Antonia's Bistro

Antonia's Bistro A great place for casual dining for brunch and fine dining for dinner. Serving Italian cuisine and other favourites.
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Also famous for its Indian, Mediterranean, and Creole cuisine.

Thanksgiving Dinner!Pick up October 11th.Place your orders before October 8th.
10/04/2026

Thanksgiving Dinner!
Pick up October 11th.
Place your orders before October 8th.

10/03/2026

Dinner Features

Italian Sausage & Tortellini Soup … $8

Warm Brie and Beet Salad … $15
(strawberry slices, pickled beets, and Cajun pecans, on a bed of organic greens with ice w**e and rose water vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Ricotta & Spinach Ravioli ... $22
(with grilled zucchini and roasted red peppers in pesto cream)

Fusilli with Pork Tenderloin … $24
(slices of pork sautéed with mushrooms, and broccoli florets in grainy mustard brandy cream sauce)

Chicken Parmesan … $28
(chicken breast baked with tomato sauce and cheese served with garlic cream pasta)

Mojito Shrimps … $35
(grilled jumbo black tiger shrimps sautéed with fresh mint, lime juice and rum served with turmeric rice and grilled vegetables)

10/02/2026

Dinner Features

East Coast Seafood Chowder … $10
(creamy based soup made with shrimps, scallops, clams and salmon)

Warm Brie and Beet Salad … $15
(strawberry slices, pickled beets, and Cajun pecans, on a bed of organic greens with ice w**e and rose water vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Sweet Potato Gnocchi ... $22
(with grilled zucchini and roasted red peppers in sundried tomato cream)

Homemade Meatballs with Spaghetti … $24
(meatballs(ground veal and pork) simmered in San Marzano tomato sauce served on a bed of spaghetti)

Lamb Rogan Josh … $33
(chunks of lamb cooked in aromatic spices served with turmeric rice, vegetable curry, samosa and papadam)

Grilled Wild Pacific Salmon … $36
(with shrimp and scallop creole(spicy) sauce served with turmeric rice and grilled vegetables )

Just off the oven, at St. Joseph's Farmhouse!
10/02/2026

Just off the oven, at St. Joseph's Farmhouse!

10/01/2026

Dinner Features

Coconut Lentil Soup … $8

Warm Brie and Beet Salad … $15
(strawberry slices, pickled beets, and Cajun pecans, on a bed of organic greens with ice w**e and rose water vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Ricotta & Black Pepper Gnocchi ... $22
(with grilled zucchini and roasted red peppers in herb rose)

Farfalle with Grilled Chicken … $24
(slices of grilled chicken breast with broccoli florets, wild mushrooms in brandy grainy mustard cream sauce)

Grilled Yellow Fin Tuna … $30
(with wasabi butter & ginger teriyaki glaze, served with turmeric rice and grilled vegetables)

Sizzling Platter … $35
(Korean BBQ steak, grilled Italian Sausage, Cajun chicken and grilled shrimps with grilled vegetables)

This weekend at St. Joseph's Farmhouse!Friday and Saturday 11am to 2pm.
10/01/2026

This weekend at St. Joseph's Farmhouse!
Friday and Saturday 11am to 2pm.

09/30/2026

Dinner Features

Minestrone Soup … $8

Warm Brie and Beet Salad … $15
(strawberry slices, pickled beets, and Cajun pecans, on a bed of organic greens with ice w**e and rose water vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Buratta & Lemon Zest Ravioli... $22
(with grilled zucchini and roasted red peppers in sun dried tomato basil aglio e olio)

Fusilli Gorgonzola with Grilled Chicken … $25
(slices of chicken breast sautéed with spinach & pistachios in gorgonzola cream)

Grilled Rainbow Trout … $28
(with lemon caper butter, served with turmeric rice and grilled vegetables)

Beef Bourguignon … $33
(tender chunks of beef braised in red w**e and Cognac, carrots, mushrooms and pearl onions, served on egg noodles)

Thanksgiving Dinner! Pick up Sunday October 11th 11.30am to 3.30pmPlace your orders before October 8th.call 705-632-0505...
09/29/2026

Thanksgiving Dinner!
Pick up Sunday October 11th 11.30am to 3.30pm
Place your orders before October 8th.
call 705-632-0505 or send message.

Appetizer
Roasted Butternut Squash and Sweet Potato Soup
(with coconut cream & maple syrup)

Main Course
Butter Roasted Grade A Free Run Turkey with Pan Gravy
Smoked Sausage and Sage Stuffing
Orange and Cardamom Cranberry Sauce
Creamy Garlic Mashed Potatoes
Roasted Seasonal Vegetables
Brioche bun and Butter
Dessert
Pumpkin Mousse Brandy Cheese Cake
($40.00 per person

09/26/2026

Dinner Features

Roasted Butternut Squash & Sweet Potato Soup … $8

Warm Brie and Beet Salad … $15
(strawberry slices, pickled beets, and Cajun pecans, on a bed of organic greens with ice w**e and rose water vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Ricotta Cheese and Spinach Cannelloni … $24
(baked with marinara sauce and cheese served with white w**e herb garlic artichoke hearts)

Farfalle Zarina… $25
(with smoked salmon in vodka rose sauce)

Wild Mushroom Marsala Chicken … $28
(grilled chicken breast cooked in marsala w**e and parmesan cream served with rosemary roasted potatoes and grilled vegetables)

Seafood Cioppino…$38
(lobster meat, shrimps, scallops, mussels, and calamari in tomato and Sambuca broth served with garlic bread)

Address

28 Doxsee Avenue South
Campbellford, ON
K0L1L0

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+17056320505

Website

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