Table Doucet

Table Doucet Shared tables, preserved flavours, and natural wines offer a slow, grounded way to dine — close to the land and each other.

07/21/2026

Chef Cameron Armstrong shares the moment he knew this was where he was meant to be.

07/17/2026

Reserve your seat: tabledoucet.com

What surrounds us shapes what we serve.
07/14/2026

What surrounds us shapes what we serve.

From coast to table. Nine courses drawn from what surrounds us.Tuesday–Saturday, 6:00 and 6:30 pm. Book your evening wit...
07/08/2026

From coast to table. Nine courses drawn from what surrounds us.

Tuesday–Saturday, 6:00 and 6:30 pm. Book your evening with us: https://loom.ly/_G2en6E

07/06/2026

The story begins on the water.
Table Doucet is built on relationships with the people behind the ingredients.

I AM THE WINE LISTAndrew McDow
06/30/2026

I AM THE WINE LIST
Andrew McDow

Rosehip Negroni, one of our signatures. Book now to see why.
06/25/2026

Rosehip Negroni, one of our signatures. Book now to see why.

06/23/2026

The menu starts long before the kitchen.

At the market. Along the coastline. In the woods.

Address

13716 Cabot Trail Road
Chéticamp, NS
B0E1H0

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