La Cuisine Robicheau

06/19/2026

06/09/2026

This week’s feature for Festival de Coques is our inspired Clam & Bacon Chowder, available until Sunday!!Festival de Coques

05/10/2026

Happy Mother’s Day to all the amazing moms out there! 🌷

05/01/2026

No plans this weekend? We’ve got you covered 🍳☕

We’re open for breakfast every Saturday and Sunday from 8:00–10:30 AM, serving up fresh, delicious favorites to start your day right.

03/24/2026

This will be our last week with the winter menu. We will be closing March 29th and re opening again for the season on April 17th.

A big thank you to everyone who has visited us since February — it’s been a pleasure serving you and seeing so many familiar faces.

This week’s hours:
Thursday–Sunday
Lunch: 11:00 AM – 2:00 PM
Dinner: 4:00 PM – 8:00 PM

Breakfast:
Saturday & Sunday
8:00 AM – 10:30 AM

✨Reservations recommended ✨

03/14/2026

Join us for breakfast this weekend! ☀️

Saturday & Sunday | 8:00–10:30 AM

Pictured: our delicious Eggs Benny and Avocado Toast 🥑🍳

The perfect way to start your morning!

03/05/2026

We’re open 11:00 AM – 2:00 PM for our lunch menu!

🔥 Fresh chicken rapure just out of the oven — hot and ready!

Our winter menu starts at 4:00 PM.

03/04/2026

🌷 March Update!! 🌷

We’re excited to announce some new hours and offerings starting this month!

🍽 Now open for lunch Thursday – Sunday
11:00 AM – 2:00 PM
Featuring a revised lunch menu

🍳 Breakfast is Back!
Serving breakfast starting 8:00 AM Saturday & Sunday

🌙 Dinner Service Our Winter Menu remains the same 4:00 PM – 8:00 PM

Closed from 2:00-4:00

‼️ Breakfast and lunch menus will be posted Thursday morning‼️

We look forward to seeing you!

03/02/2026

02/26/2026

No dinner plans this week? We’ve got you covered 🍽️

We’re open Thursday – Sunday | 4:00 PM – 8:00 PM

🍊Featured dessert: Blood Orange Crème Brûlée

Call to order or reserve your table: 902-769-2121
✨ Dine-in & takeout available✨