10/03/2026
Pasta La Feasta is back for October and we’ll be featuring our Lamb Jam Bucatini.
Made with lamb from Lambtastic Farms in Vulcan, Alberta, it’s our local take on a classic. Braised lamb saddle ragù, bronze-cut bucatini and plenty of savoury Pecorino Romano.
Pasta La Feasta runs through the month of October and $3 from every dish sold goes directly to support the great work being done at The Alex Community Food Centre.