07/12/2026
Okay so here it is. I'm going to put it all out there since Sandy thinks we're ashamed of or hiding things. Our fish, chicken, onion rings, mushrooms, sausages, hot dogs, and jumbo dogs are all FROZEN AND NOT MADE IN HOUSE. We have never hidden that but she thinks its a secret. Our burgers are FRESH BEEF PICKED UP DAILY FROM DIPIETROS so yes we run out sometimes because we pick up what we guess we will need and sometimes we are wrong. Our chili is made fresh in house and is never the same because I measure with my heart and so it changes. Our cheese sauce is made fresh with only butter, flour, milk and cheddar. Our gravy is a powder that we simply mix into a slurry and add to a boiling pot of water. Our buns are from Azores Cambridge Bakery. Our fries are fresh cut daily from actual potatoes sourced locally. Our bacon is from dipietros as well. We offer cheddar or processed cheese. Our dill sauce and garlic aioli are made by Frank in house.
We have never claimed to be perfect and sure don't try to be. We will not tolerate being walked on or treated poorly. I'm mean and Frank's a jerk, we've said that since we started this business and have never hidden it. What you give us is what you receive. If you're rude I promise we will out rude you. If you treat us right we treat you right. My face is just stuck on RBF it is what it is. We are human just like you and we can't skip lines just because we have a business. If we have to wait because half of Cambridge is at Dipietros then I make sure to post that we will be late. If we sell out and have nothing to sell you then we close early and I post to let you know. We're blunt, honest and transparent about absolutely EVERYTHING that goes on or happens here.
Our customers are amazing but there's occasionally someone that needs to be told the customer isn't always right. Sometimes we fight like an old married couple but we aren't lol, that's just what we refer to as dinner and a show 😅🤦♀️. It gets HOT inside and we get cranky when we're trying to get through the long line and many orders to get a 5 minute break for air that isn't scorching our lungs. We are only 2 people; we do not have a staff so occasionally we need a breather. Have a wonderful evening.