Grant's Fine Dining

06/12/2026

We only have a couple more seats for our 5pm sitting!
Call now to secure your spot for our 5-Course Summer Tasting Menu 🍷

250-302-4001

Back in March, we welcomed spring with our very first tasting menu, and thanks to all of you, it was such a memorable evening that we decided to do it again.

On June 20th, we'll be celebrating the arrival of summer with another one-night-only, five-course tasting menu inspired by long evenings, fresh flavours, and the best of the season.

First Day of Summer Tasting Menu:

Course One
Ceviche - Chef's selection of fresh fish, citrus-cured and layered with notes of citrus and fresh herbs, served with plantain chips.
Paired with Rust Gamay Rosé

Course Two
Yak Flatbread - small-farm BC-raised yak, slow-braised and served on housemade flatbread with caramelized onions, chive crème and microgreens.
Paired with Summerhill Baco Noir

Course Three
Blackened Mahi Mahi with Mango Salsa - expertly seared mahi mahi finished with a vibrant mango salsa of ripe fruit, fresh herbs, and citrus, served with a warm farro salad.
Paired with La Frenz Vivant

Course Four
Barbecue Beef Rib - slow-braised natural beef back ribs lathered in housemade barbecue sauce, served with warm potato salad and a medley of summer vegetables.
Paired with Rainmaker Meritage

Course Five
Strawberry Shortcake - vanilla sponge cake layered with fresh strawberries and whipped cream.
Paired with Bei Momenti Reggiano Lambrusco

$125 with wine pairings
$95 without wine pairings

Seatings at 5:00pm & 7:30pm

Reservations are limited, and our spring tasting menu sold out in just a few days, so we recommend booking early.

250-302-4001
[email protected]

Join us as we toast to longer days, warm evenings, fresh flavours, and the official start of summer. We can't wait to share another special evening with you.

06/06/2026

You do not want to miss this one!
Pan seared and butter basted Monkfish fillets served with asparagus risotto *chefs kiss*

Come on in tonight! We are open 5-10pm 🍷

06/02/2026

Back in March, we welcomed spring with our very first tasting menu, and thanks to all of you, it was such a memorable evening that we decided to do it again.

On June 20th, we'll be celebrating the arrival of summer with another one-night-only, five-course tasting menu inspired by long evenings, fresh flavours, and the best of the season.

First Day of Summer Tasting Menu:

Course One
Ceviche - Chef's selection of fresh fish, citrus-cured and layered with notes of citrus and fresh herbs, served with plantain chips.
Paired with Rust Gamay Rosé

Course Two
Yak Flatbread - small-farm BC-raised yak, slow-braised and served on housemade flatbread with caramelized onions, chive crème and microgreens.
Paired with Summerhill Baco Noir

Course Three
Blackened Mahi Mahi with Mango Salsa - expertly seared mahi mahi finished with a vibrant mango salsa of ripe fruit, fresh herbs, and citrus, served with a warm farro salad.
Paired with La Frenz Vivant

Course Four
Barbecue Beef Rib - slow-braised natural beef back ribs lathered in housemade barbecue sauce, served with warm potato salad and a medley of summer vegetables.
Paired with Rainmaker Meritage

Course Five
Strawberry Shortcake - vanilla sponge cake layered with fresh strawberries and whipped cream.
Paired with Bei Momenti Reggiano Lambrusco

$125 with wine pairings
$95 without wine pairings

Seatings at 5:00pm & 7:30pm

Reservations are limited, and our spring tasting menu sold out in just a few days, so we recommend booking early.

250-302-4001
[email protected]

Join us as we toast to longer days, warm evenings, fresh flavours, and the official start of summer. We can't wait to share another special evening with you.

05/29/2026

New Catch and Cut features are here! 🍷

For the Catch, we are serving up a pan seared and oven baked Chinook salmon, with a blood orange and honey glaze - served with a warm barley salad, full of cauliflower, kale, red pepper and pistachio!

And for the Cut we have a bacon wrapped fillet of beef with a burgundy sauce, served with pomme pave and season vegetables!

Give us a call to make a reservation this weekend or pop by!

05/28/2026

We love keeping things local whenever we can - and that doesn’t stop at the food and wine list. 🍻

We’ve brought in beers from Nelson Brewing Company, another great BC favourite we’re proud to serve! Crisp, refreshing, and brewed right here in the Kootenays!

Whether you’re joining us for dinner or just stopping in for a drink and snack, we’re always happy to pour something a little closer to home.

05/28/2026

We are REALLY excited about this! If you know Grant, you know he HATES waste 😅

We are stoked to partner with a local shop down the road, and sell some staples from great ingredients that typically might be thrown out.

🧅🥕🥩

05/26/2026

A new Fresh Sheet is here!

This week’s features lean rich, comforting, and full of those classic flavours that never go out of style. Here’s what we’ve been cooking up:

Featured Wine
Paul Mas Grenache Noir (France) - layered with aromas of blackberry, cherry, and burnt caramel, followed by notes of vanilla, deep black fruit, and a touch of licorice on the finish. Smooth, balanced, and easy drinking.
By the glass $15 (6oz) | By the bottle $55

Appetizer
Classic Calamari - tender calamari lightly coated in seasoned flour and fried until crispy golden brown, tossed with purple onion and served with housemade tzatziki.
$21

Main Course
Osso Buco - slow-braised veal shank in a white wine sauce, topped with a bright parsley, lemon, and garlic gremolata. Served with creamy polenta and seasonal vegetables.
$48

Give us a call to reserve your table - we’d love to have you in this week. 🍷
Open Wednesday through Saturday, from 5-10pm

05/21/2026

You asked… and we listened.

We’re currently serving a classic Prime Rib dinner for our Cut feature - Yorkshire pudding, au jus, garlic mashed potatoes and seasonal vegetables - the works!!

A timeless favourite, done the way it should be. Come in, settle at the table, and enjoy a great night out with us. 🍷

PS. The Catch is great too! A grilled Chinook salmon, with a blood orange and honey glaze, served with warm barley salad, featuring cauliflower, kale, red pepper and pistachio.

See you this week!

05/15/2026

A little something to start the evening right - Bruschetta & Warmed Olives. Our Fresh Sheet appetizer lately has been a favourite!

A fragrant medley of warmed olives served alongside slices of toasted artisan housemade baguette, topped with herbed tomato concassé and finished with a balsamic reduction drizzle. Savoury, bright, and perfect for sharing over a glass of wine.

Pop in and give it a try. 🍷

05/12/2026

There’s a brand new salad on the menu!

Introducing the Harvest Plate - fresh mixed greens topped with marinated and roasted tofu, quinoa, chickpeas, shredded beets and carrots, finished with a tahini dressing and candied nuts. Bright, hearty, and packed with flavour.

A fresh addition for the season and a perfect lighter option for these warmer days ahead.

Join us Wednesday through Saturday - we’d love to have you in. 🍷