The Nature’s Grind Story
Our story began with a sip of Amaro Gayo, in the roastery of an amazing Q grader, back in 2012. The name was the result of my family engaged for about a week of looking for a name that expressed what our coffee represented. The Brand
The ‘An Evolution in Flavour’ tagline came from a night when we went through 14 attempts to find a blend for the holidays. Talk about not being able to sleep that night! As we sipped our coffees, at three different stages (hot, luke warm, and cool) new flavours evolved at every stage. Literally, our coffee evolved with our conversation. And that is what we want for our customers. Nature’s Grind Mission:
To build communities through conversation, companionship and care with our coffee helping those relationships evolve. The Coffee:
The coffee is 100% shade grown Arabica beans of the highest quality. We deal directly with the farmers of micro-lots in both fair trade and direct trade relationships. When the beans arrive at our roastery, our roaster, who is a Q grader, uses his 10 years of experience to draw the most amazing natural flavours from the bean so we can then serve it to you. Our Products
Coffee: Over 50 different single-origin Arabica beans and blends, all of the highest quality. Flavour Morsels: 7oz container of flavoured grinds for drip coffee. Working with our global and local community
Ethical Consideration: 100% Fairly Traded and Certified Organic; and Direct Trade coffees
Commitment to Expediency: Bulk orders usually filled within 48 hours
Retail Stores and Businesses: UPC barcode labelled retail product; “Shelf Ready”; Not for profit / Bulk / Wholesale pricing available
Certifications: TransFair and FLOCert licensed
Exclusivity: Worldwide exclusive direct relationship micro-lots
Roasting: Roasting locally & on demand to ensure freshness
Awards: Our Roaster has won numerous awards and is a licensed Q grader. Some of the awards include the 2009 / 2010 Cup of Excellence new crop coffees and the SIAL #1 golden bean blend.
