The Guild

The Guild A restaurant in Calgary from Oliver & Bonacini Restaurants with an exciting take on the finest traditions of butchery, cookery and bar-keeping.

The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.

The drinks are cold. The timing is perfect. 🍸🥃🍷Happy Hour at the guildhall means $8 draught beer, $9 wine, $9 select coc...
06/05/2026

The drinks are cold. The timing is perfect. 🍸🥃🍷

Happy Hour at the guildhall means $8 draught beer, $9 wine, $9 select cocktails, and bar bites made for sharing.

Catch it weekdays from 2–6pm, weekends from 4–6pm, and late nights on Fridays and Saturdays from 9pm to close.

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Fork-tender has a nice ring to it. 🍁Maple-Glazed Short Rib, slow-cooked and glazed just right, served with creamed corn,...
06/01/2026

Fork-tender has a nice ring to it. 🍁

Maple-Glazed Short Rib, slow-cooked and glazed just right, served with creamed corn, prairie grains, and pickled shimeji mushrooms.

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A full table, a second round, and absolutely nowhere else to be.That’s the pace around here.📸:
05/26/2026

A full table, a second round, and absolutely nowhere else to be.

That’s the pace around here.

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A little colour never hurts the table. 🫜Roasted Beet Salad with whipped goat cheese, berry vinaigrette, and crostini.📸: ...
05/23/2026

A little colour never hurts the table. 🫜

Roasted Beet Salad with whipped goat cheese, berry vinaigrette, and crostini.

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This weather calls for a patio situation. ☀️Lucky for you, we’ve got one of Calgary’s biggest patios, plenty of room to ...
05/21/2026

This weather calls for a patio situation. ☀️

Lucky for you, we’ve got one of Calgary’s biggest patios, plenty of room to settle in, and a dog-friendly seat waiting in the sun.

Bring your four-legged regulars by and stay awhile. Patio season doesn’t last forever.

Where the grill meets the cellar.Sear & Sip Tuesdays brings steak and wine together for two, with wood-fired striploin o...
05/12/2026

Where the grill meets the cellar.

Sear & Sip Tuesdays brings steak and wine together for two, with wood-fired striploin or tenderloin, classic accompaniments, and a bottle that holds its own.

See you tonight.

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For when the table calls for something a little brighter. Tuna Poke Bowl with marinated yellowfin, avocado, rice, edamam...
04/30/2026

For when the table calls for something a little brighter.

Tuna Poke Bowl with marinated yellowfin, avocado, rice, edamame, and citrus-sesame.

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A proper way to pick things back up. 🍸🫘Strong, smooth, and to the point. 📸:
04/27/2026

A proper way to pick things back up. 🍸🫘

Strong, smooth, and to the point.

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Two things the guildhall takes seriously:Steak and fries.Preferably together.📸:
04/23/2026

Two things the guildhall takes seriously:
Steak and fries.

Preferably together.

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If you’re chasing flavour, start here. Beef Vindaloo with tender Alberta beef, cumin basmati rice, and a sauce that brin...
04/20/2026

If you’re chasing flavour, start here.

Beef Vindaloo with tender Alberta beef, cumin basmati rice, and a sauce that brings the heat. 🔥

Currylicious is on now through April 30. You know what to do.

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The guildhall does comfort a little differently. Original Jerk Chicken with char, spice, and a mango habanero kick that ...
04/16/2026

The guildhall does comfort a little differently.

Original Jerk Chicken with char, spice, and a mango habanero kick that lingers in the best way.

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A standing Tuesday arrangement, if you will.Introducing Sear & Sip Tuesdays, a weekly feature built around steak, wine, ...
04/14/2026

A standing Tuesday arrangement, if you will.

Introducing Sear & Sip Tuesdays, a weekly feature built around steak, wine, and a table meant to be shared. Expect wood-fired striploin or tenderloin, classic accompaniments, and a bottle chosen to match, from bold reds to bright, easy-drinking whites.

Join us tonight and every Tuesday after.
Reserve via the link in bio. 🥩🍷

Not all fire needs to be loud. 🌿🍛Chicken Green Curry brings a fresher kind of heat, with coconut, lime, and fragrant her...
04/11/2026

Not all fire needs to be loud. 🌿🍛

Chicken Green Curry brings a fresher kind of heat, with coconut, lime, and fragrant herbs doing the talking.

Available for Currylicious, now through April 30.
Join us while it’s here.

