Phil & Sebastian Coffee Roasters - Symons Valley Ranch

Phil & Sebastian Coffee Roasters - Symons Valley Ranch We passionately source, roast, and brew very good coffee in the Symons Valley Ranch Farmers' Market i

This Halloween: Phil vs Seb.Years of coffee obsession have brought them to this moment. Two founders. One final showdown...
10/05/2026

This Halloween: Phil vs Seb.Years of coffee obsession have brought them to this moment. Two founders. One final showdown. And, for reasons we’re still working out, an exceptional Catuaí from Costa Rica.Produced by Carlos Castro Solano at Rio Jorco in Tarrazú, this coffee is sweet, round, and tastes like a Halloween candy bag: Peanut Butter Cups, Marshmallow, and Snickers.The battle may be terrifying. The coffee is not. Available now.

Coffee passes through an extraordinary number of hands before it reaches yours.Hands that plant and tend trees, pick che...
10/01/2026

Coffee passes through an extraordinary number of hands before it reaches yours.

Hands that plant and tend trees, pick cherries, sort, ferment, wash, dry, mill, move, roast, and brew. Behind every cup are years of knowledge, countless decisions, long days, changing seasons and an enormous amount of care.

On International Coffee Day, we’re thinking about the people behind all of it. The producers, families, millers, exporters, partners and teams we have the privilege of working alongside, year after year.

Coffee has brought some remarkable people into our lives. We’re deeply thankful for their trust, their tireless work, and everything they continue to teach us.

Here’s to the many, many hands behind every cup 🖤.

Just got back from another amazing trip to Ecuador, and I'm still buzzing. It's so cool to see how much producers here h...
09/28/2026

Just got back from another amazing trip to Ecuador, and I'm still buzzing. It's so cool to see how much producers here have levelled up over the years, and every visit the bar sits a little higher. I cupped with longtime friends, walked the farms, ate ripe cherries straight off the trees, jumped into freezing mountain rivers, ate more ceviche than I'll admit to, and tasted a ton of seriously great coffee. More than anything I'm grateful for the hospitality, the long conversations, and the coffee. Always the coffee.

Huge thanks to Pepe and Jose, Polo and Ligia, Richard and Richard Jr., Jose Luis, Leo, Roberto, Hubert and Monica, and Mafer and Carlos.

-Seb

There’s a romance to Carmen Estate that’s hard to separate from the coffee itself.Planted high in Paso Ancho at 1,900 me...
09/23/2026

There’s a romance to Carmen Estate that’s hard to separate from the coffee itself.

Planted high in Paso Ancho at 1,900 metres, Carmen Estate’s Geisha spent its first few years struggling against the cold and wind. By 2013, there was finally enough fruit to taste it properly, and the promise was already there.
Thirteen years later, those same trees are producing something extraordinary.
Grown in rich volcanic soil and slowly processed by Jean Paul Langenstein, this natural Geisha is overflowing with tropical fruit while holding onto everything that makes the variety so beautiful: perfume, clarity and elegance.

A little news we’ve been keeping under wraps: we’re opening in CrossIron Mills later this year.And we’re hiring!Head to ...
09/21/2026

A little news we’ve been keeping under wraps: we’re opening in CrossIron Mills later this year.

And we’re hiring!

Head to the link in our bio to see the roles currently available and apply.

It's about time you had a proper look at our new cafe in Seton, designed by our friends at way of normal. 📍 3980 Market ...
09/10/2026

It's about time you had a proper look at our new cafe in Seton, designed by our friends at way of normal.

📍 3980 Market St SE. The corner of Main & Market.

You know it, you love it. Our Pumpkin Spice Latte and Pumpkin Spice Chai are back for the season. 🧡🍁 Available in our ca...
09/09/2026

You know it, you love it. Our Pumpkin Spice Latte and Pumpkin Spice Chai are back for the season. 🧡🍁

Available in our cafes now.

A couple of new additions to our lineup: Jungle Berry Instant and the MiiR Stack Mug. Available now ☕️.
09/04/2026

A couple of new additions to our lineup: Jungle Berry Instant and the MiiR Stack Mug. Available now ☕️.

08/31/2026

Stolen from East Coast & Alberta Photographer & Videographer' story. Keep the iced brews going, we're not finished with summer just yet 😎.

10 points for the recipe & ratios 🏅

Address

260011 Symons Valley Road NW
Calgary, AB
T3R1E7

Opening Hours

Friday 9:30am - 5pm
Saturday 9:30am - 5pm
Sunday 9:30am - 5pm

Telephone

+14037747246

Website

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