Antonia's Bistro

Antonia's Bistro A great place for casual dining for brunch and fine dining for dinner. Serving Italian cuisine and other favourites.
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Also famous for its Indian, Mediterranean, and Creole cuisine.

Thanksgiving Dinner! Pick up Sunday October 11th 11.30am to 3.30pmPlace your orders before October 8th.call 705-632-0505...
09/29/2026

Thanksgiving Dinner!
Pick up Sunday October 11th 11.30am to 3.30pm
Place your orders before October 8th.
call 705-632-0505 or send message.

Appetizer
Roasted Butternut Squash and Sweet Potato Soup
(with coconut cream & maple syrup)

Main Course
Butter Roasted Grade A Free Run Turkey with Pan Gravy
Smoked Sausage and Sage Stuffing
Orange and Cardamom Cranberry Sauce
Creamy Garlic Mashed Potatoes
Roasted Seasonal Vegetables
Brioche bun and Butter
Dessert
Pumpkin Mousse Brandy Cheese Cake
($40.00 per person

09/26/2026

Dinner Features

Roasted Butternut Squash & Sweet Potato Soup … $8

Warm Brie and Beet Salad … $15
(strawberry slices, pickled beets, and Cajun pecans, on a bed of organic greens with ice w**e and rose water vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Ricotta Cheese and Spinach Cannelloni … $24
(baked with marinara sauce and cheese served with white w**e herb garlic artichoke hearts)

Farfalle Zarina… $25
(with smoked salmon in vodka rose sauce)

Wild Mushroom Marsala Chicken … $28
(grilled chicken breast cooked in marsala w**e and parmesan cream served with rosemary roasted potatoes and grilled vegetables)

Seafood Cioppino…$38
(lobster meat, shrimps, scallops, mussels, and calamari in tomato and Sambuca broth served with garlic bread)

09/25/2026

We will be closed this evening for a private wedding. Sorry for the inconvenience.

09/24/2026

Dinner Features

Minestrone Soup … $8

Warm Brie and Beet Salad … $15
(strawberry slices, pickled beets, and Cajun pecans, on a bed of organic greens with ice w**e and rose water vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Ricotta & Spinach Ravioli … $22
(with grilled zucchini & roasted red peppers in sundried tomato cream)

Homemade Meatballs with Spaghetti … $24
(meatballs(ground veal and pork) simmered in San Marzano tomato sauce served on a bed of spaghetti)

Sizzling Platter … $35
(jerk pork, chili garlic chicken, Cajun salmon and grilled shrimps with grilled vegetables)

Etouffee Shrimps … $35
(jumbo black tiger shrimps sautéed in Cajun spice served with turmeric rice and grilled vegetables)

09/23/2026

Dinner Features

Cream of Broccoli Soup … $8

Warm Brie and Beet Salad … $15
(strawberry slices, pickled beets, and Cajun pecans, on a bed of organic greens with ice w**e and rose water vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Roasted Tomato & Asiago Agnolotti … $22
(with grilled zucchini & roasted red peppers in basil pesto aglio e olio)

Farfalle with Pork Tenderloin … $24
(broccoli florets, mushrooms and roasted peppers in brandy grainy mustard cream sauce)

Grilled Rainbow Trout … $28
(with Mediterranean Salsa served with turmeric rice and grilled vegetables)

Veal Parmesan … $35
(breaded milk fed veal escalope baked with tomato sauce, roasted peppers, caramelized onions and cheese served with garlic cream pasta)

Many thanks to all who came to our new catering kitchen. It was fun to see all of you and we are grateful for your suppo...
09/22/2026

Many thanks to all who came to our new catering kitchen. It was fun to see all of you and we are grateful for your support.
St. Joseph's Farmhouse will be open Friday and Saturday 11am to 2pm.
Check St. Joseph's Farmhouse Facebook for updates.

