the brews, or just the good vibes, we can’t wait to see you this summer!

04/16/2026

The countdown is on! We’re aiming to open early May (date coming soon). We might be a little later than the usual May 1, but we’ll keep you posted!

04/11/2026

📣A Special Announcement from the Hop N Hog 📣

After an incredible journey building the Hop N Hog from the ground up, we have some exciting news to share — the torch has officially been passed!

The Hop N Hog is staying in the family, and we are excited to hand things over to people we trust! Same menu. Same quality. Same Hop N Hog experience you’ve come to count on.

Please give a huge warm welcome to the new owners Ed, Megan & family — they are ready to keep the smoke rolling and the good times going! Ed & Megan have both been a huge part of the restaurant over the years and we couldn't be happier to see them take the reins!

Thank you all for your incredible support over the last 10 years. The Hop N Hog grew to be so much more than we could’ve ever imagined, from a simple goal to share delicious food, great beer & unforgettable vibes! For us, this doesn’t mean the road is ending — keep your ears open for a future Hop N Hog in the Shuswap area!

Come on in this season and show them some love!

Cheers! 🍻

04/07/2026

We’re hiring Kitchen Staff at the Hop N Hog for the 2026 season!
Whether you’re just starting out or already have some kitchen experience, we’ve got a spot for you. We’re happy to train the right people - all we ask is a good attitude and willingness to learn.
What you’ll get:
• Competitive wages
• A fast-paced, fun kitchen
• A chance to be part of one of Canada’s top-rated smokehouses If you’re reliable, work well on a team, and don’t mind getting a little smoky, we want to hear from you.
Email Ed with your resume: [email protected]