Fleur de Sel

Fleur de Sel Classic French cuisine in the heart of the Mission neighbourhood, Calgary, AB. Please call for reservations (recommended).

09/13/2026

You’ll fall for it the second you walk in ✨

09/09/2026

Watch Chef Dan make real profiteroles from scratch: homemade choux pastry, homemade vanilla ice cream, and a thick chocolate pour.

This is what they are supposed to taste like 🔥

Be honest… how many could you finish in one sitting?

09/05/2026

🍾 A French classic you need to try 🇫🇷

Soupe Angevine — Crémant, Cointreau, fresh lemon juice and a touch of sugar. Simple, refreshing and perfect for an aperitif. 🥂

A taste of the Loire Valley, served at Fleur de Sel.

Would you try it?

Thank you Julien Hérisson for the collaboration 🥂

🍾 Louis Bouillot Perle Rare Vintage 2022A refined Crémant de Bourgogne made in the traditional method, with fine bubbles...
09/02/2026

🍾 Louis Bouillot Perle Rare Vintage 2022

A refined Crémant de Bourgogne made in the traditional method, with fine bubbles, fresh citrus, orchard fruit and delicate brioche notes.

Elegant, fresh and perfect for any occasion. ✨

Who would you share a bottle with? 🥂

08/29/2026

Perfectly set tables, glasses lined up, crusty bread, ultra-fresh tuna…

At Fleur de Sel, every detail matters before the first guests arrive.

We’re already getting your evening ready ✨

Bon appétit😋

Discover Chartreuse — an iconic French liqueur, crafted by Carthusian monks and known for its distinctive herbal charact...
08/27/2026

Discover Chartreuse — an iconic French liqueur, crafted by Carthusian monks and known for its distinctive herbal character.

Green or Yellow — which one is your choice? 💚💛

Chartreuse

08/22/2026

A little behind the scenes in our kitchen at Fleur de Sel. 🐟

Chef Dan showing us how it’s done — from a whole fish to perfectly trimmed fillets.

Could you fillet a whole fish like Chef Dan? 👨‍🍳

A taste of France, one aperitif at a time. 🇫🇷Which one is your favourite?
08/19/2026

A taste of France, one aperitif at a time. 🇫🇷

Which one is your favourite?

The chanterelles are back. 🍄Paired with veal glaze reduction, Madeira, red w**e, garlic and shallots — a rich, savoury s...
08/16/2026

The chanterelles are back. 🍄

Paired with veal glaze reduction, Madeira, red w**e, garlic and shallots — a rich, savoury sauce that brings out the earthy character of the chanterelles.

Best enjoyed with a glass of Pinot Noir from Domaine Fournier Père et Fils.

Bon appétit 🍽️

If you haven’t tried the duck in a red w**e sauce with veal glacé, vermouth and raspberry at the French restaurant Fleur...
08/13/2026

If you haven’t tried the duck in a red w**e sauce with veal glacé, vermouth and raspberry at the French restaurant Fleur de Sel (2015 4th St SW, Calgary) yet — you absolutely must! 🦆🍷
It pairs perfectly with a glass of red w**e, fresh vegetables, and potatoes baked in duck fat and rosemary. 🥔✨

Address

2015 4th Street SW # 2
Calgary, AB
T2S1W6

Opening Hours

Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm

Telephone

+14032289764

Website

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