05/24/2026
Meet Emerson Narvaez from Finca El Turpial in Nariño!
Featured on our May Coffee Flight, Emerson's natural-process Laurina is truly an unforgettable cup, bringing incredible texture, candy-like notes of Strawberry, Mint, Floral, and Watermelon which continue to open up as the cup cools.
Emerson grew up learning from his father’s coffee farm. Though he initially didn't imagine following his father's footstep, choosing to pursue other paths -- working as a soldier, builder, and baker; life eventually led him back to coffee! Introduced to specialty coffee through a cooperative, he became deeply committed to the craft and became a Q Grader to discern and enhance quality.
He searched for a new farm, though most were beyond his financial reach, he eventually found a property that met his criteria despite significant obstacles. Situated at high altitude, it lacked electricity, running water, and road access, reachable only by horseback. However, recognizing its strategic location near the Pacific and its unique microclimate, Emerson saw its potential. He began experimenting with various processes and cultivars, including SL28, SL34, Laurina, Pink Bourbon, Gesha, Wush Wush, and Sudan Rume, carefully observing how each adapted to the farm’s altitude and environment.
The Laurina variety is sought after for its low caffeine content (50–60% less than average) and unique profile. It thrives at high elevations, producing a refined cup with mild acidity, delicate floral and fruity notes, and a smooth, balanced sweetness.
This cup is competition-worthy! Emerson had a unique vision of the land and the climate, making rare varieties like this Laurina thrive, giving us an unforgettable cup!
This coffee is available on May Tasting Menu at our physical shops, or as beans on our website, roast-to-order!
We had the pleasure of meeting Emerson in person last year at the Procaal lab cupping, thanks to the hospitality of Jose Gomez .coffee and our long-time green partner Jeff Fleming !
