Grant's Fine Dining

09/25/2026

Check it out! Try our Burger of the Month Burger on our GRuB side
The Messy Masterpiece-A fresh made burger patty crafted from local beef topped melted Monterey Jack Cheese, a chef created sweet, spicy chorizo ragù, a crisp fried green tomato and arugula. Sandwiched between our house made potato bun and finished with a velvety avocado aioli. Grab it and VOTE!

09/17/2026

New Cut and Catch features are here!

Pictured here is the Cut - BBQ ribs tossed in a sweet and sticky BBQ sauce, served with a warm potato salad, corn on the cob and fresh green beans. The kind of plate that doesn’t need much explaining.

For the Catch, we’ve got a pan-fried pickerel fillet with a white wine, lemon and caper butter, served with a wild rice blend and seasonal vegetables.

Two fresh features, one for the meat lovers and one for the seafood crowd. Come on in and give one a try this week!

09/17/2026

This Saturday is the day!

We’re welcoming autumn with our one-night-only Autumn Equinox Tasting Menu, and we still have a few tables available for both the 5:00pm and 7:30pm seatings.

Five courses, thoughtful wine pairings, and a menu inspired by the flavours of the changing season. After the incredible response to our spring and summer tasting menus, we’re so excited to share this one with you.

If you’d like to join us, give us a call at 250-302-4001 to reserve your table. Reservations are limited, so don’t wait too long.

$135 with wine pairings
$100 without

We can’t wait to welcome autumn with you this Saturday.

As the seasons change, so does the menu.

After the incredible response to our spring and summer tasting menus, we’re excited to invite you to join us for our Autumn Equinox Seasonal Tasting Menu!

Treat yourself on September 19th for a one-night-only, five-course dinner celebrating the flavours of fall, French-inspired cooking, and thoughtful wine pairings.

Autumn Equinox Tasting Menu:

Course One - Frog Legs - a traditional French Grenouille à la Provençal. Lightly floured, tender frog legs pan-fried and tossed in white wine, garlic, butter, parsley, and lemon.
Paired with Summerhill Pinot Gris

Course Two - Duck Galantine - house-deboned duck rolled with a brunoise of vegetables and chopped pistachios, served cold with a classic Cumberland sauce.
Paired with Paul Mas Grenache Noir

Course Three - Squash & Ricotta Ravioli - housemade ravioli filled with fall squash and ricotta, served with sage beurre noisette and topped with a whipped ricotta mousseline.
Paired with Rainmaker Chardonnay

Course Four - Short Rib - slow-braised beef short rib served over creamy polenta, topped with marchand de vin and a light drizzle of blue cheese crème, with seasonal vegetables.
Paired with Louis Latour Pinot Noir

Course Five - Salted Caramel Apple Crumble - warm spiced apples and housemade caramel baked beneath a buttery oat crumble, topped with burnt caramel whipped cream and candied nuts.
Paired with La Frenz Tawny Enhanced Wine

$135 with wine pairings
$100 without wine pairings

Seatings at 5:00pm & 7:30pm

Reservations are limited, so we recommend reserving early by giving us a call at 250-302-4001

Please note: Reservations must include a credit card number. No-shows will be charged a $50 per person reservation fee. Cancellations can be made without charge until September 17th.

Join us as we welcome the arrival of autumn with five courses, five thoughtful pairings, and an evening inspired by the changing season.

We can’t wait to share this one with you.

09/12/2026

Our Fall Tasting Menu is coming up, and spots are already filling up!

We shared the full menu with you last week, and we’re so excited to be doing another seasonal tasting menu with you. If you’ve been thinking about joining us, now is definitely the time to reach out - we still have a few tables available for both our 5:00pm and 7:30pm seatings, but they won’t last forever.

To get you a little excited for what’s to come, we thought we’d share a couple of photos from our Spring and Summer tasting menus. We’ve loved putting these evenings together, and we’re looking forward to celebrating fall with you next.

If you haven’t booked your table yet, give us a call at 250-302-4001 or send us an email at [email protected].

Come hungry, come curious, and come ready for a few courses of good food and good wine!

09/10/2026

Finally, a new Fresh Sheet!

We’ve got a few cozy French-inspired favourites on the menu this week, and we think this one is going to be a good one.

