The Grizzly Paw Brewing Company

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The Grizzly Paw Brewing Company Brewed Fresh in the Canadian Rockies

Downtown Pub:
622 Main Street, Canmore. TapRoom:
310 Old Canmore Road, Canmore. Tank310:
310 Old Canmore Road, Canmore.
(3455)

Follow our Tank310 Page: https://www.facebook.com/Tank310

The Second Chapter of the Mountain Beverage Society. Built proudly in collaboration with Karve Crew.This Mountain Bevera...
10/08/2026

The Second Chapter of the Mountain Beverage Society.
Built proudly in collaboration with Karve Crew.

This Mountain Beverage Society Rugby Jersey draws on the early days of Grizzly Paw, when rugby was part of the story. Built with a considered appreciation for the sport, its traditional construction, and the details that make a proper rugby jersey.

Available in two distinct styles. One featuring traditional hoops in Grizzly Paw colours, the other a classic woven jersey stripe. Both finished with a bold ’96 appliqué across the back, marking the year it all began.

The appliqué is designed to evolve with wear. Its raw edges will gradually fray and soften, giving each jersey its own character over time. Something that only gets better the more it’s worn.

A piece of our history, made for wherever the next chapter takes us.

Limited to just 50 pieces of each style. Once they’re gone, they’re gone.

BATTLES ARE BACK. ⚔️New month. New creations. Will we see a new champion?🍔 BURGER BATTLE — Downtown PubKhelden’s "Buffal...
10/02/2026

BATTLES ARE BACK. ⚔️
New month. New creations. Will we see a new champion?

🍔 BURGER BATTLE — Downtown Pub

Khelden’s "Buffalo Chicken"
Crispy chicken, Buffalo sauce, ranch, pickles, coleslaw, bacon & pepper jack.

Ryan’s "Kickin’ Katsu"
Crispy panko chicken, katsu sauce, Asian slaw & sesame.

🍸 COCKTAIL BATTLE — Downtown Pub

Carl’s “The Butterfly Effect”
El Tequileño Blanco, Grand Marnier, lime, watermelon, basil & a hint of mezcal.

Kirsten’s “Falling For You”
Disaronno, vanilla vodka, blood orange, lemon, simple syrup & egg white.

🍕 PIZZA BATTLE — Taproom + Tank310

Prakash’s "Schezwan on Fire"
Forno-roasted Schezwan chicken, mozzarella, charred corn, red onion, Sichuan-style tomato sauce, creamy chili mayo & fresh spring onion.

Manoj’s "Chicken Pepper Blaze"
Herb-grilled chicken, mozzarella, charred bell peppers, pickled peppers, tomato sauce, chili oil, Parmesan & fresh basil.

You know how it works... Order your favourite to cast your vote.

Available throughout the month. Let the battles begin. 🔥

09/28/2026

If the Czech bartender approves, we must be doing something right. 🍺

We caught Tomas mid-pour and asked him what was going in the glass.

Our Festbier, crisp, malty, easy-drinking and, according to Tomas, a little taste of the b**rs back home in the Czech Republic.

We’ll take that as a compliment.

09/26/2026

What does it take to make a real pumpkin b**r?

Well… about 500 lbs of pumpkins and a whole lot of work. 🎃

We caught up with our Head Brewer, Meesh, to talk through how Jack O’Lantern goes from hand-cut, oven-roasted Canadian pie pumpkins to the finished pint, and what all that extra effort brings to the b**r.

Jack O’Lantern Pumpkin Ale is pouring now. Come taste the result for yourself. 🍻

A Grizzly Paw x Rose & Crown Octoberfest We’re taking over the taps at the Rose & Crown this weekend, September 26 & 27,...
09/23/2026

A Grizzly Paw x Rose & Crown Octoberfest

We’re taking over the taps at the Rose & Crown this weekend, September 26 & 27, with five Grizzly Paw b**rs on tap, live Oktoberfest-style music, and plenty of steins to go around.

Of course, our Festbier will be leading the charge, a smooth, malty Oktoberfest-style l***r that just so happens to taste even better by the litre.

🍺 $16 Steins
🎶 Live Oktoberfest music
🐻 5 Grizzly Paw b**rs on tap
📍 Rose & Crown, Canmore
📅 September 26 & 27

Prost! 🍻

09/23/2026

It may not be easy, but the results speak for themselves.

500lbs of real Canadian pie pumpkins, hand cut, oven roasted, and put into the brew. The result? A soft, smooth mouthfeel with a unmistakable pumpkin character in every sip.

It’s not quite as pumpkin-spiced as your Starbucks order, this is a b**r you’ll actually want to come back to for another.

Jack O'Lantern, Pumpkin Ale. Pouring at the taproom tomorrow & in cans on Thursday.

09/20/2026

Karen's will hate this one!

It’s crab. 🦀

Caesar Sundays at the Pub. A 2.5oz Wildlife Gin Caesar, made with our house hot sauce & Worcestershire mix, then casually topped with celery, pickle, lime and an Atlantic snow crab leg.

Because apparently a celery stick wasn’t enough.

$20 every Sunday.

Address

622 Main Street
Canmore, AB
T1W2B5

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