Sauvage Canmore

Sauvage Canmore Welcome to the wilderness. Fine dining in the heart of Canmore, with expertly curated wine and cocktails.
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THROUGH THE SAUVAGE LOOKING GLASS:
An experience driven restaurant in the heart of Canmore (formerly Tapas Restaurant).

“Of course there must be lots of Magic in the world," he said wisely one day, "but people don't know what it is like or how to make it. Perhaps the beginning is just to say nice things are going to happen until you make them happen. I am going to try and experiment.”

― Frances

Hodgson Burnett, The Secret Garden

Tucked away from the busy heart of town, you will find a charming character home on a sleepy side street, you may smell our fresh breads baking, or the sweet smell of the garden surrounding us, just a few of the sensuous experiences awaiting you. Chefs Tracy Little’s offerings reflect her love the mountains, of food and foraging. They incorporate this into everything they do with a focus on sustainability and craftsmanship. The servers will guide you in your experience, whether it be a la carte, through our Tasting Menu, or maybe an interactive story heralding from our adventures in the wild.

Sauvage is now hiring for all positions!Despite autumn 🍂 being around the corner, we aren’t slowing down! We are lookin...
08/23/2025

Sauvage is now hiring for all positions!

Despite autumn 🍂 being around the corner, we aren’t slowing down! We are looking for servers, a bartender, a General Manager, and we won’t say no to skilled kitchen help.

Please see our website for more details or apply to [email protected]

We’re looking for a full time bartender to join our team! This is a special position as there is the potential to move i...
06/22/2025

We’re looking for a full time bartender to join our team! This is a special position as there is the potential to move into a bar manager. The right candidate must have a passion for what they curate on the bar, an eagerness to learn and work with local, foraged ingredients, and thrive in a team oriented environment. Interested candidates can forward their resumes to our Manager Rebekah at [email protected]

Congratulations to our team for achieving a Four Diamond 💎💎💎💎 AAA rating! Your hard work and dedication is what sets us ...
02/28/2025

Congratulations to our team for achieving a Four Diamond 💎💎💎💎 AAA rating!

Your hard work and dedication is what sets us apart, as well as your love for what we do. Thank you.

Also a congratulations to Änkôr - Restaurant - Canmore, AB for bringing it home as well. 💎

BREAKING: .yyc is coming to Canmore!Francine’s is a French bar coming to Calgary in summer 2025, founded by Chef Garret...
02/05/2025

BREAKING: .yyc is coming to Canmore!

Francine’s is a French bar coming to Calgary in summer 2025, founded by Chef Garrett Martin and Bar Manager Nathan Wry. The cuisine embraces a European-style tavern aesthetic with classic French refinement, while the drinks celebrate old-world, spirit-forward cocktail culture with creative touches.

Francine’s began as a pop-up in January 2024, earning consistent praise and critical acclaim throughout its five-month tenure. Garrett and Nathan are now in the process of building a brick-and-mortar location for the concept.

For two nights at Sauvage, expect the wild, locavore, Western Canadian cooking that Chef Tracy is known for, seamlessly integrated with Chef Garrett’s punchy, innovative, French-accented fare.

Tickets are available now on Tock (link in bio) for this do-not-miss experience March 1st and 2nd.

Give the gift of a truly unforgettable experience at Sauvage. Physical gift cards are available for purchase in house, ...
12/07/2024

Give the gift of a truly unforgettable experience at Sauvage. Physical gift cards are available for purchase in house, as well as digital gift cards are always an incredible way to show your love 💕 from a distance, especially during this difficult postal strike. Let us bring a little wilderness to your Christmas. 🎄

Also, we still have our 3 course menu for $50, available 7 days a week!

www.sauvagerestaurant.ca

Chef Tracy Little and her team join forces with Mark Couillard of Juice Imports to bring you and evening of wine and ele...
11/17/2024

Chef Tracy Little and her team join forces with Mark Couillard of Juice Imports to bring you and evening of wine and elevated food pairings on November 28th. Mark brings forward a unique portfolio of wines from around the world that showcase minimal intervention and natural practices, while Chef Tracy focuses on hyper local and seasonal ingredients in her menus at Sauvage. Enjoy five different wines from Mark's portfolio with small shared dishes curated from Chef Tracy's team for a truly enjoyable evening.

Book now at the link below:

https://www.exploretock.com/sauvage/experience/509825/nov-28th-juice-imports-dinner?date=2024-11-28&size=2&time=20%3A00

Address

Canmore, AB

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+14036090583

Website

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