Terroir Artisan Bakery

Terroir Artisan Bakery Culinary Education
Wholesale | Restaurants & Cafes
Retail | Farmers Markets + Delivery

Check out our menu online at www.terroirartisanbakery.ca Last chance for many of these items as our menu will flip in Ma...
03/01/2024

Check out our menu online at www.terroirartisanbakery.ca

Last chance for many of these items as our menu will flip in March!

03/01/2024

WRR - S07
Cambridge’s Terroir Artisan Bakery crafts the taste of Ontario - Read my piece as it appears in today's Waterloo Region Record. Thanks to Chef Dan Angus (he's recently been appointed Executive Sous Chef Langdon Hall Country House Hotel & Spa) for making time during the height of St. Val's day madness to chat with me. And to Chef Arielle for rhapsodising about the quality of the product. If you don't want to drive to Cambridge you can try Terroir's croissants at Lucero in Kitchener.

Our goal is to provide 👇👨‍🍳 CULINARY EDUCATION to chefs & food lovers 🍽️ WHOLESALE top quality bread and pastry to resta...
02/23/2024

Our goal is to provide 👇

👨‍🍳 CULINARY EDUCATION to chefs & food lovers
🍽️ WHOLESALE top quality bread and pastry to restaurants & cafes.
🏡 RETAIL service to the community
Our mission 🌎 is to utilize and promote the bounty of our local terroir and provide a true sense of place when customers enjoy our products. We believe educating communities about how supporting local farms and food producers can positively impact the future of our food systems. We have some truly amazing farmers we work with
EDUCATE 📚
We believe sharing information improves the quality of food globally (thus, pushing us to work harder to be better too!)
We work with hundreds of chefs and food lovers globally and provide culinary education based on experience and facts. One on one interaction and the ability to coach people through their own hurdles with effort to improve skill and understanding. We do this through our online consulting program TERROIR CULINARY ACADEMY available through instagram subscription, and as always free for all via social media platforms
WHOLESALE 🍽️
In addition to our Sourdough Breads, we provide IQF pastry ready to proof and bake at your convenience. We help places with minimal equipment, space and/staff supply top quality products to their community. The best ingredients and attention to detail. No shortcuts. You can deal with TERROIR directly by emailing [email protected] , or through our distribution partner
RETAIL 🏡
We operate a weekly pop up through our bakery partner in Cambridge Ontario. Here you can pre-order through our online store and pickup directly from Dan & team TERROIR! Our products are also available via on Saturday Mornings. During market season we love to support and contribute to local farmers markets ! 🧑‍🌾

The Terroir Croissant 🥐 || handcrafted with the finest local ingredients. A balance between traditional lightness & rich...
02/17/2024

The Terroir Croissant 🥐 || handcrafted with the finest local ingredients. A balance between traditional lightness & rich whole grain flavor.
When I started , I set out to create bread and pastry with the best ingredients. Faced with rising costs and temptation to use conventional ingredients, I stay true to using the best ingredients I can find. After all, the secret to great cooking is great ingredients. Secondly, I wanted to renlentlessly promote and showcase Ontario ingredients wherever possible (thanks to I can even use Canadian salt 🤯) I am passionate about the bounty we have available here. For that reason I reject using chocolate, vanilla and other bakery staples. This sets me apart from traditional bakers, but you can still find your comfort zone while enjoying products.
🌾
🥛
🧈
🧂

Sourdough Bread is a great example of how ingredients can be transformed through technique and skill. Flour water and sa...
01/25/2024

Sourdough Bread is a great example of how ingredients can be transformed through technique and skill. Flour water and salt are carefully mixed, fermented & baked to yield a wholesome product feeding civilizations for generations.
I have been cooking in restaurants for 15 years. It’s all I’ve ever done. About 6 Years ago, in effort to explore new avenues in cooking, I became obsessed with baking bread. It was a very challenging skill for me to learn. I was horrible. I would have my oven cranked at 500F almost every day in the summer practicing and refining every detail one at a time. I began to see a path professionally when thinking about the sheer simplicity (at face value) of baking bread & pastry. Behind the scenes refined technique and an opportunity to focus on simple local ingredients.
My goal is to fill a void in the market in my region for wholesome bread and pastry. A dedicated focus on quality and the best local ingredients. No shortcuts. It will cost more and take more effort. The more I sell supports the work of many small independent farmers and food producers. This community support contributes to a smaller scale food system focused on feeding communities and relies less on a global supply chain. I like that.

Check out Flight Cafe and Lounge featuring Terroir Bakery goods!
12/12/2023

Check out Flight Cafe and Lounge featuring Terroir Bakery goods!

This Months Pastry Lineup 💥 🥐 Red Fife Croissant 🥜 Peanut & Salted Caramel Tart 🍓 Preserved Berry Croissant 🥐 Cranberry ...
12/02/2023

This Months Pastry Lineup 💥
🥐 Red Fife Croissant
🥜 Peanut & Salted Caramel Tart
🍓 Preserved Berry Croissant
🥐 Cranberry Pain Suisse
🧄 Roasted Garlic & Cheddar Escargot
Need this in your life? Head over to our website to pre order! Link in Bio

Address

1111 Franklin Boulevard Unit 2
Cambridge, ON

Opening Hours

3pm - 5pm

Website

Alerts

Be the first to know and let us send you an email when Terroir Artisan Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Terroir Artisan Bakery:

Shortcuts

Share

Category