05/06/2020
Palm Valley Cuisine is currently seeking an Assistant Cook to join our growing and dynamic team.
Palm Valley has already gained a reputation for a high quality and innovative menu focused on Kerala cuisine. Offering an exquisite experience here in the heart of Cambridge, with fresh ingredients, herbs and spices. Paying special attention to recreate recipes from our own village for a truly authentic flavour. Palm Valley offers catering services and party orders along with take-out orders.
Job description:
Assists with preparation and delivery of food and related services. Ensure that customers are serviced in a courteous, accurate, timely manner, by preparing menu items while maintaining a clean and sanitary environment.
Job Responsibilities:
• Daily pre-preparation and ex*****on as per chef’s instructions
• Serve customer orders in a clean, timely, attentive and friendly manner for both catering and take out
• Maintain the cleanliness of the store and kitchen
• Wash dishes
• Organize the store and kitchen
• Manage inventory of the store
• Check stock on hand and prep levels daily, ensuring high quality of food, as well as, executing as per specifications.
• Address customer questions and/or concerns in a professional, respectful, and friendly manner
• Keep up to date on food handling policies, practices, emails and postings
• Assist the Chef in food choices, client presentations, and menu design
Requirement:
- Canadian passport / Work Permit / Permanent Residence
- 1-2 Years of experience working in Kerala restaurants
- Valid Driver’s Licence
Salary: Based on skills and experience
Position Type: Full-Time, Permanent
Interested candidates please forward your resume to [email protected]
