08/13/2026
Just a few evenings left to try our dish for this year's Alberta on the Plate.
Herb basted beef tenderloin with Saskatoon berry demi, bone marrow potato pavé and a wild arugula and chèvre salad, featuring ingredients from , .farm, and .
Available through Saturday evening. Book a table for dinner through the link in our bio.
Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm