03/21/2026
Good morning,
It is officially spring, and we are looking forward to seeing everyone again real soon. We will be re-opening Saturday April 04 2026, which is also Easter weekend. On the menu will be : soup, full salad bar, roast beef, mashed potatoes, ham & scallop potatoes, hot veggies, gravy; pies, squares & ice cream for dessert.
We are taking reservations, so please give us a call to book your table (705)-653-2908.
