The Guild

The Guild A restaurant in Calgary from Oliver & Bonacini Restaurants with an exciting take on the finest traditions of butchery, cookery and bar-keeping.

The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.

The best part of a long weekend? Saturday gets an encore. 🍸Come make the most of the extra night with an Espresso Martin...
09/06/2026

The best part of a long weekend? Saturday gets an encore. 🍸

Come make the most of the extra night with an Espresso Martini in hand and no Monday morning alarm in sight.

📸:

We'd like to propose a toast to the three-day weekend. 🥂Join us tonight and kick things off properly.📸:
09/04/2026

We'd like to propose a toast to the three-day weekend. 🥂

Join us tonight and kick things off properly.

📸:

When in doubt, order the pasta. 🍝Our Lamb Sausage Rigatoni brings together Italian sausage, creamy arrabbiata sauce, and...
08/27/2026

When in doubt, order the pasta. 🍝

Our Lamb Sausage Rigatoni brings together Italian sausage, creamy arrabbiata sauce, and pecorino.

📸:

There's rarely a bad time for a patio cocktail.Happy Hour just happens to be one of the best.Join us weekdays from 2–6pm...
08/24/2026

There's rarely a bad time for a patio cocktail.

Happy Hour just happens to be one of the best.

Join us weekdays from 2–6pm, weekends from 4–6pm, and late nights on Fridays and Saturdays from 9pm to close.

📸:

This Sunday, we’re firing up the grill for , and joining more than 60 of the city’s top restaurants for an afternoon of ...
08/22/2026

This Sunday, we’re firing up the grill for , and joining more than 60 of the city’s top restaurants for an afternoon of live-fire cooking, locally sourced ingredients, and live music 🙌🔥!

Together with and , we'll be serving a mouthwatering dish of Montreal-style brisket with grilled rye bread and house-made mustard 🤤.

Secured your ticket to this sold out event? Be sure to stop by and say hey to Chef and the team!

Your Wednesdays just found their soundtrack 🎶🍸.Starting August 26, join us every Wednesday from 4–8pm for live DJ sets, ...
08/21/2026

Your Wednesdays just found their soundtrack 🎶🍸.

Starting August 26, join us every Wednesday from 4–8pm for live DJ sets, happy hour bites and Midweek Mix drink pricing.

🍺 $5–$6 select beers
🍷 $8 glasses of w**e
🍹 $8 select cocktails, including Spicy Watermelon Margaritas, Red, Sunny & Rosé Sangrias, Bear With Me and Aperology.

Kicking things off on August 26: .mp3 🎧

Note: Happy Hour Drinks + Bar Bites are available from 2–8pm, with Midweek Mix pricing starting at 4pm.

Your midweek plans = sorted 🙌. Reserve your table today!

This one's got it all going for it.Corn, black beans, chipotle, avocado, mole sauce, tortillas, and feta.📸:
08/21/2026

This one's got it all going for it.

Corn, black beans, chipotle, avocado, mole sauce, tortillas, and feta.

📸:

Your Tuesday table is waiting. 🥩🍷Join us from 4pm for Sear & Sip Tuesdays, our weekly ritual built around wood-fired ste...
08/18/2026

Your Tuesday table is waiting. 🥩🍷

Join us from 4pm for Sear & Sip Tuesdays, our weekly ritual built around wood-fired steak, thoughtfully selected bottles from our cellar, and a table meant to be shared.

Choose your cut, pick a bottle to match, then let the evening take it from there.

📸:

We've got a soft spot for this one.Creamy burrata, heirloom tomatoes, arugula, basil pesto, avocado crema, and mosto cot...
08/16/2026

We've got a soft spot for this one.

Creamy burrata, heirloom tomatoes, arugula, basil pesto, avocado crema, and mosto cotto.

📸:

The four-legged crowd's been keeping us busy lately. 🐶Join us outside this weekend. 🍹📸:
08/14/2026

The four-legged crowd's been keeping us busy lately. 🐶

Join us outside this weekend. 🍹

📸:

A Cobb with some weight behind it. 🥗Roast chicken breast, honey ham, boiled egg, Gruyère, and green goddess dressing.📸: ...
08/11/2026

A Cobb with some weight behind it. 🥗

Roast chicken breast, honey ham, boiled egg, Gruyère, and green goddess dressing.

📸:

Address

200 8 Avenue SW
Calgary, AB
T2P1B5

Website

Alerts

Be the first to know and let us send you an email when The Guild posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category