Black Tartan Kitchen

05/25/2026

🥰👏🚜 Huge thanks to Nathalie & Ian of farm for hosting our whole kitchen crew for an awesome farm tour last week. It gave us the perfect opportunity to lay out our 4-course menu for Supper Club, this coming Wed May 2️⃣7️⃣th. As it happens, there are still two tables available for our 7:45pm seating 🤫. Reservations can be made from our website. 💻🏃‍♂️💨..

05/16/2026

😍Twas the night before patio season...

As of this moment, our patio is officially set up and ready for some sweet summer nights! 🌞😎🍹🍾

See you for lunch tomorrow(?)🤷‍♂️🤷‍♀️...

05/14/2026

🎬🤩For those of you who've been asking...

Here is the episode of "The Taste Adventure" that we were so fortunate to be a part of! Created by the super talented local lad Matt West featuring all-round great guy Chef Spencer Watts - this episode was such a great experience to be a part of! 👨🏻‍🍳

05/14/2026

🤩🔔Small towns do big things! 🥰💍
We’re excited to support Small Town, Big Day, a local initiative celebrating love and community.
One couple will win a wedding and mini-moon experience valued at over $10,000 in

Enter now: https://downtowncarletonplace.com/win-your-wedding






SmallTownBigDay

05/03/2026

🥰 Mom's are super special! 😍 Why not remind her why you are the favourite child and bring her to for a super special tasting menu?! 💡🏆🥂🍾..
Book now for Friday May 8 & Saturday May 9 as we will be closed on Sunday May 10, so our team can enjoy the day in their own way 🤩 ...and so my wife doesn't murder me for sticking her with the kids for the entire blessed day 😅😬🏃‍♀️🏃‍♂️💨..
❤️

04/16/2026

👀🙈A Peak Behind the Aprons: Our Very First In-House Supper Club!👨🏻‍🍳👩‍🍳

On Wednesday April 29th, for the first time ever, we are shining the Supper Club spotlight within to showcase the talents of each individual of our kitchen crew. With each course created and presented by one of our very own, join us as Josh, Paolo, Cora, Claire & Antonio lead you through a 4-course dinner that represents a little bit of their own heritage and creativity. Why not take a peak behind the apron and let us introduce you to the incredible folks turing out all the dishes you have come to know & love with each visit?!

04/16/2026

A Peak Behind the Aprons: Our Very First In-House Supper Club!

On Wednesday April 29th, for the first time ever, we are shining the Supper Club spotlight within to showcase the talents of each individual of our kitchen crew. With each course created and presented by one of our very own, join us as Josh, Paolo, Cora, Claire & Antonio lead you through a 4-course dinner that represents a little bit of their own heritage and creativity. Why not take a peak behind the apron and let us introduce you to the incredible folks turing out all the dishes you have come to know & love with each visit?!

Join us on Wednesday, April 29th for one of two seatings @: 4:45pm or 7:45pm

Wednesday, April 29th featuring SPECIAL GUESTS: Josh, Paolo, Cora, Antonio & Claire of black tartan kitchen

04/02/2026

🐰🪺Need a break from (or want to spend more time with) family this long weekend?! We are open for lunch and dinner on Saturday Apr 4th. Hoppy Easter weekend!👨🏻‍🍳🥰

03/29/2026

👨🏻‍🍳🥰 Had a blast cooking up 2 of 48 courses at .ottawa as part of the in support of the today! Huge thanks to all who booked timeslots for this incredible, unique and all around awesome event! Mad props to this amazing lineup of 24 local chefs for being a part of it all! Already looking forward to next year... 😘