The Nash YYC

The Nash YYC The Nash features contemporary Canadian cuisine, a seasonal menu, rich in locally sourced vegetables and Alberta beef.

Simple, delicious plates focusing on woodfired cooking. Patio availability on a weather permitting basis. See Social Media updates, or call to confirm

Four courses. Four cocktails. 🥂Our Off Cut Cocktail Club returns September 12th & 13th from 2:00 PM to 4:00 PM. We are h...
09/05/2026

Four courses. Four cocktails. 🥂

Our Off Cut Cocktail Club returns September 12th & 13th from 2:00 PM to 4:00 PM. We are holding onto summer a little longer with a seasonal menu focused on late-harvest stone fruits and fresh flavours.

Enjoy four craft drinks paired with four tasting plates from our culinary team for $95 per person (plus tax & gratuity). Seating is first come, first serve and tickets sell quickly.

Reserve your spot today via the link in our bio.

Less time in the kitchen, more time together. ✨Our $59 Sunday Supper features a special three-course menu crafted for sl...
09/04/2026

Less time in the kitchen, more time together. ✨

Our $59 Sunday Supper features a special three-course menu crafted for slow, relaxed dining. Bring your family and friends, enjoy great food, and let us handle all the details.

Tables fill up quickly, reserve yours via the link in our bio.

Thursday night!  Catch the Doug Waite Sound System at Off Cut Bar at The Nash!

Known as Calgary’s unofficial busker kin...
09/02/2026

Thursday night! Catch the Doug Waite Sound System at Off Cut Bar at The Nash!

Known as Calgary’s unofficial busker king, you’ve probably seen Doug Waite streetside, or performing at local venues and music festivals. Doug started playing music when he was fifteen, going on to busk his way throughout Europe as a young man, before returning to his roots here in Canada. He’s won the Calgary Folk Fest Songwriting contest two years in a row, and has been a part of many Calgary music mainstays - touring Spain with the Ramblin’ Ambassadors, and producing the Bownesians’ Picnic for 9 years. Most recently, he can be seen performing as a duo with Busker Du. Genre-defying, his performances blend everything from folk, jazz, surf rock, and more.

Join us Thursdays from 7-9pm for live music at Off Cut Bar! As always, there’s no cover charge, the full Nash menu is on offer, and Happy Hour runs all night long!

Reservations are recommended, book your table today using the OpenTable app, or by visiting www.thenashyyc.com/reservations

As autumn arrives, we invite you to an evening rooted in land, sky, and fire. 🍂🔥On October 15th, join us for Field, Floc...
09/02/2026

As autumn arrives, we invite you to an evening rooted in land, sky, and fire. 🍂🔥

On October 15th, join us for Field, Flock & Fire, the launch of Chef Michael Noble’s new dining series at The Nash & Off Cut Bar. This is not an ordinary Thanksgiving dinner; it is a celebration of autumn’s peak harvest, featuring game birds roasted over our open hearth, wild forage, and local prairie ingredients.

Your evening includes reception bites, four plated courses, and paired cocktails and w**e. You’ll also get to meet the passionate producers behind our menu, including Eh! Farms, Trafford Farms, and Say Cheese.

Gather, feast, and celebrate with us. Tickets are $125 per person (plus gratuity and tax).

Reserve your spot through the link in our bio before they're gone. 🍷

Voting for Avenue Magazine’s Best Restaurants wraps up on September 4th.To everyone who has already voted for us—thank y...
08/31/2026

Voting for Avenue Magazine’s Best Restaurants wraps up on September 4th.

To everyone who has already voted for us—thank you. Your support means everything to our team. For those who haven't had the chance yet, we would be deeply honoured to have your vote for both of our nominations:

Best Special Occasion Restaurant
Best Business Lunch Restaurant

How to vote:

- Tap the link: https://www.avenuecalgary.com/restaurants-food/best-restaurants-ballot/ #//

- Find us under Restaurant Types > Best Special Occasion Restaurant / Best Business Lunch Restaurant.

- Create an account, verify your email, and lock in your vote.

Thank you for showing us so much support. 🥂

Though the dog days of summer are quickly coming to an end, we’ve got a stacked line-up of live music this fall at Off C...
08/31/2026

Though the dog days of summer are quickly coming to an end, we’ve got a stacked line-up of live music this fall at Off Cut Bar at The Nash!

Kicking things off this Thursday night, we’ve got the return of the Doug Waite sound system, with heatherblushandtheuppercuts & Abbie Thurgood & Peter Vesuwalla rounding out September!

Joining us this October are Matt Blais & Sean Pinchin, with a witchy set from our friends Deicha & The Vududes just in time for Halloween! 🎃

Join us for live music Thursdays from 7-9pm! As always, there’s no cover charge, the full Nash dinner menu is available, and happy hour runs all night long!