To start, our Baked Brie - creamy French brie wrapped in golden, flaky puff pastry, baked until warm and melty, then served with a house-made local apricot compotée and toasted pecans. $21

For the main course, we’re serving up Coq au Vin - a true French classic of tender chicken thighs braised in red wine with bacon, mushrooms and pearl onions, served with duchess potatoes and seasonal vegetables. $40

And our featured wine this week is the Deep Roots Merlot from Naramata, BC. This rich red comes from a small family-owned vineyard and brings plum, red and black cherry on the nose, with blackberry and mocha on the palate. Dry, fresh and full of flavour.

6 oz glass $12 | Bottle $45

So come settle in, order a plate, pour yourself a glass of wine, and stick around for dessert. Maybe order another glass while you’re at it - there’s no need to rush.

Give us a call to reserve your table. We’d love to have you in this week.

09/04/2026

TGIF - which means it’s time for some new Cut & Catch specials for the weekend.

For the Catch, we’ve got pan-seared Ahi Tuna with a gastrique, served over a white bean cassoulet with a fig and elderflower burnt honey drizzle and seasonal vegetables.

For the Cut, we’re serving up a charbroiled flat iron steak with chimichurri, potato wedges, and seasonal vegetables.

A couple of new things to try this weekend, alongside all your Grant’s favourites.

We’ll see you for dinner.

09/02/2026

As the seasons change, so does the menu.

After the incredible response to our spring and summer tasting menus, we’re excited to invite you to join us for our Autumn Equinox Seasonal Tasting Menu!

Treat yourself on September 19th for a one-night-only, five-course dinner celebrating the flavours of fall, French-inspired cooking, and thoughtful wine pairings.

Autumn Equinox Tasting Menu:

Course One - Frog Legs - a traditional French Grenouille à la Provençal. Lightly floured, tender frog legs pan-fried and tossed in white wine, garlic, butter, parsley, and lemon.
Paired with Summerhill Pinot Gris

Course Two - Duck Galantine - house-deboned duck rolled with a brunoise of vegetables and chopped pistachios, served cold with a classic Cumberland sauce.
Paired with Paul Mas Grenache Noir

Course Three - Squash & Ricotta Ravioli - housemade ravioli filled with fall squash and ricotta, served with sage beurre noisette and topped with a whipped ricotta mousseline.
Paired with Rainmaker Chardonnay

Course Four - Short Rib - slow-braised beef short rib served over creamy polenta, topped with marchand de vin and a light drizzle of blue cheese crème, with seasonal vegetables.
Paired with Louis Latour Pinot Noir

Course Five - Salted Caramel Apple Crumble - warm spiced apples and housemade caramel baked beneath a buttery oat crumble, topped with burnt caramel whipped cream and candied nuts.
Paired with La Frenz Tawny Enhanced Wine

$135 with wine pairings
$100 without wine pairings

Seatings at 5:00pm & 7:30pm

Reservations are limited, so we recommend reserving early by giving us a call at 250-302-4001

Please note: Reservations must include a credit card number. No-shows will be charged a $50 per person reservation fee. Cancellations can be made without charge until September 17th.

Join us as we welcome the arrival of autumn with five courses, five thoughtful pairings, and an evening inspired by the changing season.

We can’t wait to share this one with you.

08/31/2026

Happy Birthday to the man himself - Grant!

Help us wish Grant a very happy birthday! We hope your day is filled with good food, good wine, and plenty of time to celebrate.

Cheers to Grant! 🍷

08/22/2026

Have you made your way over to GRUB yet?

If you have, what’s your favourite so far? And if you haven’t, what are you most excited to try?

We want to know what you’re loving! 🥪

08/13/2026

Finally! A new Fresh Sheet!

We’ve been pretty busy getting GRUB up and running, but after a smooth first week, we’re happy to get back to some fresh specials for the dining room.

This week we’re bringing back a favourite from our spring tasting menu with our Gazpacho - a fragrant chilled soup made with vine-ripened tomatoes, cucumber, bell peppers, garlic, olive oil, and sherry vinegar, served with housemade crostini. $16

For the main course, we have Brome Lake Duck - pan-seared and oven-finished duck breast topped with a savoury gastrique made with locally sourced blueberries, served with duck fat confit pomme fondant, cauliflower and carrot purée, Brussels sprouts, and carrot batons. $45

And to pair with it, our featured wine is Rust Riesling from Oliver, BC - bright and refreshing with vibrant acidity, mineral tones, zesty citrus and green apple, with notes of lime blossom, honeysuckle, and pear.
$12 by the glass | $45 by the bottle

We’re happy to be back with a Fresh Sheet and look forward to seeing you this week. Give us a call to reserve your table or pop in!🍷