10/07/2026
Meet Chef Carlos’ favorite cicchetto, the one he always tells people to try here at L'Olivo: the In Carrozza.
It is a brilliant twist on a classic, built around a seared mortadella pocket stuffed with provolone, then brightened with white balsamic and finished with a crunch of pistachio.
We love pulling back the curtain on the personal favorites that inspire our kitchen team.
Come taste Chef Carlos’ creation for yourself. Reserve your table through the link in our bio!