Reservations are recommended, book your table today using the OpenTable Canada app, or by visiting www.thenashyyc.com/reservations 🎶

There is nothing like chicken roasted over firewood. 🔥🍗 Our rotisserie is the heart of our kitchen, bringing out a smoky...
08/29/2026

There is nothing like chicken roasted over firewood. 🔥🍗 Our rotisserie is the heart of our kitchen, bringing out a smoky, tender flavour that you just can't get any other way. Paired with seasonal sides, it’s a Nash classic for a reason.

End your weekend at our table. 🍽️ Sunday Suppers are back.Join us every week for our 3-course Sunday Supper for $59. It’...
08/28/2026

End your weekend at our table. 🍽️ Sunday Suppers are back.

Join us every week for our 3-course Sunday Supper for $59. It’s a simple, comforting meal designed to share with the people who matter most, without touching a single dish afterward.

Book your spot for Sunday through the link in our bio.

Prawns cooked over the open flame. 🦐✨Our Fire-Grilled Prawns feature rich chili garlic butter, a smooth tonnato sauce, a...
08/27/2026

Prawns cooked over the open flame. 🦐✨

Our Fire-Grilled Prawns feature rich chili garlic butter, a smooth tonnato sauce, and a fresh spring onion oil and citrus salad to balance the smoke.

An ideal first course for lunch or dinner. Reserve your spot today at the link in our bio.

THURSDAY NIGHT! It’s been a year of highs and lows for Brett Cassidy - in May of this year, he lost the home and recordi...
08/26/2026

THURSDAY NIGHT! It’s been a year of highs and lows for Brett Cassidy - in May of this year, he lost the home and recording space he shared with two other Calgary musicians and bandmates in a devastating house fire. Despite the massive loss, he’s been able to maintain the momentum he’s built up over the past few years as a multi-instrumentalist, songwriter, and producer, and we’re so grateful that he’ll be back on the Off Cut Bar stage to close out the summer.

Brett has spent the past decade honing his songwriting in bands across Western Canada before stepping into the spotlight on his own. Based where the prairies meet the Rocky Mountains, His solo work reflects a deep connection to place, community, and the quiet momentum of everyday life.

In October 2024, he released his debut EP, A Selection of Ballads from the Old Man River, a collection shaped by years on the road, late nights in rehearsal spaces, and the shared language of live music. Drawing from classic country, traditional folk, and the textural edges of indie-psych rock, his songs balance structure and looseness, inviting listeners into something familiar but still open-ended.

With guitar and banjo often in hand, Brett’s music feels lived-in and welcoming, built for rooms where strangers can stomp their feet together and leave as friends. His approach is rooted in a “stubbornly DIY” ethos, shaped by collaboration rather than polish, and guided by the belief that music works best when it brings people together. He’s perpetually touring across Western Canada, playing packed bars and grassroots festivals including Lie Low Festival, Eastern Slopes Music & Arts Festival, and Canmore Warm Up. Grounded but playful, reflective without taking itself too seriously, Brett Cassidy’s music celebrates shared space, shared stories, and the simple joy of showing up.

Join us Thursdays for live music at Off Cut Bar from 7:00 - 9:00pm! As always, there’s no cover charge, the full Nash menu is on offer, and happy hour runs all night long!

Reservations are recommended, book your table today using the OpenTable app, or by visiting www.thenashyyc.com/reservations

Thank you to everyone who stopped by our table at Brewery & the Beast yesterday. 🥩🔥 Brewery & The Beast It is always a p...
08/25/2026

Thank you to everyone who stopped by our table at Brewery & the Beast yesterday. 🥩🔥 Brewery & The Beast

It is always a privilege to take part in this event alongside so many talented local chefs, breweries, and producers. Beautiful weather, great food and drinks, and an incredible crowd made for a wonderful afternoon in Calgary.

Thank you for another memorable year, Brewery and the Beast We look forward to seeing you all again next year. 🍷

History in the walls, heart in the kitchen, and a seat just for you.We love being the spot where Calgary comes to celebr...
08/21/2026

History in the walls, heart in the kitchen, and a seat just for you.

We love being the spot where Calgary comes to celebrate, connect, and enjoy a great meal. Our team is fired up and ready to make your next visit special with delicious food and warm, professional service. 🥂

We can't wait to host you, secure your table today.

Address

925 11 Street SE
Calgary, AB
T2G0R4

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 12pm - 4pm
4:30pm - 9pm
Friday 12pm - 4pm
4:30pm - 10pm
Saturday 12pm - 4pm
4:30pm - 10pm
Sunday 12pm - 4pm
4:30pm - 9pm

Alerts

Be the first to know and let us send you an email when The Nash YYC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category