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A proper way to say thank you. 💐Join us this Mother’s Day for a mid-day celebration built around good food, strong pours...
04/10/2026

A proper way to say thank you. 💐

Join us this Mother’s Day for a mid-day celebration built around good food, strong pours, and a few well-earned drinks along the way. From brunch favourites to lunch classics, it’s all here, with $10 Mimosas, Caesars, and cocktails to match.

We’ll handle the cooking. You handle the celebrating.

Sunday, May 10 | 10:30am–3:30pm
Book your table via the link in bio.

The fire’s still on. It just tastes a little different this month. 🍛🔥Currylicious is on now through April 30, with bold ...
04/07/2026

The fire’s still on. It just tastes a little different this month. 🍛🔥

Currylicious is on now through April 30, with bold curries taking centre stage for lunch and dinner. Think rich sauces, layered spice, and a full table of flavour that doesn’t hold back.

Swipe for a closer look, then come see it for yourself. Link in bio to reserve.

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Built around the fire. 🔥At the heart of it all, our open kitchen keeps the fire, the craft, and the cooks exactly where ...
04/04/2026

Built around the fire. 🔥

At the heart of it all, our open kitchen keeps the fire, the craft, and the cooks exactly where they belong, front and centre. Our wood and charcoal-burning parilla grill does the heavy lifting, with a steady hand and watchful eye ensuring every steak earns its place on the table.

The guildhall doesn’t believe in hiding the best part.

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A different kind of feast begins today. 🍛🔥Currylicious is officially on, and for the next month, we’re serving bold, aro...
04/01/2026

A different kind of feast begins today. 🍛🔥

Currylicious is officially on, and for the next month, we’re serving bold, aromatic curries alongside your usual favourites. Think tangy Beef Vindaloo, fiery Shrimp Kaeng Phet Phet, and fresh, fragrant Chicken Green Curry, each one designed to wake up the table.

Same guildhall. A different kind of fire.

View the menu and book your table today via our website or the link in bio.

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Good food brings people in. Good company keeps them here.Join us.📸:
03/30/2026

Good food brings people in.

Good company keeps them here.

Join us.

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A slight change of pace for the guildhall. 🍛Currylicious returns April 1–30, bringing a lineup of bold, aromatic, global...
03/25/2026

A slight change of pace for the guildhall. 🍛

Currylicious returns April 1–30, bringing a lineup of bold, aromatic, globally inspired curries to the table for lunch and dinner. Think Beef Vindaloo with a proper kick, Shrimp Kaeng Phet Phet for those who like it spicy, and Chicken Green Curry that keeps things fresh and fragrant.

No passport required. Just a healthy appetite and a taste for something different.

Reserve your table now via our website or the link in bio.

Even in a hall built for fire, there’s room for a proper fry. 🐟Atlantic haddock, golden and crisp, with dill pickle, tar...
03/23/2026

Even in a hall built for fire, there’s room for a proper fry. 🐟

Atlantic haddock, golden and crisp, with dill pickle, tartar sauce, and housemade slaw. A classic that holds its own.

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Even the cauliflower gets the fire treatment. 🔥Harissa, tahini, toasted almonds, pickled onions, mint.📸:
03/19/2026

Even the cauliflower gets the fire treatment. 🔥

Harissa, tahini, toasted almonds, pickled onions, mint.

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A steakhouse classic that doesn’t need the grill. Alberta beef tartare with cornichons, brassica mustard, caper berry aï...
03/16/2026

A steakhouse classic that doesn’t need the grill.

Alberta beef tartare with cornichons, brassica mustard, caper berry aïoli, quail egg, and Pecorino.

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A proper guildhall gathering usually starts with a good drink. 🍹Join us for Happy Hour and let the evening unfold with $...
03/12/2026

A proper guildhall gathering usually starts with a good drink. 🍹

Join us for Happy Hour and let the evening unfold with $6 bar rail, $8 draught beer and wine, $9 cocktails, and bar bites worthy of the occasion.

Monday–Friday 2–6pm & Friday 9pm–close
Saturday 4–6pm & 9pm–close

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Between the fire and the feast, there’s always room for fries. 🍟Especially when they’re dressed in truffle, Parmigiano-R...
03/09/2026

Between the fire and the feast, there’s always room for fries. 🍟

Especially when they’re dressed in truffle, Parmigiano-Reggiano, sea salt, and garlic aïoli.

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Food and wine have a long-standing alliance. We’re just helping the relationship along. 🍷Join us Mondays and Tuesdays fo...
02/23/2026

Food and wine have a long-standing alliance. We’re just helping the relationship along. 🍷

Join us Mondays and Tuesdays for Bin End discounts on select bottles of wine, up to 50% off.

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Address

200 8 Avenue SW
Calgary, AB
T2P1B5

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