Veloute Palace Pier

Veloute Palace Pier French fine cuisine inside the palace pier condominium Executive Chef Fawzi Kotb brings a sophisticated depth of knowledge to Velouté Bistro & Catering.
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A formal private Chef to the royal family of Persian Gulf, Chef Fawzi mastered his craft and achieved the level of saucier at the “Marriott Hotel Champ-Elysee” Paris, France. Since coming to Toronto, Chef Fawzi has continued to excel and succeed at a number of well-established fine dining restaurants. Including, “Centro Grill and Wine Bar” as saucier and contributing creative new development. As well as “Peppino’s on the beach”, where as executive Chef, Fawzi’s menu rapidly elevated the bistro to one of the top ten restaurants in the city. His ongoing achievement at Opal Jazz Lounge has won him critical acclaim and a vast loyal following with the years of success and ventures and a high degree of business. Alise Matos, Owner/Sommelier; brings equal talent and experience to Velouté. With over 25 years of experience, Alise’s philosophy of service and professionalism has developed to a higher level of service excellence, meeting guests expectations and performance. Alise is a seasoned event planner who has dedicated extensive time and effort gaining superior knowledge through top restaurants such as Opal Jazz Lounge, The Fifth, Windsor Arms Hotel, Mistura. She is a CAPS member Canadian Association of Professional Sommelier.

09/26/2026
Thanksgiving almost there and almost sold out .We will be serving Saturday and Sunday October 10 and 11.Family dinner al...
09/24/2026

Thanksgiving almost there and almost sold out .
We will be serving Saturday and Sunday October 10 and 11.
Family dinner also available. Check out our menu on www.veloute.ca

Thanksgiving coming soon, menu available on line for dine in and take out. Also family menu Package available, limited s...
09/18/2026

Thanksgiving coming soon, menu available on line for dine in and take out. Also family menu Package available, limited seating.

Weekend special, smoked rouget magret duck with micro green and Italian figs with wild blueberries
09/12/2026

Weekend special, smoked rouget magret duck with micro green and Italian figs with wild blueberries

Velouteliciois starting today until end of September Toronto Guardian
09/11/2026

Velouteliciois starting today until end of September Toronto Guardian

Happy Holidays, we will be closing for holiday from September 01 to September 07, we will reopen September 08. Thank you
08/29/2026

Happy Holidays, we will be closing for holiday from September 01 to September 07, we will reopen September 08. Thank you

Weekend dessert special , organic peaches
08/27/2026

Weekend dessert special , organic peaches

The final
08/26/2026

The final

08/26/2026

Aged Ontario cowboy steak with mushrooms truffle oil Demi glace

Address

2045 Lake Shore Boulevard West
Central Etobicoke, ON
M8V2Z6

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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