07/04/2026
Our feature espresso today is from the Cajamarca region of Peru. Carlos Vega’s attention to quality is clearly evident in this washed Bourbon. Bright and bold flavour with lemon and sweet pear candy and a hint of spice! We also have a great tasting hand pie with classic Peruvian influence…Peruvian Pork Adobo Stew! Both available today and tomorrow so if you’re in the area!