09/18/2026
Our new menu is here as we move out of summer and into the harvest. 🌿
A menu built around our property, local farms and producers within 10 km, and some special Haygu Wagyu we’ve been working toward for years.
This is Risposta right now — local, seasonal, Italian soul, and a little bit of fire.
Come eat. 🍂🥩🍝