Terroir Artisan Bakery

09/12/2026

Have you tried this!? 🍑

This beauty is still going strong. Available every day we are open while supplies last.

PEACH DANISH
Honey Glazed Peach + Jam, Woodruff Pastry Cream

09/12/2026

September Menu 🍑 🍇

09/11/2026

NEW PASTRY ALERT 🚨

MUSHROOM DANISH
Caramelized Onions, Rosemary + Garlic Béchamel, Baked Brie

Available Wednesday - Sunday

Did you grab one today?
Tell us what you think!

09/07/2026

7 AM hustle 🏃‍♂️

Morning bakery schedule:

5:00 AM — Bakers arrive. First loaves are fired, pastries are egg-washed, and the first dough is mixed for tomorrow.

5:30 AM — Baguettes are shaped.

6:00 AM — The pastry team arrives to finish and bake pastries throughout the morning.

7:00 AM — Front-of-house arrives.

7:15 AM — Baguettes and sausage rolls hit the ovens.

7:30 AM — Station and quality checks begin.

7:45 AM — The pastry case is filled.

8:00 AM — Doors open.

And behind the scenes, production continues!

🥖 9:00 AM–1:00 PM — The bread team shapes tomorrow’s dough.

🥐 6:00 AM–1:00 PM — The lamination team produces pastry.

🍓 8:00 AM–2:00 PM — The production team makes fillings and garnishes.

3:30 PM — Final closing checks are completed and the last staff head home.

A full bakery day—built on timing, teamwork, and preparation.

09/05/2026

Jambon Buerre 👍👎 p

For a while we were making these as a “bakers lunch” and we were apprehensive about putting it on the menu. I felt like we would get some comments about a ham and butter sandwich not having cheese or pickles or mustard.

Boy was I wrong. The first day we made a dozen, the first 12 customers bought one. Simplicity at its finest.
Great bread, great smoked ham, the best butter & Canadian sea salt.

So good!

09/04/2026

Classic, Savory or Sweet? What’s your style?

We love getting feedback from our customers on things they would like to see! Let us know in the comments!

09/02/2026

08/28/2026

Mexican Street Corn Croissant 🥐 🌽
•Savory Corn & Garlic Filling
•Sour Cream
•Scallions & Cilantro
•Roasted Chili & Garlic Scape Seasoning
•Ontario Cotija Cheese

A note from Dan 📝
this one pulled inspiration from summer barbecues with the family. My oldest daughter is a corn addict, and we pulled this classic Mexican favorite alongside some baby back ribs. Corn was just coming into season and we were working on some new summer menu items. The idea clicked, and after a couple iterations, this version was born!

Crazy how inspiration can never be forced. I always find spontaneous and natural ideas pan out to be the best ones.

08/28/2026

08/24/2026

Current Menu Fave 💙🫐

We get questions all the time about what we do with our croissant trimmings. We add some to our next dough for flavour and strength & we make these monkey breads!

It’s a shame to waste such deliciousness. 🥐