10/06/2026
Nothing says Jamaica quite like a good plate of Ackee & Saltfish.
A Jamaican classic made with ackee, saltfish, sweet peppers and onions, served up with all the sides at Irie Myrie. If you’ve never tried Jamaica’s national dish, this is your sign!
📍 Irie Myrie’s
35 Cherry Blossom Rd, Unit 3
Cambridge, ON N3H 4R7