ONE18 EMPIRE

09/04/2026

It starts with exceptional Alberta beef and ends with a plate that's anything but ordinary.

Our Beef Tartare combines the richness of smoked bourbon tallow, the sharpness of pickled shallots, creamy aioli, and Grizzly Gouda, finished with house-made truffle potato chips for that satisfying crunch.

A dish rooted in local ingredients and elevated through thoughtful ex*****on.

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09/02/2026

We don't gate keep our rare whiskys.

The Miltonduff 1978 34 Year Old Scotia Royale is a rare gem showcasing decades of craftsmanship in every pour. You won't find this bottle on many shelves, making every sip an experience reserved for those who appreciate the extraordinary.

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08/31/2026

A quick heads up for our guests:

We will be closed today, Monday, August 31, and will reopen on Tuesday, September 1 at 2 PM.

We look forward to raising a glass with you when we're back. See you soon. 🥃✨

08/28/2026

The forecast calls for cocktails. ☀️🍹

Our new patio is open and ready for after-work drinks, weekend catch-ups, and every sunny moment in between.

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08/26/2026

We can't wait for you to get your hands on our wh***ey. Pour it, share it, enjoy it.

Because great wh***ey is for everyone. 🥃

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08/24/2026

Featured in ? We'll raise a glass to that. 🥃✨

We're honoured to be featured in a recent Forbes article written by , recognizing the unique experiences and world-class wh***ey selection that makes us a must-visit destination.

If you've shared a memorable pour with us, we'd love to hear about it below. 👇

ONE18 EMPIRE is a wh***ey inspired bar and restaurant with a strong focus on shareable, locally inspired cuisine, masterfully paired with our select onsite reserve.PLEASE NOTE THE PATIO IS ONLY OPEN SUNDAYS FOR THE SUMMER.With over 300 wh***eys, ryes, bourbons and scotches served by our seasoned bar...

08/21/2026

Five chefs, five restaurants, one incredible Alberta cow.

Our chefs from the Calgary Marriott Hotels are heading to with a shared mission: showcase every part of beef through their own unique culinary techniques.

🔥 Smoked Beef Hammer Shank by Chef Sean
🥙 Top Sirloin Caesar Shawarma by Chef Eugene
🌮 Beef Tongue Tacos by Chef Macknel
🥃 Wh***ey Glazed Wagyu Beef Cheeks by Chef Yves
🍖 Korean BBQ Beef Ribs by Chef Gopal

This is a true celebration of local ranching, whole-animal utilization, and the talent behind Calgary's Marriott kitchens. See you at .

08/18/2026

Not every great bourbon experience comes in a glass. Our Bourbon Pimento Dip combines rich, creamy flavour with sweet red pepper relish and grilled sourdough flatbread for a shareable that's earned a permanent spot on the table.

Swipe to get the full breakdown.

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08/14/2026

Drinks taste better with a view. Our new patio is officially open, serving handcrafted cocktails, downtown vibes, and a front-row seat to the Calgary Tower.

08/12/2026

Three expressions. One legendary name: Blanton's Special Reserve, Original Single Barrel, and Gold Edition.

Whether you're discovering Blanton's for the first time or adding another pour to your collection, these bottles showcase why the brand remains a bourbon icon.

Find it on our shelves among 400+ wh***eys and bourbons, carefully curated for every palate, from curious beginners to seasoned collectors.

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08/10/2026

Trade the takeout container for a seat at the table and enjoy a lunch that's worth slowing down.

08/07/2026