09/19/2026

Dinner Features

Tortellini and White Bean Soup … $8
(hearty soup made with prosciutto, kale, aromatics, and San Marzano tomato)

Niagara Grilled Peaches and Goat Cheese Salad … $ 15
(on a bed of organic greens, strawberries, and Cajun pecans in raspberry, pomegranate vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Italian truffles & Ricotta Stuffed Gnocchi … $22
(with grilled zucchini & roasted red peppers in basil pesto aglio e olio)

Three Cheese and Meat Lasagna … $24
(layered Italian casserole baked with hearty meat sauce and blend of parmesan, mozzarella and asiago cheese served with Caesar salad)

Teriyaki Black Cod… $30
(oven roasted & served with turmeric rice and grilled vegetables)

Lamb Masala … $33
(chunks of lamb cooked in aromatic spices served with turmeric rice, vegetable curry, samosa and papadam)

Surf and Turf … $46
(10oz grass fed strip lion steak and black tiger shrimps in cognac demi-glace served with rosemary roasted potatoes and grilled vegetables)

09/18/2026

Dinner Features

East Coast Seafood Chowder … $10
(creamy based soup made with shrimps, scallops, clams and salmon)

Niagara Grilled Peaches and Goat Cheese Salad … $ 15
(on a bed of organic greens, strawberries, and Cajun pecans in raspberry, pomegranate vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Chicken Tetrazzini … $25
(slices of grilled chicken breast sautéed with mushrooms and spinach on penne pasta in garlic cream sauce baked with asiago, mozzarella, and parmesan cheeses)

Lobster and Ricotta Cheese Ravioli … $27
(with grilled zucchini and roasted red peppers in vodka rose)

Beef Bourguignon … $33
(tender chunks of beef braised in red w**e and Cognac, carrots, mushrooms and pearl onions, served on egg noodles)

Grilled Wild Pacific Salmon … $36
(with scallops and shrimps creole sauce(spicy) served with turmeric rice and grilled vegetables)

09/17/2026

Dinner Features

Roasted Red Pepper & Sweet Potato Soup … $8

Niagara Grilled Peaches and Goat Cheese Salad … $ 15
(on a bed of organic greens, strawberries, and Cajun pecans in raspberry, pomegranate vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Roasted Tomato & Asiago Gnocchi … $22
(with grilled zucchini and roasted red peppers in pesto cream)

Grilled Chicken Primavera … $25
(farfalle pasta with slices of grilled chicken breast sautéed with seasonal vegetables in brandy rose)

Grilled Yellow Fin Tuna … $30
(with wasabi butter & ginger teriyaki glaze, served with turmeric rice and grilled vegetables)

South Indian Sizzling Platter … $35
(lamb vindaloo, tandoori chicken, salmon tikka and grilled shrimps with grilled vegetables)

09/16/2026

Dinner Features

Tomato & Roasted Garlic Soup … $8
(with shaved asiago)

Niagara Grilled Peaches and Goat Cheese Salad … $ 15
(on a bed of organic greens, strawberries, and Cajun pecans in raspberry, pomegranate vinaigrette and balsamic reduction)

PEI Mussels … $16
(in garlic white w**e or spicy marinara broth)

Main Course

Ricotta & Spinach Ravioli … $22
(with grilled zucchini and roasted red peppers in pesto tomato)

Grilled Chicken & Wild Mushroom Pasta … $25
(penne pasta with slices of grilled chicken breast sautéed with wild mushrooms in marsala w**e cream sauce)

Trout Almondine … $28
(pan-fried trout in a rich brown butter sauce, toasted sliced almonds, capers, fresh lemon juice, and parsley served with turmeric rice and grilled vegetables)

Surf and Turf … $46
(10oz grass fed strip lion steak and black tiger shrimps in cognac demi-glace served with rosemary roasted potatoes and grilled vegetables)

Address

28 Doxsee Avenue South
Campbellford, ON
K0L1L0

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+17056320505

Website

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